Ingredient Sugar Cookies have become my go-to treat for any occasion. With just three simple ingredients, you can create a delightful cookie that satisfies your sweet tooth without the fuss. These cookies are not only quick to prepare but also incredibly versatile. Whether you’re baking for a special event or a casual snack, this recipe will have you covered. Let’s dive into how to make these irresistible cookies!

Why You’ll Love This Ingredient Sugar Cookies

There are countless reasons to adore this ingredient sugar cookies recipe! First, it uses only a few essential ingredients for sugar cookies. This makes it perfect for those last-minute baking sessions. Second, the cookies are incredibly easy to make, even for beginners. Third, they offer a delightful balance of crispy edges and a soft, chewy center. Fourth, the addition of rainbow sprinkles adds a festive touch that is sure to impress. Fifth, you can easily customize the flavor by adding vanilla or other extracts. Lastly, they are vegetarian-friendly, making them suitable for various diets. This recipe truly embodies the essence of homemade goodness!

Ingredients for Ingredient Sugar Cookies

Gather these items:

1 cup unsalted butter (room temperature)
⅔ cup + 3 tablespoons granulated sugar (divided)
2 cups + 1 tablespoon all-purpose flour (spooned and leveled)
1 teaspoon vanilla extract (optional)
Rainbow sprinkles or nonpareils (optional)

How to Make Ingredient Sugar Cookies Step-by-Step

Step 1: In a large mixing bowl, combine 1 cup of room-temperature unsalted butter with ⅔ cup of granulated sugar. Mix until light and fluffy.
Step 2: If using, stir in 1 teaspoon of pure vanilla extract.
Step 3: Gradually add 2 cups + 1 tablespoon of all-purpose flour and mix on low speed.
Step 4: Using a cookie scoop, portion the dough into uniform balls.
Step 5: If desired, flatten the tops and press sprinkles onto the surface.
Step 6: Preheat your oven to 350°F (180°C). Arrange the dough balls on a parchment-lined baking sheet and bake for 15-17 minutes.
Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Pro Tips for the Best Ingredient Sugar Cookies

Keep these in mind:

Ensure butter is at room temperature for easy mixing.
Do not over-mix the dough to avoid tough cookies.
Sprinkles are optional but add color and texture.
For a chewier texture, slightly underbake the cookies.

Best Ways to Serve Ingredient Sugar Cookies

These cookies shine when served with a cold glass of milk or a hot cup of tea. You can also pair them with ice cream for a delightful dessert sandwich. For a celebratory touch, add colorful frosting or additional sprinkles on top.

How to Store and Reheat Ingredient Sugar Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to save them for later, you can freeze the dough before baking. Simply scoop the balls onto a baking sheet, freeze until solid, then transfer them to a zip-top bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.

Frequently Asked Questions About Ingredient Sugar Cookies

What’s the secret to perfect Ingredient Sugar Cookies?

The secret lies in using room-temperature butter for a creamy texture. This ensures the sugar fully incorporates, leading to a lighter cookie. Also, avoid over-mixing once the flour is added to maintain tenderness.

Can I make Ingredient Sugar Cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge for up to three days. Alternatively, freeze the cookie dough balls, and bake them fresh when you’re ready for a treat.

How do I avoid common mistakes with Ingredient Sugar Cookies?

To prevent spreading, ensure that your butter is not too soft. Chill the dough for about 30 minutes before baking if you encounter issues with spreading. Also, measure your flour correctly to avoid a dry or crumbly texture.

Variations of Ingredient Sugar Cookies You Can Try

Feel free to experiment with these ideas:

Substitute half of the all-purpose flour with almond flour for a nutty flavor.
For a vegan version, replace butter with coconut oil and use a flax egg.
Add citrus zest for a refreshing twist.
Incorporate chocolate chips or nuts for added texture and flavor.

For more delicious cookie recipes, check out Halloween Chocolate Chip Cookies or Grandma Carter’s Peanut Butter Cookies. If you’re looking for a fun dessert idea, try making Fried Strawberry Cheesecake Sandwiches.