Name: Crunchy Beef Tortilla Folded Wrap Your Family Will Love
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: Mexican
Ingredients: 1 lb Ground Beef (can substitute with ground turkey or chicken); 1 tbsp Olive Oil (for browning the beef); 1 tbsp Chili Powder (spice blend); 1 tbsp Smoked Paprika (spice blend); 1 tsp Garlic Powder (spice blend); 1 tsp Dried Oregano (spice blend); 1 tsp Ground Cumin (spice blend); 1 tsp Onion Powder (spice blend); 4 pieces Flour Tortillas (can use corn tortillas for a gluten-free option); 2 cups Lettuce (shredded); 1 cup Cherry Tomatoes (halved); 1/2 cup Ranch Dressing (can use salsa or sour cream instead); 1/2 cup Red Onion (sliced, can be raw or sautéed); 1 cup Corn (canned or frozen)

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Crunchy Beef Tortilla Folded is a delightful dish that your family will love. This recipe combines the richness of seasoned ground beef with the crunch of fresh vegetables, all wrapped in a warm tortilla. It’s quick to prepare and perfect for busy weeknights or a fun family meal. Let’s dive into how to make this delicious, satisfying dish that’s sure to become a family favorite.

Why You’ll Love This Crunchy Beef Tortilla Folded

This Crunchy Beef Tortilla Folded is not just any meal; it’s a celebration of flavors and textures. Here’s why you’ll love it:

Quick and easy to prepare, taking only 21 minutes.
Perfect for family dinners, satisfying even the pickiest eaters.
Rich in protein, with about 20g per serving.
Customizable with your favorite toppings and sauces.
Great for meal prep and can be enjoyed as leftovers.
Offers a delightful crunch with every bite, thanks to fresh veggies.
Can be adapted to be gluten-free by using corn tortillas.
Deliciously versatile, serving as a Crunchy Beef Tortilla Wrap or even a Crispy Ground Beef Tortilla.

Ingredients for Crunchy Beef Tortilla Folded

Gather these items:

1 lb Ground Beef (can substitute with ground turkey or chicken)
1 tbsp Olive Oil (for browning the beef)
1 tbsp Chili Powder (spice blend)
1 tbsp Smoked Paprika (spice blend)
1 tsp Garlic Powder (spice blend)
1 tsp Dried Oregano (spice blend)
1 tsp Ground Cumin (spice blend)
1 tsp Onion Powder (spice blend)
4 pieces Flour Tortillas (can use corn tortillas for a gluten-free option)
2 cups Lettuce (shredded)
1 cup Cherry Tomatoes (halved)
1/2 cup Ranch Dressing (can use salsa or sour cream instead)
1/2 cup Red Onion (sliced, can be raw or sautéed)
1 cup Corn (canned or frozen)

How to Make Crunchy Beef Tortilla Folded Step-by-Step

Step 1: In a medium bowl, combine the ground beef with the spices. Heat olive oil in a non-stick skillet over medium-high heat until shimmering, then add the beef. Cook until browned and fully cooked, about 8-10 minutes, then set aside.
Step 2: Take each tortilla and cut from the center to the bottom edge. Layer your fillings by placing shredded lettuce and halved cherry tomatoes in the bottom left; spread a generous amount of ranch, then add sliced onion and corn in the top left; top with seasoned beef and shredded cheese in the top right; and finish with more cheese in the bottom right.
Step 3: Carefully fold the sections clockwise, forming a triangular wrap that encases all the delicious fillings.
Step 4: Preheat a non-stick pan or grill to medium heat. Place the folded wrap on the heated surface, grilling each side for about 2-3 minutes, or until golden brown and crisp.

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Pro Tips for the Best Crunchy Beef Tortilla Folded

Keep these in mind:

This recipe can be customized with your favorite toppings.
Try using different types of cheese for added flavor.
For a spicier kick, consider adding jalapeños or a spicy salsa.
Using fresh ingredients will enhance the overall flavor and texture.

Best Ways to Serve Crunchy Beef Tortilla Folded

Here are some delicious serving ideas:

Serve with a side of chips and salsa for a complete meal.
Pair with a light salad to balance the richness of the beef.
Offer a variety of dipping sauces such as guacamole or sour cream.

How to Store and Reheat Crunchy Beef Tortilla Folded

To store your Crunchy Beef Tortilla Folded, place it in an airtight container in the refrigerator. It’s best enjoyed fresh, but you can reheat it in a skillet over medium heat for about 5 minutes, ensuring it stays crispy. This is a great option for meal prep, allowing you to enjoy this tasty dish multiple times throughout the week.

Frequently Asked Questions About Crunchy Beef Tortilla Folded

What’s the secret to perfect Crunchy Beef Tortilla Folded?

The secret lies in the seasoning of the beef and the quality of the tortillas. Using fresh ingredients and balancing the flavors will ensure you get a delicious Crispy Beef Tortilla Recipe every time.

Can I make Crunchy Beef Tortilla Folded ahead of time?

Yes! You can prepare the filling in advance and store it separately. When ready to serve, just assemble and grill for that fresh, crunchy texture.

How do I avoid common mistakes with Crunchy Beef Tortilla Folded?

Make sure not to overfill the tortillas, as this can make folding difficult. Also, ensure your skillet is adequately heated to achieve that perfect crispness.

Variations of Crunchy Beef Tortilla Folded You Can Try

Here are a few fun twists to consider:

Try a Spicy Crunchy Beef Tortilla by adding hot sauce to the beef mixture.
Make a Crunchy Beef Flatbread using larger flatbreads for a different texture.
For a vegetarian option, substitute beef with lentils or black beans for a Beef Tortilla Roll-Up.

Crunchy Beef Tortilla Folded Wrap Your Family Will Love - Crunchy Beef Tortilla Folded - additional detail

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or try our Slow Cooker Beef Ramen Recipe. If you’re in the mood for something sweet, don’t miss our Grandma Carter’s Peanut Butter Cookies.