Name: Indulgent Baked Feta Cheese Dip with Cranberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1.5 cups cranberries, fresh or frozen; 3 tbsp honey, divided; 1/4 cup orange juice; zest of 1/2 an orange; 2 springs rosemary, finely chopped; 7 oz full fat feta cheese; 1 tbsp olive oil; 1/8 tsp black pepper; 1/4 tsp chili flakes; 3 tbsp cream cheese

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Baked Feta Cheese Dip with Cranberries is a simple, festive appetizer that brings together delightful flavors in every bite. This warm, creamy dip features the tanginess of feta cheese paired with the sweetness of cranberries and honey. It requires minimal ingredients and offers a delightful holiday flavor that will impress your guests. Whether you’re hosting a gathering or enjoying a quiet night in, this dip is perfect for any occasion.

Why You’ll Love This Baked Feta Cheese Dip

There are countless reasons to adore this Baked Feta Cheese Dip. First, it’s incredibly simple to prepare, making it an ideal choice for busy hosts. Second, the combination of cranberry and feta creates a unique balance of sweet and savory. Third, it’s a perfect warm appetizer that can be served straight from the oven. Fourth, this dip is vegetarian-friendly, catering to a wide audience. Additionally, you can experiment with variations like adding herbs or roasted garlic. Finally, it’s a great dish for any festive gathering, making it a go-to for holiday parties and celebrations.

Ingredients for Baked Feta Cheese Dip

Gather these items:

1.5 cups cranberries, fresh or frozen
3 tbsp honey, divided
1/4 cup orange juice
zest of 1/2 an orange
2 springs rosemary, finely chopped
7 oz full fat feta cheese
1 tbsp olive oil
1/8 tsp black pepper
1/4 tsp chili flakes
3 tbsp cream cheese

How to Make Baked Feta Cheese Dip Step-by-Step

Step 1: Preheat the oven to 400F. Prepare a 9×6” baking dish by lightly oiling all sides.
Step 2: To the dish, add cranberries, 2 tbsp honey, orange juice, orange zest, and half of the rosemary. Toss to combine.
Step 3: To the center of the cranberries, add the block of feta. Drizzle with olive oil, ensuring all sides of the feta are fully covered. Top with the remaining 1 tbsp of honey and sprinkle with black pepper, chili flakes, and the remainder of rosemary.
Step 4: Bake for 20 minutes. Before removing from the oven, broil for 5 minutes to slightly brown the cheese.
Step 5: For a sliced feta cranberry option: drain any excess liquid from the cranberries, slice feta, and serve as is with crackers of choice!
Step 6: For a creamy cranberry feta dip: after removing the feta and cranberries from the oven, mix in cream cheese, gently mashing the feta and cranberries.

Pro Tips for the Perfect Baked Feta Cheese Dip

Keep these in mind:

Use fresh cranberries for the best flavor, but frozen will work in a pinch.
Don’t skip the broiling step; it adds a delicious depth to the cheese.
Experiment with different herbs like thyme or oregano for varied flavors!

Best Ways to Serve Baked Feta Cheese Dip

This Baked Feta Cheese Dip is best served warm with an array of accompaniments. Pair it with fresh crackers, toasted baguette slices, or vegetable sticks for a delightful crunch. You can also serve it with pita chips for a Mediterranean touch. For an elegant presentation, consider garnishing it with additional rosemary or a drizzle of olive oil.

How to Store and Reheat Baked Feta Cheese Dip

To store any leftovers of this delicious dip, transfer it to an airtight container and refrigerate. For the best flavor, consume within 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350F until warmed through. This dish is perfect for meal prep, making it easy to whip out for unexpected guests or quick snacks.

Frequently Asked Questions About Baked Feta Cheese Dip

What’s the secret to perfect Baked Feta Cheese Dip?

The secret lies in the quality of the feta cheese. Opt for a high-fat, full-fat feta for the creamiest texture and best flavor. Combining it with sweet ingredients like honey and cranberries enhances the overall taste, creating an irresistible dip.

Can I make Baked Feta Cheese Dip ahead of time?

Yes, you can prepare the dip ahead of time. Assemble the ingredients in the baking dish, cover, and refrigerate. When ready to serve, just bake it as directed, and you’ll have a warm, creamy appetizer in no time!

How do I avoid common mistakes with Baked Feta Cheese Dip?

To avoid common mistakes, ensure the feta is fully coated in olive oil to prevent it from drying out. Also, monitor the broiling closely to avoid burning. Lastly, don’t skip the mashing step if you want a creamy dip consistency.

Variations of Baked Feta Cheese Dip You Can Try

Feel free to mix things up! You could add roasted garlic for a deeper flavor or incorporate sun-dried tomatoes for a tangy twist. Consider making a Mediterranean feta cheese dip by adding olives and capers. You can also experiment with different herbs or spices to create your perfect version of this easy baked feta cheese spread.

For more delicious recipes, check out Baked Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a hearty meal, try Greek Chicken Bowls or Buffalo Garlic Chicken Bites. For dessert, don’t miss Grandma Carter’s Peanut Butter Cookies.

For more information on the health benefits of feta cheese, you can visit Healthline.