Baked Caesar Chicken with Creamy Parmesan Sauce transforms a familiar salad flavor into a creamy main course that is both satisfying and delicious. This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. The rich flavors of the Caesar dressing and Parmesan cheese make this dish a standout that everyone will love. Let’s dive into this easy and indulgent recipe!

Why You’ll Love This Baked Caesar Chicken with

This dish is not just delicious; it’s also incredibly easy to prepare, making it an excellent choice for weeknight dinners. Here are a few reasons why you’ll love this Baked Caesar Chicken with:

It combines the classic flavors of Caesar salad with tender chicken, creating a delightful fusion.
Prep time is just 10 minutes, making it a quick baked Caesar chicken meal!
This recipe is high in protein, thanks to the chicken and cheese, making it a healthy baked Caesar chicken option.
You can easily customize it by adding vegetables or serving it with a side salad.
It’s a family-friendly dish that even picky eaters will enjoy.
Leftovers can be transformed into baked chicken Caesar wraps for a tasty lunch the next day.

Ingredients for Baked Caesar Chicken with

Gather these items:

4 boneless, skinless chicken breasts
½ cup creamy Caesar dressing
½ cup sour cream (or plain Greek yogurt)
½ cup grated Parmesan cheese
¼ cup shredded mozzarella (optional for extra creaminess)
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon salt (optional)
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)

How to Make Baked Caesar Chicken with Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
Step 2: Pat the chicken breasts dry and brush them with olive oil. Season with garlic powder, paprika, black pepper, and salt if using.
Step 3: Place the seasoned chicken breasts in the baking dish in a single layer.
Step 4: In a bowl, whisk together Caesar dressing, sour cream, Parmesan cheese, mozzarella (if using), garlic powder, and black pepper until smooth.
Step 5: Pour the creamy mixture over the chicken breasts, ensuring each piece is covered.
Step 6: Bake uncovered for 25-30 minutes until the chicken reaches 165°F (74°C) and the top is golden brown.
Step 7: Let the chicken rest for 5 minutes before serving.
Step 8: Serve hot, garnished with parsley and extra sauce from the pan.

Pro Tips for the Perfect Baked Caesar Chicken with

Keep these in mind:

Allowing the sauce to sit for 5 minutes before using develops better flavor.
Watch the chicken closely if broiling to prevent burning.
For extra flavor, consider marinating the chicken in Caesar dressing for an hour before cooking.

Best Ways to Serve Baked Caesar Chicken with

This dish is versatile and can be served in several delightful ways:

Serve it with a side of roasted vegetables for a healthy baked Caesar chicken with vegetables.
Pair it with a fresh salad for a complete meal.
Try it in baked chicken Caesar wraps for a fun twist on leftovers.

How to Store and Reheat Baked Caesar Chicken with

To store your Baked Caesar Chicken with, place leftovers in an airtight container in the fridge. It can last for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This dish is also great for meal prep, making it easy to enjoy later!

Frequently Asked Questions About Baked Caesar Chicken with

What’s the secret to perfect Baked Caesar Chicken with?

The secret lies in the creamy sauce! Make sure to evenly coat the chicken for maximum flavor and tenderness. You can also try adding a sprinkle of extra Parmesan on top before baking for a crispy finish.

Can I make Baked Caesar Chicken with ahead of time?

Yes, you can prepare the chicken and sauce in advance. Assemble everything in the baking dish and cover it with plastic wrap. Refrigerate for up to 24 hours, then bake when ready to serve.

How do I avoid common mistakes with Baked Caesar Chicken with?

To avoid dryness, do not overbake the chicken. Ensure it reaches an internal temperature of 165°F (74°C) and consider using a meat thermometer for accuracy. Let it rest before serving for juicy results.

Variations of Baked Caesar Chicken with You Can Try

Get creative with these variations:

Add sautéed spinach or kale to the baking dish for a nutritious boost.
Use different cheese types like feta or goat cheese for a unique twist.
Try adding diced tomatoes or olives for a Mediterranean flair.

Indulgent Baked Caesar Chicken with Creamy Sauce - Baked Caesar Chicken with - main visual representation

Indulgent Baked Caesar Chicken with Creamy Sauce - Baked Caesar Chicken with - additional detail

For more delicious recipes, check out Creamy Tuscan Scallops or Hidden Valley Ranch Chicken. If you’re looking for a sweet treat, try Grandma Carter’s Peanut Butter Cookies or Baked Lemon Rosemary Chicken. Don’t forget to check out One Pan Cheesy Ranch for a quick meal idea!