Name: Cheesy Baked Chilaquiles: Amazing 15-Min Prep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1/4 cup unsalted butter; 24 large eggs; 2 teaspoons kosher salt; 1/4 teaspoon coarse ground black pepper; 2 cups whole milk; 3 cups tortilla chips; 1 cup fresh salsa; 1.5 cups cheddar cheese

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Cheesy Baked Chilaquiles have become my absolute go-to for a cozy weekend brunch, and I’m so excited to share this easy recipe with you! This isn’t just any breakfast; it’s a delightful cheesy chilaquiles casserole that brings a taste of Mexico right to your kitchen. I remember the first time I made this, the aroma of melting cheese and warm salsa filled my house, and my family practically ran to the table. It’s truly an easy cheesy baked chilaquiles recipe that’s perfect for feeding a crowd or just treating yourself. Let’s get cooking!

Why You’ll Love This Cheesy Baked Chilaquiles Recipe

You’ll adore this recipe for so many reasons. It’s a flavor explosion that’s incredibly satisfying:

The taste is pure comfort: layers of crispy chips, fluffy eggs, and gooey melted cheese are irresistible.
It’s a lifesaver on busy mornings with a quick 15-minute prep time.
Packed with protein from eggs and cheese, making it a more satisfying breakfast.
This baked chilaquiles with cheese is super budget-friendly, using common pantry staples.
It’s a guaranteed hit with the whole family, from kids to adults.
Enjoy a delicious baked chilaquiles with cheese without the mess of frying.
It’s versatile enough for a hearty cheesy baked chilaquiles breakfast or a comforting cheesy baked chilaquiles dinner.

Cheesy Baked Chilaquiles Ingredients

Gathering the right Cheesy Baked Chilaquiles Ingredients is the first step to a perfect breakfast. I’ve found that using good quality ingredients really makes a difference in this dish. Here’s what you’ll need:

1/4 cup unsalted butter – this helps create a nice base in the pan
24 large eggs – room temperature is best for even cooking
2 teaspoons kosher salt – to enhance all the flavors
1/4 teaspoon coarse ground black pepper – a little bit of spice
2 cups whole milk – this makes the eggs extra creamy and rich
3 cups sturdy tortilla chips – restaurant-style chips hold up well
1 cup fresh salsa – choose your favorite kind for a burst of flavor
1.5 cups shredded cheddar cheese – sharp cheddar gives a great cheesy kick

How to Make Cheesy Baked Chilaquiles

Let’s dive into how to make Cheesy Baked Chilaquiles! It’s so straightforward, you’ll be amazed. This recipe is perfect for when you want a delicious meal without a lot of fuss.

Step 1: First things first, preheat your oven to 350°F (175°C). Grab a 9×13 baking pan and melt 1/4 cup unsalted butter. Pour that lovely melted butter evenly into the pan; it creates a wonderful base for our casserole.
Step 2: In a big bowl, whisk together 24 large eggs, 2 teaspoons kosher salt, and 1/4 teaspoon coarse ground black pepper. Then, pour in 2 cups whole milk and give it a good whisk until everything is well combined and looks nice and frothy.
Step 3: Pour this creamy egg mixture into the buttered baking pan. Place it in the preheated oven and bake uncovered for about 12-15 minutes. You’ll know it’s ready when the edges just start to firm up.
Step 4: Carefully take the pan out of the oven. Gently stir the egg mixture with a spoon or spatula. This helps ensure everything cooks evenly, so you don’t have any runny spots.
Step 5: Now for the fun layering part! Gently spread 3 cups sturdy tortilla chips over the partially baked eggs. Then, spoon 1 cup fresh salsa evenly over the chips. Finally, sprinkle a generous 1.5 cups shredded cheddar cheese all over the top. Make sure you get cheese everywhere for maximum gooeyness!
Step 6: Pop the pan back into the oven. Bake for another 15 minutes, or until the eggs are completely set and the cheese is melted and beautifully bubbly. The aroma filling your kitchen will be amazing!
Step 7: Once it’s out of the oven, you can garnish it with fresh cilantro if you like. This really adds a pop of freshness. Enjoy your delicious creation!

Following these steps for how to make Cheesy Baked Chilaquiles guarantees a dish that’s both comforting and incredibly flavorful. It’s a simple process that yields fantastic results.

Pro Tips for the Best Cheesy Baked Tortilla Casserole

Want to elevate your Cheesy Baked Tortilla Casserole game? I’ve picked up a few tricks over the years that make all the difference. These tips ensure your dish is perfectly cooked and bursting with flavor every time.

For the ultimate crunch, layer half your tortilla chips before baking the eggs and the other half on top just before adding the salsa and cheese.
Don’t skip stirring the eggs midway through the first bake; it’s key to achieving an evenly cooked, custardy texture throughout.
Ensure your cheese is spread evenly across the top to prevent any dry spots or overflow during baking.
If you want a bit more heat, a few diced jalapeños or a swirl of your favorite hot sauce mixed into the egg mixture will do the trick!

What’s the secret to perfect Cheesy Baked Chilaquiles?

The real secret to a perfect Best Cheesy Baked Chilaquiles Recipe is the combination of sturdy chips and the gentle midway stir of the eggs. This ensures every bite has a delightful crunch and evenly cooked egg. For more breakfast ideas, check out these breakfast bowl recipes with eggs.

Can I make Cheesy Baked Chilaquiles Breakfast ahead of time?

Yes, you absolutely can! Prepare the egg mixture up to 24 hours in advance and refrigerate it. You can also layer the chips, salsa, and cheese in the pan, cover, and chill overnight. Just pour the chilled egg mixture over the top before baking as directed. This is a great make-ahead option, similar to how you might prepare cranberry feta pinwheels with cream cheese.

How do I avoid common mistakes with Cheesy Baked Chilaquiles Dinner?

A common pitfall is using flimsy chips that get too soggy. Always opt for sturdy, restaurant-style tortilla chips. Also, avoid overbaking, which can lead to dry eggs. Watch for set eggs and bubbly cheese! For more tips on avoiding common cooking mistakes, you can refer to general culinary best practices.

Best Ways to Serve Cheesy Baked Chilaquiles

This delightful Cheesy Baked Chilaquiles dish is so versatile, it works beautifully for brunch, lunch, or even a casual dinner. It’s a complete meal on its own, but I love pairing it with a few simple sides to really make it shine. For a perfect brunch spread, consider serving it alongside some fresh fruit salad or a dollop of sour cream and a sprinkle of fresh cilantro. When I serve this for dinner, I often add a side of black beans or a simple green salad. Don’t forget the amazing Cheesy Baked Chilaquiles Toppings! Think sliced avocado, pickled jalapeños, a dollop of crema, or even a sprinkle of cotija cheese – they all add fantastic flavor and texture. You might also enjoy these beef and cheese chimichangas for a similar flavor profile.

Nutrition Facts for Cheesy Baked Chilaquiles

When you’re enjoying this comforting Mexican dish, it’s helpful to know what you’re consuming. Here’s a breakdown of the estimated nutritional information per serving, giving you a good idea of the macros and micros in this delicious meal.

Calories: 350 kcal
Fat: 20 g
Saturated Fat: 10 g
Protein: 20 g
Carbohydrates: 30 g
Fiber: 3 g
Sugar: 2 g
Sodium: 800 mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used. For more healthy eating inspiration, explore power bowl bliss.

How to Store and Reheat Cheesy Baked Chilaquiles Without Frying

Even though this cheesy baked chilaquiles recipe easy is best enjoyed fresh, I know life gets busy! Luckily, storing and reheating this dish is a breeze. Once your delicious cheesy baked tortilla casserole has cooled down completely, transfer any leftovers into an airtight container. It will stay fresh in the refrigerator for about 3 to 4 days. If you want to keep it even longer, you can freeze portions for up to 3 months. When you’re ready to enjoy it again, simply reheat it gently. For a quick reheat, pop a slice in the microwave for about 60-90 seconds until warmed through. If you have a little more time, I prefer to reheat it in the oven at 325°F (160°C) for about 10-15 minutes, or until heated through and the cheese is melty again. This method helps maintain the texture better than microwaving. You might also find these homemade ice cream recipes useful for dessert after this savory dish.

Frequently Asked Questions About Cheesy Baked Chilaquiles

Can I make Cheesy Baked Chilaquiles for a Crowd?

Absolutely! This recipe is fantastic for a crowd. Simply double or triple the ingredients and use a larger baking dish or multiple pans. The prep time remains manageable, making it an ideal choice for brunch parties or family gatherings where you need to feed many people.

What kind of tortilla chips are best for this recipe?

I find that sturdy, restaurant-style tortilla chips work best. They hold their shape better when layered with the eggs and salsa, preventing the dish from becoming too soggy. Avoid thin, brittle chips that tend to break apart easily.

How do I adjust the spice level of my Cheesy Baked Chilaquiles?

You can easily control the heat! For a milder dish, use a mild salsa and omit any spicy additions. If you love heat, opt for a hot salsa, add some diced jalapeños or serrano peppers to the egg mixture, or top with a drizzle of your favorite hot sauce before serving. Experiment to find your perfect spice level!

Can I add meat to my Cheesy Baked Chilaquiles?

Yes, you can! Cooked shredded chicken, seasoned ground beef or turkey, or even crumbled chorizo are wonderful additions. Just layer them over the eggs before adding the salsa and cheese. This makes for an even heartier meal, perfect for a satisfying Cheesy Baked Chilaquiles Dinner.

Cheesy Baked Chilaquiles Variations You Can Try

This versatile dish is a fantastic base for all sorts of delicious tweaks! Whether you’re looking for dietary adjustments, different flavor profiles, or even a slightly different cooking method, these Cheesy Baked Chilaquiles Variations have you covered. I love experimenting with mine, and I bet you will too!

For a vibrant kick, try making Cheesy Green Chile Chilaquiles Baked by adding a can of diced green chiles to the egg mixture or layering them with the salsa.
Craving something richer? Mix in a few dollops of cream cheese with your cheddar for an extra creamy, decadent texture.
Want to make it a heartier meal? Add some pre-cooked shredded chicken, seasoned ground beef, or crumbled chorizo between the egg and cheese layers.
For a vegetarian twist that’s just as satisfying, swap the eggs for a tofu scramble seasoned with turmeric and nutritional yeast.

These simple changes allow you to create endless delicious versions of this beloved Mexican dish. For another breakfast favorite, consider these baby lemon impossible pies.