Introduction
Cosmic Brownie Style Cookies are irresistibly fudgy treats that bring back the nostalgia of childhood snacks. With their rich chocolate flavor and colorful cosmic sprinkles, these cookies are not just a dessert; they are a delightful experience. The combination of gooey chocolate and vibrant toppings makes them a hit among both kids and adults. Let’s dive into making these chewy and delicious cookies!

Why You’ll Love This Cosmic Brownie Style Cookies
These Cosmic Brownie Cookies are not only quick to make but also incredibly satisfying. Here are a few reasons why you’ll adore them:
- Perfect for satisfying your sweet tooth.
- Easy to bake, even for beginners—an easy cosmic brownie cookie recipe.
- They stay soft and chewy, making each bite a delight.
- Great for parties or as a fun snack for kids.
- Can be customized with your favorite toppings—try cosmic brownie inspired cookies.
- They’re a nostalgic treat, reminiscent of childhood favorites.
Whether you’re looking for a quick dessert or a fun baking project, these cookies are a fantastic choice that fits the American cuisine style!
Ingredients for Cosmic Brownie Style Cookies
Gather these items:
- 1 cup of melted salted butter
- 1 ¼ cups of granulated sugar
- ¾ cup of light brown sugar
- 2 teaspoons of vanilla extract
- 2 room temperature eggs
- 1 ⅔ cups of all-purpose flour
- 2 teaspoons of corn starch
- 1 cup of cocoa powder (dark chocolate preferred)
- 1 teaspoon of baking soda
- ½ teaspoon of kosher salt
- 8 oz of semi-sweet chocolate (baking chocolate bars or chocolate chips)
- ¾ cup of heavy cream
- ½ teaspoon of vanilla extract
- 1 cup of Cosmic Brownie sprinkles
How to Make Cosmic Brownie Style Cookies Step-by-Step
- Step 1: In a large mixing bowl, whisk together the melted salted butter, granulated sugar, and light brown sugar. Blend until smooth and the mixture starts to lose its grainy texture. Stir in the vanilla extract and room temperature eggs until fully incorporated.
- Step 2: Gently sift the all-purpose flour, corn starch, cocoa powder, baking soda, and kosher salt into another bowl. Fold these dry ingredients into the wet mixture.
- Step 3: Cover the dough and chill it in the refrigerator for at least 30 minutes. This helps in preventing excessive spreading and enhances the flavor.
- Step 4: Preheat the oven to 350°F (175°C). Using a cookie scoop, place dollops of dough onto a lined baking sheet, spacing them for spreading. Bake for 10-12 minutes until set around the edges but slightly soft in the center.
- Step 5: While the cookies cool, melt the semi-sweet chocolate with heavy cream over low heat. Stir until smooth, adding a touch of vanilla extract for flavor.
- Step 6: Spoon the ganache over cooled cookies and sprinkle cosmic brownie sprinkles on top for that fun cosmic touch!
Pro Tips for the Perfect Cosmic Brownie Style Cookies
Keep these in mind:
- Chilling the dough prevents excessive spreading and keeps the cookies thick.
- Use dark cocoa powder for a richer flavor that truly enhances the chocolate.
- Allow cookies to cool completely before adding ganache for a smoother finish.
- Consider baking a batch of gluten-free cosmic brownie cookies by substituting regular flour with a gluten-free blend!
Best Ways to Serve Cosmic Brownie Style Cookies
These cookies are versatile! Here are a few serving ideas:
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
- Pair them with milk or coffee for an afternoon snack.
- Make a fun dessert platter with cosmic brownie flavored cookies alongside other treats.
How to Store and Reheat Cosmic Brownie Style Cookies
To store your cookies, keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. When ready to enjoy, simply reheat in the microwave for about 10-15 seconds to restore their gooey texture.
Frequently Asked Questions About Cosmic Brownie Style Cookies
What’s the secret to perfect Cosmic Brownie Style Cookies?
The secret lies in the balance of ingredients and allowing the dough to chill. This creates chewy cookies that hold their shape and flavor. For ultimate indulgence, don’t skimp on the chocolate!
Can I make Cosmic Brownie Style Cookies ahead of time?
Absolutely! Prepare the cookie dough ahead of time and keep it refrigerated for up to two days. You can bake them fresh when you’re ready to serve!
How do I avoid common mistakes with Cosmic Brownie Style Cookies?
To avoid mistakes, ensure your butter is melted but not too hot, as it can cook the eggs. Also, be careful not to overmix the dough to keep the cookies tender.
Variations of Cosmic Brownie Style Cookies You Can Try
Get creative with these variations:
- Try adding nuts for a crunchy texture in your chewy cosmic brownie cookies.
- Make them vegan by substituting eggs with flax eggs and using dairy-free chocolate.
- Experiment with different toppings like mini marshmallows for a s’mores twist!
With these tips and tricks, your homemade cosmic brownie cookies will be a hit at any gathering!
For more delicious dessert ideas, check out our Halloween Chocolate Chip Cookies or Grandma Carter’s Peanut Butter Cookies. If you’re interested in a savory option, try our Creamy Tuscan Scallops Recipe.
Print
Irresistibly Fudgy Cosmic Brownie Style Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistibly Fudgy Cosmic Brownie Cookies: A Sweet Nostalgic Treat
Ingredients
- 1 cup of melted salted butter
- 1 ¼ cups of granulated sugar
- ¾ cup of light brown sugar
- 2 teaspoons of vanilla extract
- 2 room temperature eggs
- 1 ⅔ cups of all-purpose flour
- 2 teaspoons of corn starch
- 1 cup of cocoa powder (dark chocolate preferred, but your choice!)
- 1 teaspoon of baking soda
- ½ teaspoon of kosher salt
- 8 oz of semi-sweet chocolate (baking chocolate bars or chocolate chips)
- ¾ cup of heavy cream
- ½ teaspoon of vanilla extract
- 1 cup of Cosmic Brownie sprinkles
Instructions
- In a large mixing bowl, whisk together the melted salted butter, granulated sugar, and light brown sugar. Blend until smooth and the mixture starts to lose its grainy texture. Stir in the vanilla extract and room-temperature eggs until fully incorporated.
- Gently sift the all-purpose flour, corn starch, cocoa powder, baking soda, and kosher salt into another bowl. Fold these dry ingredients into the wet mixture.
- Cover the dough and chill it in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Using a cookie scoop, place dollops of dough onto a lined baking sheet, spacing them for spreading. Bake for 10-12 minutes until set around the edges but slightly soft in the center.
- While the cookies cool, melt the semi-sweet chocolate with heavy cream over low heat. Stir until smooth, adding a touch of vanilla extract.
- Spoon the ganache over cooled cookies and sprinkle cosmic brownie sprinkles on top.
Notes
- Chilling the dough prevents excessive spreading.
- Use dark cocoa powder for a richer flavor.
- Allow cookies to cool completely before adding ganache.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg