Name: Delicious Banana Bread Cookies for Healthy Snacking
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups Almond Flour; 1 teaspoon Baking Soda; 0.5 teaspoon Sea Salt; 1 teaspoon Cinnamon; 0.5 cup Pure Maple Syrup; 4 medium Overripe Mashed Bananas; 1 large Egg or Flax Egg; 0.5 cup Chocolate Chips; 0.5 cup Chopped Nuts; 2 tablespoons Nut Butter; 1 teaspoon Vanilla Extract

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Banana Bread Cookies are a delightful fusion of nostalgia and healthy snacking. With just six simple ingredients, these cookies offer a soft, chewy texture that will satisfy your sweet tooth without the guilt. Perfect for busy days, they make a wonderful snack or dessert that the whole family will love. Let’s dive into this easy, wholesome recipe that is sure to become a favorite in your kitchen!

Why You’ll Love This Banana Bread Cookies

These banana cookies are not just delicious; they’re packed with benefits. First, they are gluten-free, making them suitable for those with dietary restrictions. The use of almond flour adds a nutty flavor and is rich in healthy fats. With the natural sweetness from overripe bananas and pure maple syrup, you won’t miss the refined sugars. Plus, they are incredibly easy to make, taking just about 40 minutes from start to finish. The addition of chocolate chips and nuts adds texture and flavor, creating a chewy delight that everyone will enjoy. As a bonus, they fit perfectly into a healthy lifestyle and are a fantastic way to use up those overripe bananas!

Ingredients for Banana Bread Cookies

Gather these items:

2 cups Almond Flour (Gluten-free flour with nutty flavor)
1 teaspoon Baking Soda (Ensure it’s fresh)
0.5 teaspoon Sea Salt (Enhances sweetness)
1 teaspoon Cinnamon (For a comforting spice note)
0.5 cup Pure Maple Syrup (Natural sweetener)
4 medium Overripe Mashed Bananas (Key for sweetness)
1 large Egg or Flax Egg (For binding ingredients)
0.5 cup Chocolate Chips (Dark chocolate is healthier)
0.5 cup Chopped Nuts (Walnuts or pecans recommended)
2 tablespoons Nut Butter (Enhances flavor and texture)
1 teaspoon Vanilla Extract (Elevates aroma)

How to Make Banana Bread Cookies Step-by-Step

Step 1: Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients: In a mixing bowl, combine almond flour, baking soda, sea salt, and cinnamon.
Step 3: Prepare Bananas: Mash the overripe bananas thoroughly with a fork and mix into dry ingredients.
Step 4: Add Wet Ingredients: Pour in maple syrup and add either an egg or a flax egg, mixing well.
Step 5: Scoop Dough: Use a cookie scoop to portion out dough onto the prepared baking sheet.
Step 6: Shape Cookies: Flatten each cookie portion for even baking.
Step 7: Bake: Allow cookies to bake for 26-30 minutes until set in the center.
Step 8: Cool: Transfer the cookies to a wire rack to cool completely before enjoying.

Pro Tips for the Best Banana Bread Cookies

Keep these in mind:

Use fresh baking soda for best results.
Dark chocolate chips add health benefits.
Chopped nuts enhance texture and flavor.
For a vegan option, simply use a flax egg instead of a regular egg.
For extra flavor, consider adding a pinch of nutmeg.

Best Ways to Serve Banana Bread Cookies

These cookies are versatile! Enjoy them warm with a cup of tea or coffee for a comforting snack. They also make excellent lunchbox treats for kids, or you can serve them at your next gathering as a delightful dessert. If you’re feeling adventurous, try pairing them with a scoop of vanilla ice cream for a delicious banana-flavored cookies sundae!

How to Store and Reheat Banana Bread Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just make sure they are completely cooled before placing them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw and reheat in the microwave for a few seconds.

Frequently Asked Questions About Banana Bread Cookies

What’s the secret to perfect Banana Bread Cookies?

The secret lies in using overripe bananas, which bring the perfect sweetness to the cookies. Also, ensure you don’t overmix the dough to keep the cookies soft and chewy.

Can I make Banana Bread Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready to enjoy fresh cookies.

How do I avoid common mistakes with Banana Bread Cookies?

To avoid common pitfalls, make sure not to use under ripe bananas, as they won’t provide the necessary sweetness. Also, measuring your ingredients accurately is crucial for the best results.

Variations of Banana Bread Cookies You Can Try

There are many delightful variations to experiment with! You can make vegan banana bread cookies by using a flax egg, or try adding dried fruits like cranberries or raisins for a sweet twist. Another idea is to make gluten-free banana bread cookies by sticking with almond flour or experimenting with coconut flour. Lastly, consider adding spices like ginger or cardamom for a unique flavor profile!

For more delicious cookie recipes, check out Halloween Chocolate Chip Cookies or Grandma Carter’s Peanut Butter Cookies. If you’re interested in healthy baking tips, visit Healthy Honey Mustard Crusted Tilapia for more insights!