Name: Garlic Butter Herb Pork: 4 Savory Chops in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 chops Pork Chops (bone-in or boneless); 3 tablespoons Butter (clarified for dairy-free option); 3 cloves Garlic (fresh is best); 1 teaspoon Oregano (fresh or dried); 1 teaspoon Thyme; 2 cups Zucchini (diced); to taste Salt; to taste Pepper; 1 slice Lemon (for serving)

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Garlic Butter Herb Pork is a dish that brings together savory flavors and tender meat, making it an ideal choice for weeknight dinners. The combination of juicy pork chops, aromatic garlic, and fresh herbs creates a mouthwatering experience that is simple yet satisfying. In just 25 minutes, you can have a delightful meal ready to impress your family or guests!

Why You’ll Love This Garlic Butter Herb Pork

This recipe for Garlic Butter Herb Pork is not only quick but also packed with flavor. Here are six reasons why you’ll adore it:

Quick cooking time makes it perfect for busy weeknights.
Rich garlic butter enhances the pork’s natural taste.
Easy to customize with your favorite herbs and spices.
Healthy and gluten-free option fits various diets.
Pairs beautifully with vegetables like zucchini.
Minimal cleanup with just one skillet required.

This dish is indeed a fantastic example of Savory Garlic Butter Pork that will leave you wanting more.

Ingredients for Garlic Butter Herb Pork

Gather these items:

4 chops Pork Chops (bone-in or boneless)
3 tablespoons Butter (clarified for dairy-free option)
3 cloves Garlic (fresh is best)
1 teaspoon Oregano (fresh or dried)
1 teaspoon Thyme
2 cups Zucchini (diced)
to taste Salt
to taste Pepper
1 slice Lemon (for serving)

How to Make Garlic Butter Herb Pork Step-by-Step

Step 1: Season both sides of the pork chops with salt and pepper.
Step 2: Melt butter in a medium skillet over medium heat.
Step 3: Add garlic, oregano, and thyme, and let sauté for about a minute.
Step 4: Cook the pork chops for 4-5 minutes on each side until golden brown.
Step 5: Remove the pork chops from the skillet and set aside.
Step 6: Sauté diced zucchini in the same skillet for 2-3 minutes.
Step 7: Return the pork chops to the skillet to reheat for a minute.
Step 8: Serve immediately, garnished with lemon slices.

Pro Tips for the Best Garlic Butter Herb Pork

Keep these in mind:

Ensure the butter is hot enough before adding the pork for a good sear.
Experiment with different herbs to create your own Herb-Infused Garlic Pork.
Let the pork chops rest for a few minutes after cooking for juicier results.
Cooking Method: Use a cast-iron skillet for better heat retention.

Garlic Butter Herb Pork: 4 Savory Chops in 25 Minutes - Garlic Butter Herb Pork - main visual representation

Best Ways to Serve Garlic Butter Herb Pork

This dish is versatile and can be served in various ways:

Accompany with a fresh garden salad for a light meal.
Pair with roasted potatoes for a hearty dinner.
Serve over a bed of quinoa for a nutritious twist, perfect for Pork Recipes with Garlic and Herbs.

How to Store and Reheat Garlic Butter Herb Pork

Store leftover Garlic Butter Herb Pork in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pork in a skillet over medium heat for a few minutes until warmed through. This is a great option for meal prep!

Frequently Asked Questions About Garlic Butter Herb Pork

What’s the secret to perfect Garlic Butter Herb Pork?

The secret lies in not overcooking the pork chops, ensuring they remain juicy. Use a meat thermometer to check for an internal temperature of 145°F.

Can I make Garlic Butter Herb Pork ahead of time?

Yes, you can prepare the pork chops ahead of time and store them in the refrigerator. Just reheat before serving for the best flavor.

How do I avoid common mistakes with Garlic Butter Herb Pork?

Common mistakes include cooking at too high heat or not allowing the meat to rest. Both can lead to dry pork. Follow the instructions for the best results!

Variations of Garlic Butter Herb Pork You Can Try

Here are some variations to customize your dish:

Try using Garlic Butter Pork Tenderloin for a different cut of meat.
Add a splash of balsamic vinegar for a tangy flavor.
Include other vegetables like bell peppers or asparagus for more color and nutrition.
For a spicy kick, add red pepper flakes to the garlic butter.

Garlic Butter Herb Pork: 4 Savory Chops in 25 Minutes - Garlic Butter Herb Pork - additional detail

For more delicious recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. If you’re looking for a great side dish, try Vegetable Zucchini Fritters!