Chicken Alfredo Lasagna is a delightful dish that offers a rich twist on the traditional lasagna. This creamy Chicken Alfredo Lasagna, featuring layers of tender chicken, savory pancetta, and a luscious Alfredo sauce, promises to wow your taste buds and elevate your dinner experience. It’s the perfect comfort food that the whole family will love, making it an excellent choice for your next family gathering or cozy night in.

Why You’ll Love This Chicken Alfredo Lasagna

There are countless reasons to adore this creamy creation. First, it combines the classic flavors of lasagna with the richness of Alfredo sauce, creating a unique dish that stands out. Secondly, it’s an Easy Chicken Alfredo Lasagna Recipe that can be assembled in under an hour, making it perfect for busy weeknights. Third, using shredded rotisserie chicken simplifies the cooking process while still delivering deliciousness. Whether you’re looking for a comforting meal or a crowd-pleasing dish for dinner, this Chicken Alfredo Pasta Bake will not disappoint. Plus, you can customize it with vegetables like spinach or broccoli for added nutrition. It’s truly a versatile dish that caters to many tastes and preferences.

Ingredients for Chicken Alfredo Lasagna

Gather these items:

4 ounces Pancetta
3 ounces Prosciutto or Deli Ham
3 cups Shredded Rotisserie Chicken
5 tablespoons Unsalted Butter
1/4 cup All-Purpose Flour
4 cups Whole Milk
2 cups Shredded Asiago Cheese
2 tablespoons Minced Fresh Parsley
1/4 teaspoon Coarse Ground Pepper
Pinch Ground Nutmeg
9 pieces No-Cook Lasagna Noodles
1-1/2 cups Shredded Part-Skim Mozzarella Cheese
1-1/2 cups Shredded Parmesan Cheese

How to Make Chicken Alfredo Lasagna Step-by-Step

Step 1: In a skillet, brown the pancetta and prosciutto over medium heat until crispy, about 4-5 minutes. Drain on paper towels and mix with the shredded rotisserie chicken in a bowl.
Step 2: Melt the unsalted butter in a saucepan over medium heat. Stir in the all-purpose flour until smooth and gradually whisk in the whole milk. Cook until thickened, about 1-2 minutes. Then, stir in half of the shredded Asiago, minced parsley, coarse ground pepper, and a pinch of ground nutmeg. Remove from heat.
Step 3: Preheat your oven to 375°F. In a greased 13×9-inch baking dish, spread 1/2 cup of the Alfredo sauce on the bottom. Layer with three no-cook lasagna noodles, one-third of the remaining sauce, half of the meat mixture, and 1/2 cup each of shredded Asiago, mozzarella, and Parmesan. Repeat the layering two more times.
Step 4: Cover the dish with foil to prevent drying out and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until bubbly and golden brown on top.
Step 5: Allow the lasagna to rest for 10 minutes before slicing. This helps the layers hold their shape when serving.

Pro Tips for the Best Chicken Alfredo Lasagna

Keep these in mind:

Substitute pancetta with bacon if desired.
Use any deli meat as a replacement for prosciutto.
Gluten-free flour works well for the sauce.
Half-and-half can enhance the richness of the sauce.
Mix Asiago with Parmesan and mozzarella for a different flavor.
Basil or chives can replace parsley.
Regular black pepper can be used instead of coarse ground pepper.
Feel free to omit nutmeg if not preferred.
Regular lasagna noodles can be used if boiled first.

Best Ways to Serve Chicken Alfredo Lasagna

This delectable dish can be served in various ways. Pair it with a fresh garden salad for a complete meal that balances the richness of the lasagna. For a comforting twist, consider serving it with garlic bread to soak up the creamy Alfredo sauce. Additionally, a light drizzle of balsamic glaze can elevate the dish’s flavors, making it an ideal choice for dinner parties.

How to Store and Reheat Chicken Alfredo Lasagna

Store leftover Chicken Alfredo Lasagna in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, simply place it in the oven at 350°F for about 20-25 minutes or until heated through. This makes it perfect for meal prep or quick dinners during the week.

Frequently Asked Questions About Chicken Alfredo Lasagna

What’s the secret to perfect Chicken Alfredo Lasagna?

The secret lies in using quality ingredients, especially the cheese and sauce. Ensure the lasagna noodles are layered properly to absorb the flavors from the creamy sauce without becoming soggy.

Can I make Chicken Alfredo Lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator. Simply bake it when you’re ready to serve.

How do I avoid common mistakes with Chicken Alfredo Lasagna?

To avoid common mistakes, ensure the sauce is thick enough, and don’t overcook the lasagna. Allowing it to rest before slicing helps keep the layers intact.

Variations of Chicken Alfredo Lasagna You Can Try

Feel free to customize your Chicken Alfredo Lasagna. Try adding spinach or broccoli for a nutritional boost. You can also experiment with different cheeses like mozzarella or Monterey Jack. For a gluten-free option, use gluten-free lasagna noodles and flour, ensuring everyone can enjoy this delightful dish.

For more delicious recipes, check out our Smoky Paprika Chicken Alfredo or Creamy Tuscan Scallops. If you’re interested in dessert, don’t miss our Grandma Carter’s Peanut Butter Cookies!