Name: Creamy Red Potato Salad: 5 Steps to Summer Perfection
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 pounds red potatoes; 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 cup celery; 1/2 cup red onion; 2 tablespoons fresh dill; to taste salt; to taste pepper; as needed cooking water

Jump to Recipe·Leave a Review

Creamy Red Potato Salad is a delightful dish that effortlessly elevates your summer gatherings with its rich flavors and creamy texture. This classic American side dish is perfect for barbecues, picnics, and potlucks, making it a staple for any summer feast. With its tender red potatoes, crunchy vegetables, and a luscious creamy dressing, it’s not just food; it’s a celebration on a plate. Let’s dive into how to master this easy creamy red potato salad!

Why You’ll Love This Creamy Red Potato Salad

This red potato salad recipe is not only delicious but also incredibly versatile. Here are a few reasons you’ll adore it:

Rich and creamy texture that everyone loves, making it the best creamy potato salad.
Easy to prepare, perfect for beginners learning how to make creamy red potato salad.
Can be customized with various herbs and spices, ensuring your twist on a traditional creamy red potato salad.
Great for summer picnics, serving as a delightful creamy red potato salad side dish.
Can include healthy options, like Greek yogurt instead of mayonnaise for healthy creamy red potato salad options.
Perfectly pairs with grilled meats and vegetables, enhancing your outdoor dining experience.

Ingredients for Creamy Red Potato Salad

Gather these items:

2 pounds red potatoes
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon mustard
1 cup celery
1/2 cup red onion
2 tablespoons fresh dill
to taste salt
to taste pepper
as needed cooking water

How to Make Creamy Red Potato Salad Step-by-Step

Step 1: Boil the Potatoes: Place red potatoes in a large pot, cover with salted water, and bring to a boil. Cook for 15-20 minutes until they’re fork-tender, then drain and let them cool.
Step 2: Mix the Dressing: In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, salt, and pepper. Blend until smooth and creamy, creating the perfect base for your salad.
Step 3: Add the Veggies: Gently fold in chopped celery and red onion into the dressing, ensuring they’re well incorporated for an added crunch and flavor boost.
Step 4: Incorporate the Potatoes: Carefully fold your cooled potato pieces into the dressing to avoid breaking them apart. This will keep the salad nice and chunky.
Step 5: Finish with Fresh Dill: Stir in freshly chopped dill and taste your salad. Adjust seasoning if needed to ensure every bite pops with flavor.
Step 6: Chill and Serve: Cover the bowl and refrigerate the salad for at least one hour. Allowing it to chill lets the flavors meld beautifully before it’s ready to be enjoyed.

Creamy Red Potato Salad: 5 Steps to Summer Perfection - Creamy Red Potato Salad - main visual representation

Pro Tips for the Best Creamy Red Potato Salad

Keep these in mind:

Feel free to customize the vegetables to your liking.
For a lighter version, replace mayonnaise with Greek yogurt.
Letting the salad sit for a few hours enhances the flavors and makes it even more delicious.

Best Ways to Serve Creamy Red Potato Salad

This creamy potato salad is versatile and can be served in various ways:

As a side dish for grilled meats during summer cookouts.
In a sandwich for a refreshing lunch option.
With fresh herbs sprinkled on top for an elevated dish.

How to Store and Reheat Creamy Red Potato Salad

To store your creamy red potato salad, cover the bowl tightly and refrigerate. It keeps well for up to three days. For meal prep, make it ahead of time and let the flavors blend in the fridge. It’s best served cold, so there’s no need to reheat.

Frequently Asked Questions About Creamy Red Potato Salad

What’s the secret to perfect Creamy Red Potato Salad?

The secret lies in using fresh ingredients and allowing the salad to chill in the fridge for at least an hour. This helps the flavors meld together, creating a delicious red potato salad with cream.

Can I make Creamy Red Potato Salad ahead of time?

Yes, you can make this salad a day ahead. Just cover it tightly and store it in the refrigerator. It tastes even better after sitting for a while!

How do I avoid common mistakes with Creamy Red Potato Salad?

Avoid overcooking the potatoes, as they can become mushy. Also, make sure to mix gently to keep the potatoes intact for a chunky texture in your creamy red potato salad.

Variations of Creamy Red Potato Salad You Can Try

If you want to switch things up, consider these variations:

Add crispy bacon for a creamy red potato salad with bacon.
Mix in some diced hard-boiled eggs for extra protein in your homemade creamy potato salad.
Incorporate different herbs like parsley or chives for a creamy red potato salad with herbs.
Try adding mustard for a tangy twist in your creamy red potato salad with mustard.

Creamy Red Potato Salad: 5 Steps to Summer Perfection - Creamy Red Potato Salad - additional detail

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or try our Greek Chicken Bowls with Creamy Sauce. If you’re looking for a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies!

For more information on the health benefits of potatoes, you can visit Healthline.