Candy Cane Lush Bake is the ultimate festive dessert that captures the essence of Christmas in every bite. This delightful, no-bake treat features layers of crushed Oreos, creamy peppermint filling, and a luscious white chocolate pudding that will leave you craving more. Perfect for holiday gatherings, this layered dessert is not only easy to make but also visually stunning, bringing a touch of holiday cheer to your table.

Why You’ll Love This Candy Cane Lush Bake
This Candy Cane Lush Bake is a crowd-pleaser that combines flavor and texture in a way that will make your taste buds dance. Here are a few reasons why you’ll adore this dessert:
- It’s a no-bake recipe, saving you time in the kitchen.
- The layers create a visually appealing presentation, perfect for holiday parties.
- Rich peppermint flavor that encapsulates the holiday spirit.
- Easy to customize for various dietary needs, making it versatile.
- Can be prepared in advance, allowing you to enjoy the festivities without stress.
- Great for potlucks, ensuring you’ll be the star of the gathering.
This dessert is a delightful Christmas Lush Dessert that can cater to your holiday cravings while being vegetarian-friendly, aligning with the American cuisine.
Ingredients for Candy Cane Lush Bake
Gather these items:
- 36 Oreo cookies (a 14 oz package)
- 1/4 cup unsalted butter (melted)
- 1/4 tsp salt
- 1 package cream cheese (8 oz, softened)
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1 carton whipped topping (12 oz, such as Cool Whip, thawed and divided)
- 3/4 cup crushed candy canes (divided)
- 2 packages white chocolate pudding mix (3.3 oz each)
- 2 3/4 cups cold milk
How to Make Candy Cane Lush Bake Step-by-Step
- Step 1: In a food processor, pulse Oreo cookies into fine crumbs. Add salt and melted butter, and pulse just until combined. Press mixture into the bottom of a 9×13-inch baking dish. Chill while you prepare the filling.
- Step 2: In a medium bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and milk; beat for about 2 minutes until smooth.
- Step 3: Fold in 1 cup of whipped topping along with 1/2 cup of crushed candy canes. Spread mixture evenly over the chilled crust.
- Step 4: In a clean bowl, whisk together pudding mix and cold milk for 2 minutes until thickened. Spread over cream cheese layer.
- Step 5: Spread remaining whipped topping over the top. Cover the dish with plastic wrap or foil and chill at least 4 hours.
- Step 6: When ready to serve, sprinkle with remaining crushed candy canes. Slice and enjoy!
Pro Tips for the Perfect Candy Cane Lush Bake
Keep these in mind:
- This dessert is perfect for Christmas gatherings or potlucks.
- Adjust the amount of crushed candy canes to your taste.
- Ensure the cream cheese is softened to achieve a smooth filling.
- For an extra minty flavor, add a few drops of peppermint extract to the cream cheese mixture.
Best Ways to Serve Candy Cane Lush Bake
Serving this Holiday Candy Cane Treat can be just as fun as making it. Here are some ideas:
- Serve chilled, garnished with additional crushed candy canes for a festive touch.
- Pair with hot cocoa or coffee for a delightful dessert experience.
- Consider serving it at Christmas parties or as a sweet end to holiday dinners.
How to Store and Reheat Candy Cane Lush Bake
To store this delicious dessert, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It’s best enjoyed cold and can be made a day in advance, making it a great option for meal prep during the busy holiday season.
Frequently Asked Questions About Candy Cane Lush Bake
What’s the secret to perfect Candy Cane Lush Bake?
The secret lies in ensuring the layers are evenly spread and the dessert is chilled adequately. This helps the flavors meld beautifully, making each bite a creamy, minty delight.
Can I make Candy Cane Lush Bake ahead of time?
Absolutely! This no-bake dessert can be made a day ahead, allowing the flavors to develop while saving you time on the day of your gathering.
How do I avoid common mistakes with Candy Cane Lush Bake?
To avoid issues, ensure your cream cheese is softened before mixing. Additionally, allow the dessert to chill for the recommended time to set properly.
Variations of Candy Cane Lush Bake You Can Try
Feel free to switch things up with these variations:
- Use gluten-free Oreos for a gluten-free version.
- Incorporate chocolate pudding instead of white chocolate for a richer flavor.
- Add layers of crushed peppermint bark for extra crunch.
With its creamy layers and festive flavors, this Minty Holiday Lush is sure to be a hit at your next holiday gathering!
For more delicious dessert ideas, check out our Chocolate Eclair Cake or Grandma Carter’s Peanut Butter Cookies. These recipes are perfect for holiday gatherings!
For more tips on making desserts, you can visit Food Network’s dessert recipes for inspiration.
Candy Cane Lush Bake: 5 Delightful Layers of Festivity
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive, no-bake holiday dessert layered with crushed Oreos, peppermint cream cheese, white chocolate pudding, and whipped topping.
Ingredients
- 36 Oreo cookies (a 14 oz package)
- 1/4 cup unsalted butter (melted)
- 1/4 tsp salt
- 1 package cream cheese (8 oz, softened)
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1 carton whipped topping (12 oz, such as Cool Whip, thawed and divided)
- 3/4 cup crushed candy canes (divided)
- 2 packages white chocolate pudding mix (3.3 oz each)
- 2 3/4 cups cold milk
Instructions
- In a food processor, pulse Oreo cookies into fine crumbs. Add salt and melted butter, and pulse just until combined. Press mixture into the bottom of a 9×13-inch baking dish. Chill while you prepare the filling.
- In a medium bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and milk; beat for about 2 minutes until smooth.
- Fold in 1 cup of whipped topping along with 1/2 cup of crushed candy canes. Spread mixture evenly over the chilled crust.
- In a clean bowl, whisk together pudding mix and cold milk for 2 minutes until thickened. Spread over cream cheese layer.
- Spread remaining whipped topping over the top. Cover the dish with plastic wrap or foil and chill at least 4 hours.
- When ready to serve, sprinkle with remaining crushed candy canes. Slice and enjoy!
Notes
- This dessert is perfect for Christmas gatherings or potlucks.
- Adjust the amount of crushed candy canes to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg