Herb Roasted Chicken with savory vegetables is a delightful dish that transforms simple ingredients into a comforting meal. The succulent chicken thighs paired with creamy gravy, fluffy mashed potatoes, and sweet glazed carrots create a harmonious blend of flavors and textures. This ultimate herb-roasted chicken dinner is perfect for family gatherings or a cozy weeknight meal. Let’s dive into how to make this delicious recipe that surely brings warmth to any table.

Why You’ll Love This Herb Roasted Chicken with

There are countless reasons to adore this herb-infused roasted chicken. First, it’s packed with flavor thanks to a blend of aromatic herbs. Second, it’s incredibly easy, making it an ideal choice for busy weeknights. Third, this garlic herb roasted chicken is versatile; it pairs beautifully with various sides. Fourth, it’s a healthy option, especially with the right herb roasted chicken seasoning blend. Fifth, this recipe offers great leftovers, perfect for lunch the next day. Lastly, it’s a crowd-pleaser, ensuring everyone at the dinner table leaves satisfied.

Ingredients for Herb Roasted Chicken with

Gather these items:

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme or rosemary
2 tablespoons butter
2 tablespoons flour
1½ cups chicken broth
½ cup heavy cream
Salt and black pepper to taste
800 grams potatoes, peeled and cubed
3 tablespoons butter
½ cup milk or cream
Salt to taste
400 grams baby carrots or regular carrots, halved
1 tablespoon olive oil
1 tablespoon honey
Salt and pepper to taste

How to Make Herb Roasted Chicken with Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Season chicken thighs generously with salt, pepper, garlic powder, and dried herbs, then place them skin-side up in a roasting pan and drizzle with olive oil. Roast for 35-40 minutes until skin is crispy and internal temperature reaches 165°F (74°C).
Step 2: While the chicken roasts, place potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes until fork-tender.
Step 3: In a separate saucepan, toss carrots with olive oil, honey, salt, and pepper. Roast alongside the chicken for the final 20-25 minutes, stirring halfway through, until caramelized and tender.
Step 4: Transfer cooked chicken to a serving platter, reserving pan drippings. Pour drippings into a saucepan and melt 2 tablespoons butter over medium heat, then whisk in flour to form a smooth paste and cook for 1 minute until lightly golden.
Step 5: Gradually whisk chicken broth into the roux, ensuring no lumps remain. Allow the gravy to simmer and thicken for 3-4 minutes before stirring in heavy cream. Season with salt and pepper to taste.
Step 6: Drain cooked potatoes thoroughly, then return them to the hot pot for 30 seconds to evaporate excess moisture. Add butter and warmed milk, then mash until smooth and fluffy, seasoning with salt to taste.
Step 7: Arrange the mashed potatoes and glazed carrots alongside the chicken on your serving platter. Pour some gravy over the chicken and serve the remainder in a gravy boat.

Pro Tips for the Best Herb Roasted Chicken with

Keep these in mind:

This dish is perfect for family dinners.
You can substitute chicken thighs with chicken breasts if preferred.
Feel free to add herbs of your choice for extra flavor.
For an easy herb roasted chicken recipe, consider marinating the chicken overnight to enhance its flavor.
Ensure your chicken is at room temperature before roasting for even cooking.

Best Ways to Serve Herb Roasted Chicken with

This savory roasted chicken with herbs is best served with fluffy mashed potatoes and roasted vegetables. You can also pair it with a light salad for a refreshing touch or use the leftovers to create a delicious sandwich. Consider adding a lemon herb roasted chicken recipe twist by squeezing fresh lemon juice over the chicken before serving for an added zing.

How to Store and Reheat Herb Roasted Chicken with

Store any leftover herb marinated roasted chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. This method helps keep the chicken moist while ensuring it’s thoroughly warmed.

Frequently Asked Questions About Herb Roasted Chicken with

What is herb roasted chicken?

Herb roasted chicken is a dish featuring chicken seasoned with a variety of herbs to enhance its flavor. It’s often roasted in the oven, resulting in tender meat and crispy skin.

Can I make herb roasted chicken with ahead of time?

Yes, you can prepare the chicken by seasoning and marinating it the night before. This allows the flavors to meld together, creating an even richer taste.

How do I avoid common mistakes with herb roasted chicken?

To avoid common mistakes, ensure your chicken is at room temperature before roasting and check the internal temperature with a meat thermometer. This guarantees juicy, fully cooked chicken.

Variations of Herb Roasted Chicken with You Can Try

Feel free to experiment with different herbs and spices. For a Mediterranean twist, try using oregano and basil. If you want a spicy kick, add some crushed red pepper flakes. You can also create a simple herb roasted chicken dish by using just salt and pepper for a minimalist approach.

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or try making Baked Lemon Rosemary Chicken. If you’re interested in a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies.