Name: Delicious Chinese Beef Broccoli in 25 Minutes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, skirt steak, or another cut; 1 tablespoon soy sauce; 1 tablespoon peanut oil (or vegetable oil); 1 tablespoon cornstarch; 1/2 teaspoon baking soda (optional); 1/2 cup chicken stock; 2 tablespoons Shaoxing wine; 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons brown sugar (or white sugar); 1 tablespoon cornstarch; 1 head broccoli, cut into bite-size florets; 1 tablespoon peanut oil (or vegetable oil); 3 garlic cloves, minced; 2 teaspoons ginger, minced

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Chinese Beef Broccoli is a fantastic dish that brings the flavors of authentic Chinese cuisine to your kitchen quickly. This recipe is perfect for busy nights, combining tender beef and vibrant broccoli in a savory sauce. Whether you’re craving a delicious takeout-style meal or looking for a healthy option, this recipe delivers. With just 25 minutes of your time, you can create a satisfying dinner that the whole family will love. Let’s dive into this tasty meal!

Why You’ll Love This Chinese Beef Broccoli

This Chinese beef and broccoli dish is not only quick to prepare but also incredibly flavorful. Here are a few reasons you’ll adore it:

Quick beef and broccoli meal that takes only 25 minutes to make.
Uses simple ingredients found in any kitchen.
Healthy beef and broccoli options with nutritional benefits.
Authentic taste that rivals your favorite takeout.
Perfect for meal prep, making it a go-to weeknight dinner.
Versatile recipe that you can customize with your favorite vegetables.

Ingredients for Chinese Beef Broccoli

Gather these items:

1 lb flank steak, skirt steak, or another cut
1 tablespoon soy sauce
1 tablespoon peanut oil (or vegetable oil)
1 tablespoon cornstarch
1/2 teaspoon baking soda (optional)
1/2 cup chicken stock
2 tablespoons Shaoxing wine
2 tablespoons soy sauce
1 teaspoon dark soy sauce
2 teaspoons brown sugar (or white sugar)
1 tablespoon cornstarch
1 head broccoli, cut into bite-size florets
1 tablespoon peanut oil (or vegetable oil)
3 garlic cloves, minced
2 teaspoons ginger, minced

How to Make Chinese Beef Broccoli Step-by-Step

Step 1: In a bowl, combine flank steak slices with soy sauce, peanut oil, cornstarch, and optional baking soda. Gently massage the marinade into the meat, ensuring every piece is well-coated. Let it rest for about 15 minutes.
Step 2: In a separate bowl, whisk together chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch. Stir until the sugar dissolves and the mix is smooth.
Step 3: Boil a pot of water, and toss in the broccoli florets. Cook for about 2 minutes until they turn a vibrant green and are tender to the bite. Drain and set aside.
Step 4: Heat peanut oil in a wok over high heat. Add minced garlic and ginger, stirring for about 30 seconds.
Step 5: Add the marinated beef to the hot wok, spreading it in a single layer. Let it sear without stirring for about a minute, then stir-fry until no longer pink.
Step 6: Toss in the broccoli and pour the prepared sauce over the mixture. Stir continuously until the sauce thickens.
Step 7: Once everything is well-integrated, remove from heat. Serve immediately over a bed of steaming white rice.

Pro Tips for the Best Chinese Beef Broccoli

Keep these in mind:

Use flank steak for the best flavor and tenderness.
Do not overcook the broccoli; it should remain crisp.
For a spicier kick, add some red pepper flakes to the sauce.

Best Ways to Serve Chinese Beef Broccoli

There are several delightful ways to enjoy your beef and broccoli stir-fry:

Serve it over white rice for a classic pairing.
Use it as a filling for wraps or burritos for a fusion twist.
Pair with steamed dumplings or spring rolls for a complete meal.

How to Store and Reheat Chinese Beef Broccoli

To store your leftover beef and broccoli dish, place it in an airtight container in the refrigerator. It will last for about 3 days. To reheat, simply microwave it until hot or stir-fry it in a pan to regain its freshness.

Frequently Asked Questions About Chinese Beef Broccoli

What’s the secret to perfect Chinese Beef Broccoli?

The secret lies in marinating the beef properly and ensuring you don’t overcook the broccoli, which keeps it tender yet crisp. This balance creates an authentic Chinese-style broccoli beef dish.

Can I make Chinese Beef Broccoli ahead of time?

Yes, you can prepare the beef and broccoli in advance. Just store them separately and combine them when you’re ready to serve to maintain the best texture.

How do I avoid common mistakes with Chinese Beef Broccoli?

Avoid overcooking the beef; it should be tender and juicy. Also, make sure your wok is hot enough before adding the beef to achieve a nice sear.

Variations of Chinese Beef Broccoli You Can Try

Here are some exciting variations:

Substitute beef with chicken or tofu for a different protein option.
Add bell peppers or snap peas for more colorful veggies.
Try a different sauce, like teriyaki, for a unique twist.

Delicious Chinese Beef Broccoli in 25 Minutes - Chinese Beef Broccoli - main visual representation

Delicious Chinese Beef Broccoli in 25 Minutes - Chinese Beef Broccoli - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or try making Creamy Tuscan Scallops. If you’re in the mood for something different, our Thai Basil Beef Rolls are a must-try!

Lastly, for a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies recipe!