Name: Indulge in 24 Chewy Texas Cowboy Cookies Today
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup of butter, softened (equivalent to 2 sticks); 1 cup of granulated sugar; 1 cup of packed brown sugar; 2 large eggs; 1 teaspoon of vanilla extract; 2 cups of all-purpose flour, spooned and leveled; 1/2 teaspoon of salt; 1 teaspoon of baking powder; 1 teaspoon of baking soda; 1 cup of old-fashioned oats; 1 cup of corn flakes; 1 cup of roughly chopped pecans, toasted; 1/2 cup of coconut flakes; 1 (6-oz) cup of peanut butter chips; 1 (6-oz) cup of semi-sweet chocolate chips

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Texas Cowboy Cookies are a delightful treat that combines the best flavors of classic cookies with a Texan twist. These cookies are chewy, packed with sweet chocolate chips, and have a satisfying crunch from the pecans and corn flakes. Perfect for any occasion, they embody comfort and homemade goodness in every bite. Let’s dive into how to make these irresistible cookies that are sure to please your family and friends!

Why You’ll Love This Texas Cowboy Cookies

There are countless reasons to fall in love with Texas Cowboy Cookies. First, they are incredibly versatile, allowing for variations like Texas Ranger Cookies or Southern Style Cowboy Cookies that cater to different tastes. The combination of chewy oats, crunchy corn flakes, and decadent chocolate makes each bite a flavor explosion. Plus, this Cowboy Cookies Recipe is simple enough for bakers of all skill levels, perfect for easy Texas Cowboy Cookies to bake with kids or friends. With just 35 minutes of prep and cooking time, you’ll have a fresh batch of cookies ready in no time. They also make a fantastic dessert option for gatherings or parties, ensuring you have something delicious for a crowd.

Ingredients for Texas Cowboy Cookies

Gather these items:

1 cup of butter, softened (equivalent to 2 sticks)
1 cup of granulated sugar
1 cup of packed brown sugar
2 large eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour, spooned and leveled
1/2 teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of baking soda
1 cup of old-fashioned oats
1 cup of corn flakes
1 cup of roughly chopped pecans, toasted
1/2 cup of coconut flakes
1 (6-oz) cup of peanut butter chips
1 (6-oz) cup of semi-sweet chocolate chips

How to Make Texas Cowboy Cookies Step-by-Step

Step 1: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together 2 cups of flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt until well combined. Set aside.
Step 3: In a large mixing bowl, beat 1 cup of softened butter, 1 cup of white sugar, and 1 cup of brown sugar until creamy and fluffy, about 2-3 minutes.
Step 4: Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.
Step 5: Gradually incorporate the dry mixture into the wet ingredients, mixing on low speed or folding gently.
Step 6: Gently fold in 1 cup of old-fashioned oats, 1 cup of corn flakes, 1 cup of roughly chopped toasted pecans, 1/2 cup of coconut flakes, 1 (6-oz) cup of peanut butter chips, and 1 (6-oz) cup of semi-sweet chocolate chips.
Step 7: Use a cookie scoop or tablespoon to form dough balls, approximately 1.5 inches in diameter. Arrange them on the prepared baking sheets.
Step 8: Bake each tray for 15-17 minutes or until the edges are lightly golden and the centers appear set. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Pro Tips for the Perfect Texas Cowboy Cookies

Keep these in mind:

Toast pecans for added flavor.
Use Reese’s brand for peanut butter chips if preferred.
To ensure chewy Texas Cowboy Cookies, avoid overmixing the dough.
For a fun twist, try incorporating different nuts or chocolate types for your Texas Cowboy Cookies variations.

Best Ways to Serve Texas Cowboy Cookies

These cookies can be enjoyed in many ways. Serve them warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They also pair perfectly with coffee during brunch gatherings or as a sweet treat during afternoon tea. For special occasions, consider packaging them as homemade gifts for friends and family.

How to Store and Reheat Texas Cowboy Cookies

To keep your Texas Cowboy Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. When ready to enjoy, thaw them at room temperature, or warm them in the oven for a few minutes to regain their chewy texture.

Frequently Asked Questions About Texas Cowboy Cookies

What are Texas Cowboy Cookies?

Texas Cowboy Cookies are large, chewy cookies that combine a variety of ingredients, including oats, chocolate chips, nuts, and sometimes coconut. They are known for their hearty texture and rich flavors, making them a popular treat in American households.

Can I make Texas Cowboy Cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. This allows the flavors to meld together for even tastier cookies!

How do I avoid common mistakes with Texas Cowboy Cookies?

To avoid common mistakes, make sure to measure your ingredients accurately and not overmix the dough. This will help maintain the chewy texture that defines great Texas Cowboy Cookies.

Variations of Texas Cowboy Cookies You Can Try

Feel free to experiment with your Texas Cowboy Cookies recipe! Consider adding dried fruits like cranberries for a tart twist, or swap out pecans for walnuts for a different crunch. You could also try Texas-style chocolate chip cookies by focusing on more chocolate and less oat for a richer flavor. There are endless possibilities for customization!

For more delicious recipes, check out Grandma Carter’s Peanut Butter Cookies or Halloween Chocolate Chip Cookies. If you’re interested in baking techniques, you might find this chocolate eclair cake recipe helpful!