Crumbl Pumpkin Pie Cookies are the ultimate fall treat that will satisfy your seasonal cravings. These cookies capture the warm, comforting flavors of pumpkin pie, combining them with a soft, chewy texture that makes them irresistible. Made with love and simple ingredients, these cookies are perfect for sharing at gatherings or enjoying with a cup of warm cider. Let’s dive into how to create this delightful autumn dessert!

Why You’ll Love This Crumbl Pumpkin Pie Cookies

These cookies are a seasonal delight for several reasons. First, they offer a unique twist on traditional pumpkin pie by incorporating the flavors of pumpkin spice cookies recipe into a soft cookie format. Second, the addition of creamy filling makes them delicious pumpkin cookies with pie filling that everyone loves. Third, they are easy to make, perfect for bakers of all levels looking for an easy pumpkin pie cookie recipe. Lastly, the warm spices create a cozy aroma, making your kitchen feel like fall.

Ingredients for Crumbl Pumpkin Pie Cookies

Gather these items:

1 cup (or 2 sticks) of unsalted butter, softened
1 cup of granulated sugar
1 large egg
1 teaspoon of vanilla extract
2 ½ cups of all-purpose flour
2 teaspoons of baking powder
¼ teaspoon of salt
1 cup of canned pumpkin puree
¼ cup of brown sugar
2 tablespoons of granulated sugar
½ teaspoon of cinnamon
¼ teaspoon of nutmeg
¼ teaspoon of ginger
¼ teaspoon of cloves
½ teaspoon of vanilla extract
⅓ cup of heavy cream

How to Make Crumbl Pumpkin Pie Cookies Step-by-Step

Step 1: Cream the softened unsalted butter and granulated sugar together using a mixer until pale and creamy. Add the egg and vanilla extract, mixing until fully incorporated.
Step 2: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, blending until a soft dough forms.
Step 3: Roll the dough into balls approximately 2 inches in diameter and place them on a baking sheet lined with parchment paper. Gently press down to flatten slightly. Cover and refrigerate for about 20 minutes.
Step 4: In another bowl, combine canned pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and heavy cream. Whisk until smooth.
Step 5: Preheat the oven to 350°F (175°C). Scoop a portion of pumpkin filling onto the center of each chilled dough disc and gently spread it, leaving some space at the edges. Bake for 12-15 minutes, or until lightly golden.
Step 6: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Pro Tips for the Best Crumbl Pumpkin Pie Cookies

Keep these in mind:

Chill the dough to maintain shape and enhance texture.
Ensure not to over-mix the dough for a tender crumb.
Store cookies in an airtight container for freshness.
For a fun twist, try adding chocolate chips to the dough for pumpkin cookies with chocolate chips.

Best Ways to Serve Crumbl Pumpkin Pie Cookies

These cookies shine when paired with a few simple accompaniments:

Serve warm with a scoop of vanilla ice cream for a comforting dessert.
Top with pumpkin cookies with cream cheese frosting for an extra indulgent touch.
Enjoy alongside a hot cup of coffee or tea for a delightful afternoon treat.

How to Store and Reheat Crumbl Pumpkin Pie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you need to reheat them, pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for a few minutes. This will bring back their soft, chewy texture, making them just as delightful as when they were first baked.

Frequently Asked Questions About Crumbl Pumpkin Pie Cookies

What’s the secret to perfect Crumbl Pumpkin Pie Cookies?

For perfect cookies, ensure that you chill the dough before baking. This helps maintain their shape and texture, resulting in soft pumpkin cookies that are chewy and delightful.

Can I make Crumbl Pumpkin Pie Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This makes it easy to whip up a batch of homemade pumpkin pie cookies whenever you want.

How do I avoid common mistakes with Crumbl Pumpkin Pie Cookies?

To avoid common mistakes, measure your flour correctly and don’t over-mix the dough. This will ensure you achieve the perfect soft and chewy pumpkin pie cookies.

Variations of Crumbl Pumpkin Pie Cookies You Can Try

Here are some fun twists on the classic recipe:

Try adding pumpkin cookies with chocolate chips for a rich flavor.
Incorporate nuts like walnuts or pecans for added crunch.
Experiment with different spices, such as cardamom or allspice, to create unique flavors.
Make them gluten-free by using a gluten-free flour blend.