Name: French Braised Short Ribs: 7 Steps to Gourmet Perfection
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: French
Ingredients: 10 bone-in 2-inch-thick short ribs (3 lbs.); 1/4 cup vegetable oil; 3 carrots, bias cut; 1 stalk celery, bias cut; 2 leeks, roughly chopped; 3 cloves garlic, smashed; 2 tablespoons tomato paste; 1 cup red wine; 1/2 cup beef broth; 3 sprigs fresh thyme; 1 sprig fresh rosemary; 1 tablespoon butter, softened; 2 cups all-purpose flour (for dredging); 2 tablespoons all-purpose flour (for thickening); Kosher salt and freshly cracked black pepper, to taste; Chopped chives, optional garnish

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French Braised Short Ribs in a red wine sauce is a classic French dish that brings warmth and sophistication to any dinner table. As the beef slowly braises, it absorbs the rich flavors of the wine and herbs, resulting in tender, melt-in-your-mouth short ribs. The aroma that fills your kitchen while cooking is simply irresistible, inviting you to gather around the table for a heartwarming meal. Let’s dive into how to make this gourmet dish that will impress your family and friends!

Why You’ll Love This French Braised Short Ribs

This recipe offers numerous reasons to fall in love with French Braised Short Ribs. Firstly, the cooking technique creates tender braised short ribs that are bursting with flavor. The use of red wine not only enhances the dish’s depth but also promotes a luxurious feel, making it perfect for special occasions. Additionally, this French-style short ribs recipe is relatively easy to follow, even for novice cooks. You’ll find that it pairs wonderfully with sides like mashed potatoes or polenta, making it a versatile choice for any meal. Finally, the leftovers are just as delightful, allowing you to enjoy this gourmet braised beef ribs dish even after the main event.

Ingredients for French Braised Short Ribs

Gather these items:

10 bone-in 2-inch-thick short ribs (3 lbs.)
1/4 cup vegetable oil
3 carrots, bias cut
1 stalk celery, bias cut
2 leeks, roughly chopped
3 cloves garlic, smashed
2 tablespoons tomato paste
1 cup red wine
1/2 cup beef broth
3 sprigs fresh thyme
1 sprig fresh rosemary
1 tablespoon butter, softened
2 cups all-purpose flour (for dredging)
2 tablespoons all-purpose flour (for thickening)
Kosher salt and freshly cracked black pepper, to taste
Chopped chives, optional garnish

How to Make French Braised Short Ribs Step-by-Step

Step 1: Season short ribs with salt and pepper, then dredge in 2 cups of flour.
Step 2: Heat vegetable oil in a rondeau or Dutch oven over high heat. Brown ribs on all sides and set aside.
Step 3: Add carrots, celery, leeks, and garlic to the pan. Cook until translucent, about 6–8 minutes.
Step 4: Add tomato paste and cook for 2–3 minutes. Season with salt and pepper.
Step 5: Deglaze with red wine, scraping the pan, then add beef broth, thyme, and rosemary.
Step 6: Transfer contents to an Instant Pot. Cook on high pressure for 45 minutes with a 15-minute natural release. (Or bake covered at 350°F for 2–3 hours.)
Step 7: Remove short ribs and strain the broth. Skim fat from the surface.
Step 8: Make a beurre manié by mixing 2 tablespoons flour with 1 tablespoon butter. Whisk into hot broth and boil until thickened.
Step 9: Serve short ribs topped with the red wine sauce. Garnish with chopped chives, if desired.

Pro Tips for the Perfect French Braised Short Ribs

Keep these in mind:

This dish pairs well with mashed potatoes or polenta.
Adjust seasoning to your taste.
Leftovers can be stored in the refrigerator for up to 3 days.
For added depth, consider using the best wine for braising short ribs; a full-bodied red wine works wonderfully.

Best Ways to Serve French Braised Short Ribs

These savory braised short ribs are best served over creamy mashed potatoes or with a side of crusty bread to soak up the delicious red wine sauce. You can also pair them with roasted vegetables, which complement the dish beautifully. For a gourmet touch, sprinkle some fresh chives over the top just before serving.

How to Store and Reheat French Braised Short Ribs

To store your French Braised Short Ribs, keep them in an airtight container in the refrigerator. They can last for up to 3 days. When reheating, gently warm them on the stove or in the oven, ensuring they maintain their tenderness and flavor. This meal is perfect for meal prep, allowing you to enjoy it multiple times throughout the week.

Frequently Asked Questions About French Braised Short Ribs

What’s the secret to perfect French Braised Short Ribs?

The key to perfect French Braised Short Ribs lies in slow cooking and using high-quality ingredients. Braising in red wine enhances the flavor and tenderness; don’t rush this process!

Can I make French Braised Short Ribs ahead of time?

Absolutely! In fact, these slow-cooked beef short ribs often taste better the next day, as the flavors meld together beautifully. Just reheat gently before serving.

How do I avoid common mistakes with French Braised Short Ribs?

To avoid common mistakes, ensure you properly sear the ribs for a rich flavor. Also, don’t skimp on the red wine; it’s essential for achieving that signature savory taste.

Variations of French Braised Short Ribs You Can Try

Feel free to experiment with different herbs such as oregano or bay leaves for a unique twist. You can also try adding different vegetables like mushrooms or parsnips for added flavor. For a gluten-free option, use cornstarch instead of flour for thickening.