Name: Asian Chicken Fried Rice: 7 Flavorful Secrets to Perfection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2.5 tablespoons Chinese cooking wine; 1.5 tablespoons oyster sauce; 4 tablespoons light soy sauce; 3/4 teaspoon sesame oil; 1/4 teaspoon white pepper; 1/4 teaspoon ground ginger; 2 tablespoons oil; 2 eggs, lightly beaten; 180g chicken, cut breast into 1/2-inch pieces; 2 garlic cloves, minced; 1/2 onion, diced; 120g bacon, cut into 1/2-inch pieces; 1 small carrot, finely diced; 1/2 cup corn; 1/2 cup peas; 2 cups cooked white rice, preferably day-old and chilled; 3/4 cup green onions, sliced, with whites and greens separated

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Asian Chicken Fried Rice is a quick and delicious meal that’s truly packed with flavor and ready in just minutes. Whether you’re coming home from a long day or planning a family gathering, this dish fits the bill perfectly. With a delightful blend of savory sauces and fresh ingredients, it serves as a comforting reminder of the best in Asian cuisine. Let’s dive into this easy-to-follow recipe, so you can enjoy a homemade feast tonight!

Why You’ll Love This Asian Chicken Fried Rice

This Asian Chicken Fried Rice recipe is not just about taste; it’s a weeknight hero for several reasons. First, it’s incredibly quick to prepare, making it an ideal option for busy evenings. Second, the dish is highly customizable, allowing you to add your favorite vegetables or proteins. Third, it offers a fantastic way to use up leftover rice, reducing food waste. Fourth, it’s packed with protein from chicken and eggs, making it a nutritious meal. Fifth, it’s a great canvas for various Asian flavors—think soy sauce, sesame oil, and more. Finally, it’s a crowd-pleaser, perfect for family dinners or gatherings. You’ll find that this is truly one of the best Asian Chicken Fried Rice options out there!

Ingredients for Asian Chicken Fried Rice

Gather these items:

2.5 tablespoons Chinese cooking wine
1.5 tablespoons oyster sauce
4 tablespoons light soy sauce
3/4 teaspoon sesame oil
1/4 teaspoon white pepper
1/4 teaspoon ground ginger
2 tablespoons oil
2 eggs, lightly beaten
180g chicken, cut breast into 1/2-inch pieces
2 garlic cloves, minced
1/2 onion, diced
120g bacon, cut into 1/2-inch pieces
1 small carrot, finely diced
1/2 cup corn
1/2 cup peas
2 cups cooked white rice, preferably day-old and chilled
3/4 cup green onions, sliced, with whites and greens separated

How to Make Asian Chicken Fried Rice Step-by-Step

Step 1: Combine Chinese cooking wine, oyster sauce, light soy sauce, sesame oil, white pepper, and ground ginger in a bowl. Mix well until the sauce is smooth and set aside.
Step 2: Heat 1 tbsp of oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown, about 3-4 minutes. Remove from the skillet and set aside.
Step 3: In the same skillet, add another tablespoon of oil. Stir in the minced garlic and diced onion, cooking until the onion is translucent and aromatic—around 1-2 minutes.
Step 4: Toss in the bacon pieces, cooking until slightly crisp. Then, add the finely diced carrot, corn, and peas. Sauté until the vegetables are tender yet crisp, approximately 3 minutes.
Step 5: Push the vegetable mixture to one side of the pan, add the eggs, and scramble until softly set. Mix gently with the vegetables for an even texture.
Step 6: Return the cooked chicken to the skillet. Add the day-old white rice and stir gently to separate the grains. Drizzle the prepared sauce over the rice and mix until evenly coated, ensuring every spoonful is flavorful.
Step 7: Stir through the sliced green onion whites until just wilted. Allow the fried rice to develop a few crispy bits for added texture. Garnish with green onion greens before serving for a fresh, vibrant finish.

Pro Tips for the Best Asian Chicken Fried Rice

Keep these in mind:

Use day-old rice for the best texture, as it prevents clumping and helps achieve that perfect fried rice consistency.
Adjust sauce ingredients to taste, especially if you prefer a sweeter or saltier flavor profile.
Add more vegetables such as bell peppers or snap peas for extra nutrition and color.
For a spicy kick, consider adding some chili flakes or sriracha to the sauce.
Always cook on high heat to get that authentic stir-fried flavor.

Best Ways to Serve Asian Chicken Fried Rice

This chicken fried rice with Asian flavors is delightful on its own, but here are a few serving ideas:

Pair it with a side of steamed dumplings for a complete meal.
Serve alongside a light cucumber salad for a refreshing contrast.
Top with a fried egg for an elevated touch and additional protein.

How to Store and Reheat Asian Chicken Fried Rice

For any leftovers, allow the fried rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply stir-fry in a pan or microwave until heated through. This method ensures you maintain the texture of the rice. Consider this Asian Chicken Fried Rice meal prep option for easy weeknight dinners!

Frequently Asked Questions About Asian Chicken Fried Rice

What’s the secret to perfect Asian Chicken Fried Rice?

The secret lies in using day-old rice, which helps the grains stay separate and not clump together. Additionally, cooking on high heat ensures that you achieve that delicious stir-fried flavor.

Can I make Asian Chicken Fried Rice ahead of time?

Absolutely! You can prepare it ahead of time and store it in the fridge for up to 3 days. Just reheat it thoroughly before serving.

How do I avoid common mistakes with Asian Chicken Fried Rice?

Avoid using freshly cooked rice; it’s too moist. Always use day-old rice for the best texture. Also, ensure your pan is hot enough to get that crispy texture.

Variations of Asian Chicken Fried Rice You Can Try

Feel free to explore these variations to keep the dish interesting:

For a vegetarian twist, substitute chicken with tofu and add more vegetables like bell peppers and broccoli.
Try a spicy Asian Chicken Fried Rice by adding chili paste or fresh jalapeños.
Make it gluten-free by using tamari instead of soy sauce.
For a low-calorie option, use cauliflower rice instead of white rice.

For more delicious recipes, check out this sushi rolls recipe or creamy Tuscan scallops. If you’re looking for a quick meal, one-pan sweet tangy sausage rice is a great option!