Creamy Chicken Brussels Skillet is the ultimate comfort food, perfect for a family dinner or a cozy weeknight meal. This one-pan creamy chicken dish combines crispy bacon, juicy chicken tenders, and tender Brussels sprouts, all enveloped in a rich mustard cream sauce. It’s a delightful blend of flavors that will have your taste buds dancing. Let’s dive into this delicious recipe!

Why You’ll Love This Creamy Chicken Brussels Skillet

This Chicken and Brussels Sprouts Recipe is not only delicious but also incredibly easy to make. Here are several reasons why you’ll adore it:

Quick to prepare, taking only 35 minutes from start to finish.
One-pot meal means minimal cleanup, making it perfect for busy weeknights.
Rich and creamy sauce adds an indulgent touch to the wholesome ingredients.
Loaded with protein from chicken, making it a healthy choice.
Brussels sprouts provide essential vitamins and fiber.
Flexibility to add your favorite veggies or swap out proteins.

With its comforting flavors and hearty ingredients, this Creamy Chicken Skillet becomes a staple in your dinner rotation.

Ingredients for Creamy Chicken Brussels Skillet

Gather these items:

8 oz thick-cut bacon (chopped)
1 lb brussel sprouts (halved)
1 lb chicken tenders
3 tablespoons olive oil
2 cloves garlic (pasted)
1/2 cup white wine
1 1/2 cups chicken stock
2/3 cup cream
1 teaspoon whole grain mustard
Kosher salt (to taste)
freshly cracked black pepper (to taste)

How to Make Creamy Chicken Brussels Skillet Step-by-Step

Step 1: Season chicken tenders with kosher salt and freshly cracked black pepper.
Step 2: In a cast iron pan or skillet, cook the chopped bacon over medium-high heat until crispy. Transfer to a paper towel-lined plate.
Step 3: Add the brussel sprouts to the bacon fat in the pan, season, and cook for 2–3 minutes until one side is caramelized. Remove and set aside.
Step 4: Add olive oil and seasoned chicken tenders to the pan. Sear for 3–4 minutes on one side, flip, then cook another 1–2 minutes. Remove chicken from pan.
Step 5: Add garlic to the pan and cook until golden. Deglaze with white wine, scraping up browned bits, and reduce slightly.
Step 6: Add chicken stock, cream, and whole grain mustard. Simmer and reduce by half until the sauce thickens.
Step 7: Return the chicken to the skillet, then top with cooked Brussels sprouts and crispy bacon. Toss everything together in the sauce and serve warm.

Pro Tips for the Perfect Creamy Chicken Brussels Skillet

Keep these in mind:

Use a cast iron skillet for even cooking and enhanced flavor.
Don’t overcook the Brussels sprouts; they should be slightly tender but still crisp.
For a spicier kick, add red pepper flakes when sautéing the garlic.

Best Ways to Serve Creamy Chicken Brussels Skillet

This dish pairs wonderfully with:

Steamed rice or quinoa to soak up the creamy sauce.
Crusty bread for a delightful side.
Fresh salad to balance the richness of the meal.

How to Store and Reheat Creamy Chicken Brussels Skillet

To store leftovers, let the skillet cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. This makes for a quick creamy chicken meal with Brussels that you’ll love!

Frequently Asked Questions About Creamy Chicken Brussels Skillet

What’s the secret to perfect Creamy Chicken Brussels Skillet?

The key is to properly caramelize the Brussels sprouts and not to overcook the chicken. This ensures a delightful texture and flavor in your one-pan creamy chicken dish.

Can I make Creamy Chicken Brussels Skillet ahead of time?

Absolutely! You can prepare the chicken and Brussels sprouts in advance. Just reheat gently with the sauce before serving. This is a great easy creamy chicken dinner option for meal prep.

How do I avoid common mistakes with Creamy Chicken Brussels Skillet?

Ensure not to overcrowd the skillet when cooking the chicken and sprouts. This allows for even cooking and browning, enhancing the flavors of your creamy chicken sauté with Brussels sprouts.

Variations of Creamy Chicken Brussels Skillet You Can Try

Experiment with these variations:

Substitute turkey for chicken for a lighter option.
Add mushrooms for extra umami flavor.
Incorporate spinach or kale for added nutrients.

Enjoy your delicious Creamy Chicken with Brussels and make it a staple for family dinners!

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