Custard Oats have become a popular choice for breakfast, offering a deliciously creamy and nutritious start to your day. This dish combines the rich flavors of custard with wholesome oats, creating a satisfying meal that can be customized to your liking. The addition of mixed berry compote elevates this dish, making it not just a breakfast option, but a delightful way to fuel your morning. Let’s explore how to make custard oats quickly and easily!
Why You’ll Love This Custard Oats
This recipe for custard oatmeal is not only satisfying but packed with numerous benefits. First, it’s a source of creamy oats that provide a comforting texture. Second, you can customize your bowl with different toppings, making it a versatile meal. Third, it’s rich in protein due to the inclusion of eggs, which helps keep you full longer. Fourth, the sweet custard oats can be catered to your taste with various sweeteners. Additionally, it’s quick to prepare, taking only about 20 minutes from start to finish. This makes it an ideal choice for busy mornings. Finally, it’s vegetarian-friendly and can be adapted for vegans with a simple substitution. Enjoying custard-style oats means you’re choosing a healthy, nourishing start to your day!
Ingredients for Custard Oats
Gather these items:
- 1 cup Old-fashioned oats
- 2 cups Water
- 1 pinch Salt
- 1 cup Cold milk
- 1 large Eggs
- 1 cup Frozen mixed berries
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey or maple syrup
How to Make Custard Oats Step-by-Step
- Step 1: In a small saucepan, combine frozen berries, honey or maple syrup, and vanilla extract. Cook over medium-low heat for about 5-10 minutes until thickened, mashing the berries if you’d like.
- Step 2: In a medium saucepan, bring water and salt to a boil. Add in the old-fashioned oats, then reduce heat and let them simmer for 5-8 minutes, stirring occasionally until the oats are tender and creamy.
- Step 3: In a bowl, whisk the eggs until they turn pale yellow. Stir in the cold milk into the cooked oats, then gradually whisk in the eggs while cooking over low heat for an additional 1-1.5 minutes until the mixture thickens.
- Step 4: Spoon the custard oats into bowls and generously top with the mixed berry compote. Optionally, add nuts or a dollop of yogurt.
Pro Tips for the Perfect Custard Oats
Keep these in mind:
- Use old-fashioned oats for the best texture.
- Make sure to whisk the eggs thoroughly to avoid scrambling.
- For a vegan option, substitute the egg with flaxseed meal mixed with water.
- Experiment with different flavored oatmeal variations by adding spices like cinnamon or nutmeg.
Best Ways to Serve Custard Oats
There are many delightful options for serving custard oats with fruit. Consider topping your dish with fresh slices of banana, a sprinkle of nuts, or a drizzle of nut butter. You can also add seeds for a crunchier texture. For those who enjoy a bit of indulgence, a dollop of whipped cream or yogurt can elevate the dish even further.
How to Store and Reheat Custard Oats
To store your custard oats for meal prep, allow them to cool before placing them in an airtight container. They can be refrigerated for up to three days. To reheat, simply add a splash of milk and microwave until warm, stirring to ensure even consistency.
Frequently Asked Questions About Custard Oats
What is custard oats?
Custard oats are a creamy and nutritious breakfast dish that combines oats with a custard-like mixture made from eggs and milk. This dish is both satisfying and versatile, perfect for a morning boost.
Can I make custard oats ahead of time?
Yes, you can prepare overnight custard oats by combining the ingredients and letting them sit in the fridge overnight. This allows the oats to soak and the flavors to meld together beautifully.
How do I avoid common mistakes with custard oats?
To avoid common mistakes, ensure that your eggs don’t scramble by whisking them thoroughly and adding them slowly to the oats. Keep the heat low and stir constantly while cooking the mixture.
Variations of Custard Oats You Can Try
Feel free to experiment with different variations of custard oatmeal. You can use almond milk for a nutty flavor or add pumpkin puree for a seasonal twist. For a tropical version, include coconut flakes and pineapple. These variations are not just delicious but also cater to different dietary needs, including vegan options!
For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a healthy option, try our Honey Mustard Crusted Tilapia.
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Delicious Custard Oats: 5 Ways to Enjoy Breakfast
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Nutritious Custard Oats with Mixed Berry Compote, a delicious and healthy breakfast option.
Ingredients
- 1 cup Old-fashioned oats
- 2 cups Water
- 1 pinch Salt
- 1 cup Cold milk
- 1 large Eggs
- 1 cup Frozen mixed berries
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey or maple syrup
Instructions
- In a small saucepan, combine frozen berries, honey or maple syrup, and vanilla extract. Cook over medium-low heat for about 5-10 minutes until thickened, mashing the berries if you’d like.
- In a medium saucepan, bring water and salt to a boil. Add in the old-fashioned oats, then reduce heat and let them simmer for 5-8 minutes, stirring occasionally until the oats are tender and creamy.
- In a bowl, whisk the eggs until they turn pale yellow. Stir in the cold milk into the cooked oats, then gradually whisk in the eggs while cooking over low heat for an additional 1-1.5 minutes until the mixture thickens.
- Spoon the custard oats into bowls and generously top with the mixed berry compote. Optionally, add nuts or a dollop of yogurt.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 12 g
- Cholesterol: 186 mg