Garlic Butter Chicken Bites are a delightful combination of tender chicken pieces sautéed in fragrant garlic butter. This dish is a true crowd-pleaser that can effortlessly elevate any meal. Whether you’re serving it as a savory appetizer or a satisfying dinner, this recipe is guaranteed to impress your family and friends. The creamy, rich flavor of garlic butter melds beautifully with perfectly cooked chicken, making it a staple in my kitchen. Let’s dive into this delicious recipe that pairs wonderfully with Parmesan fettuccine!

Why You’ll Love This Garlic Butter Chicken Bites
This Garlic Butter Chicken Recipe offers numerous reasons to become a favorite in your household. First, it’s incredibly quick to prepare, taking under 35 minutes from start to finish. Second, the combination of garlic and butter creates a mouthwatering flavor that pairs perfectly with chicken. Third, these bites are versatile; you can serve them as a main dish or as a Garlic Butter Chicken Appetizer. Fourth, the dish can easily be tailored to your taste by adding fresh herbs or spices. Additionally, it’s low-carb for those watching their diet. Finally, this recipe is simple enough for a weeknight dinner but elegant enough for special occasions!
Ingredients for Garlic Butter Chicken Bites
Gather these items:
- 1¼ lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & black pepper, to taste
- 12 oz fettuccine pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated Parmesan cheese
- 2 oz cream cheese (optional, for extra silkiness)
- Salt & black pepper, to taste
- ½ cup reserved pasta water (as needed)
- Fresh parsley (optional, for garnish)
- Extra Parmesan (optional, for garnish)
- A drizzle of garlic butter from the pan (optional)
How to Make Garlic Butter Chicken Bites Step-by-Step
- Step 1: Bring a large pot of generously salted water to a boil and cook the fettuccine until just shy of al dente (about 1 minute less than package instructions). Reserve ½ cup of the pasta water before draining.
- Step 2: Season the chicken pieces with salt, pepper, Italian seasoning, and smoked paprika. Heat the olive oil in a large skillet over medium-high heat, then add the chicken and cook until golden brown on all sides and cooked through, about 6-8 minutes.
- Step 3: Reduce heat to medium-low, add 3 tablespoons of butter and 4 cloves of minced garlic to the chicken. Cook for about 1 minute until the garlic becomes fragrant and slightly golden.
- Step 4: Transfer the garlic butter chicken to a plate and cover loosely with foil to keep warm. In the same pan, melt 2 tablespoons of butter and add the remaining 3 cloves of minced garlic, cooking for 30 seconds until aromatic.
- Step 5: Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Add the cream cheese if using and stir until melted, then gradually whisk in the Parmesan cheese until smooth and slightly thickened.
- Step 6: Add the cooked fettuccine to the sauce, tossing gently to coat. If the sauce seems too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
- Step 7: Return the chicken to the pan and gently fold it into the pasta.
- Step 8: Serve immediately, garnished with fresh parsley, extra Parmesan, and a drizzle of the garlic butter from the pan.

Pro Tips for the Perfect Garlic Butter Chicken Bites
Keep these in mind:
- Watch the garlic carefully to prevent burning.
- Adjust the thickness of the sauce with reserved pasta water.
- For extra flavor, consider adding fresh herbs like thyme or rosemary.
- Use high-quality chicken for the best texture and flavor.
Best Ways to Serve Garlic Butter Chicken Bites
These Chicken Bites with Garlic Butter can be served in various delightful ways. They pair beautifully with creamy mashed potatoes or steamed vegetables for a comforting dinner. You can also present them on skewers for a fun party appetizer, making them perfect for gatherings. For a lighter option, serve them over a fresh salad or alongside a dipping sauce for added enjoyment.

How to Store and Reheat Garlic Butter Chicken Bites
Leftover Garlic Butter Chicken Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of chicken broth or a bit of butter to keep them moist. This makes them perfect for meal prep or quick lunches!
Frequently Asked Questions About Garlic Butter Chicken Bites
What is Garlic Butter Chicken Bites?
Garlic Butter Chicken Bites are bite-sized pieces of chicken cooked in a rich and flavorful garlic butter sauce. They are a versatile dish that can be served as a main course or appetizer.
Can I make Garlic Butter Chicken Bites ahead of time?
Yes, you can prepare the chicken and garlic butter sauce ahead of time. Just reheat before serving, and they’ll taste delicious without losing flavor!
How do I avoid common mistakes with Garlic Butter Chicken Bites?
To avoid common mistakes, ensure not to overcook the garlic, as it can become bitter. Also, make sure the chicken is cooked thoroughly and golden brown for the best texture.
Variations of Garlic Butter Chicken Bites You Can Try
There are many exciting variations of Garlic Butter Chicken Bites you can experiment with. For a spicy version, add red pepper flakes or cayenne pepper. If you prefer a healthier twist, opt for zucchini noodles instead of fettuccine. You can also make Garlic Butter Chicken Skewers Recipe by threading the chicken onto skewers and grilling them for a smoky flavor. For a fresh touch, incorporate seasonal vegetables like bell peppers and onions.
For more delicious recipes, check out Buffalo Garlic Chicken Bites or Creamy Tuscan Scallops Recipe. If you’re interested in a sweet treat, try Grandma Carter’s Peanut Butter Cookies.
Print
Garlic Butter Chicken Bites: 7 Irresistibly Crispy Delights
- Total Time: 35 min
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic butter chicken bites and Parmesan fettuccine come together in this irresistibly creamy, restaurant-worthy dish.
Ingredients
- 1¼ lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & black pepper, to taste
- 12 oz fettuccine pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated Parmesan cheese
- 2 oz cream cheese (optional, for extra silkiness)
- Salt & black pepper, to taste
- ½ cup reserved pasta water (as needed)
- Fresh parsley (optional, for garnish)
- Extra Parmesan (optional, for garnish)
- A drizzle of garlic butter from the pan (optional)
Instructions
- Bring a large pot of generously salted water to a boil and cook the fettuccine until just shy of al dente (about 1 minute less than package instructions). Reserve ½ cup of the pasta water before draining.
- Season the chicken pieces with salt, pepper, Italian seasoning, and smoked paprika. Heat the olive oil in a large skillet over medium-high heat, then add the chicken and cook until golden brown on all sides and cooked through, about 6-8 minutes.
- Reduce heat to medium-low, add 3 tablespoons of butter and 4 cloves of minced garlic to the chicken. Cook for about 1 minute until the garlic becomes fragrant and slightly golden.
- Transfer the garlic butter chicken to a plate and cover loosely with foil to keep warm. In the same pan, melt 2 tablespoons of butter and add the remaining 3 cloves of minced garlic, cooking for 30 seconds until aromatic.
- Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Add the cream cheese if using and stir until melted, then gradually whisk in the Parmesan cheese until smooth and slightly thickened.
- Add the cooked fettuccine to the sauce, tossing gently to coat. If the sauce seems too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
- Return the chicken to the pan and gently fold it into the pasta.
- Serve immediately, garnished with fresh parsley, extra Parmesan, and a drizzle of the garlic butter from the pan.
Notes
- Watch the garlic carefully to prevent burning.
- Adjust the thickness of the sauce with reserved pasta water.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg