Caprese Skewers: 16 Irresistible Italian Bites for Summer

Save this recipe on:

Caprese Skewers are a delightful Italian appetizer that brings together the freshest flavors of summer. With juicy cherry tomatoes, creamy mozzarella, and aromatic basil, these skewers are not only visually appealing but also incredibly easy to prepare. Whether you’re hosting a BBQ or a picnic, they make for a refreshing treat that everyone will love. Let’s dive into this easy Caprese salad skewers recipe that will elevate your gatherings!

Why You’ll Love This Caprese Skewers

These Caprese Skewers are perfect for multiple reasons. First, they are a classic Caprese appetizer on skewers that combines vibrant colors and flavors. Second, they are healthy Caprese appetizers on skewers, making them suitable for various diets, including vegetarian options. Third, they’re quick to prepare, taking only about 15 minutes, ideal for quick summer gatherings. Additionally, you can serve them with balsamic glaze for a sweet and tangy finish. Their versatility also allows for various popular Caprese skewer variations, accommodating different tastes!

Ingredients for Caprese Skewers

Gather these items:

  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Italian Seasoning
  • 1 pinch Salt
  • 1 pinch Freshly Ground Pepper
  • 16 pieces Cherry Tomatoes
  • 16 pieces Mini Mozzarella Cheese Balls
  • 16 leaves Fresh Basil Leaves
  • 2 tablespoons Balsamic Glaze

How to Make Caprese Skewers Step-by-Step

  1. Step 1: In a mixing bowl, whisk together the Extra Virgin Olive Oil, Italian Seasoning, salt, and freshly ground pepper until well blended.
  2. Step 2: Thread each skewer with one cherry tomato, one mini mozzarella cheese ball, and one fresh basil leaf. Repeat until you’ve used all your ingredients.
  3. Step 3: Finish by drizzling the balsamic glaze over your assembled skewers just before serving.
  4. Step 4: Optional: Garnish with additional basil leaves for a fresh pop of color.

Pro Tips for the Best Caprese Skewers

Keep these in mind:

  • Use the freshest ingredients for the best flavor in your Caprese salad skewers.
  • Try marinating the mozzarella in the olive oil for extra flavor.
  • For an elegant presentation, use longer skewers and alternate the ingredients.
  • Since this is a no-cook method, prep these ahead of time for easy serving at events.
Caprese Skewers: 16 Irresistible Italian Bites for Summer - Caprese Skewers - main visual representation

Best Ways to Serve Caprese Skewers

These skewers can be served as a stand-alone appetizer or as part of a larger spread. For a fun twist, pair them with crusty bread for a mini Caprese salad on a stick experience. You can also offer a selection of dips, such as pesto or a creamy dressing, to enhance the flavors. Perfect for BBQ parties, these skewers will impress your guests!

How to Store and Reheat Caprese Skewers

To store your Caprese Skewers, keep them in an airtight container in the refrigerator for up to 2 days. Since they are best served fresh, it’s advisable to assemble them close to serving time. If you have leftover ingredients, you can always make more as needed!

Frequently Asked Questions About Caprese Skewers

What’s the secret to perfect Caprese Skewers?

The secret lies in using the freshest ingredients. Opt for ripe cherry tomatoes, high-quality mozzarella, and aromatic basil. This combination enhances the classic flavors of your Caprese skewers.

Can I make Caprese Skewers ahead of time?

Yes, you can prep the ingredients ahead of time, but it’s best to assemble the skewers just before serving to maintain their freshness and vibrant colors.

How do I avoid common mistakes with Caprese Skewers?

Avoid using overly ripe or mushy tomatoes, as they can negatively affect the texture of your skewers. Also, ensure your mozzarella is well-drained to prevent excess moisture.

Caprese Skewers: 16 Irresistible Italian Bites for Summer - Caprese Skewers - additional detail

Variations of Caprese Skewers You Can Try

For a fun twist, try adding slices of avocado for a creamy texture or using different types of tomatoes, like heirlooms or grape tomatoes. You can also make mozzarella tomato skewers with flavored cheese, such as pesto-infused mozzarella. For a heartier option, consider adding Italian Caprese bites with cured meats.

For more delicious recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. If you’re interested in healthy options, you might enjoy Healthy Honey Mustard Crusted Tilapia as well!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caprese Skewers

Caprese Skewers: 16 Irresistible Italian Bites for Summer


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: layla
  • Total Time: 15 minutes
  • Yield: 16 skewers 1x
  • Diet: Vegetarian

Description

Delicious Caprese Skewers to Elevate Your Summer Picnics


Ingredients

Scale
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Italian Seasoning
  • 1 pinch Salt
  • 1 pinch Freshly Ground Pepper
  • 16 pieces Cherry Tomatoes
  • 16 pieces Mini Mozzarella Cheese Balls
  • 16 leaves Fresh Basil Leaves
  • 2 tablespoons Balsamic Glaze

Instructions

  1. In a mixing bowl, whisk together the Extra Virgin Olive Oil, Italian Seasoning, salt, and freshly ground pepper until well blended.
  2. Thread each skewer with one cherry tomato, one mini mozzarella cheese ball, and one fresh basil leaf. Repeat until you’ve used all your ingredients.
  3. Finish by drizzling the balsamic glaze over your assembled skewers just before serving.
  4. Optional: Garnish with additional basil leaves for a fresh pop of color.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Appetizer
    • Method: No-cook
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 skewer
    • Calories: 60
    • Sugar: 1 g
    • Sodium: 100 mg
    • Fat: 4 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 3 g
    • Fiber: 0 g
    • Protein: 3 g
    • Cholesterol: 0 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star