Fridge Clean Out Skillet is the ultimate solution for busy weeknights when you want to whip up something delicious without much hassle. This versatile dish allows you to utilize leftover ingredients from your fridge, transforming them into a hearty and colorful meal. With just a skillet and 25 minutes of your time, you can create a satisfying dinner packed with flavor and nutrition. Let’s dive into how to make this easy fridge cleanout dish!

Why You’ll Love This Fridge Clean Out Skillet
This Fridge Clean Out Skillet is a fantastic choice for several reasons. First, it’s incredibly quick—perfect for those hectic evenings. Second, it helps reduce food waste by using up leftovers. Third, it’s a flexible recipe, allowing you to swap in whatever fridge scraps you have on hand. You can create a budget-friendly cleanout skillet meal that won’t break the bank. Additionally, it’s a healthy option that fits into various dietary needs. Lastly, it’s a one-pan fridge cleanout meal, minimizing cleanup time!
Ingredients for Fridge Clean Out Skillet
Gather these items:
- 1 tbsp olive oil
- 12 oz cooked sausage (such as andouille or kielbasa, sliced)
- 2 cloves garlic (minced)
- 1 small yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 large zucchini (halved and sliced)
- 2 cups corn kernels (about 3 ears)
- 1/4 tsp red pepper flake (optional)
- 1/2 tsp dried basil (or 1 tablespoon fresh, chopped)
- Kosher salt and freshly ground black pepper (to taste)
How to Make Fridge Clean Out Skillet Step-by-Step
- Step 1: Add olive oil to a skillet over medium-high heat. Once hot, add sausage and cook until starting to brown, stirring occasionally, about 5 minutes. Remove to a plate and set aside.
- Step 2: Make sure you have 1–2 tablespoons of oil left in the skillet. Remove any extra to a bowl and set aside.
- Step 3: To the skillet, add the bell pepper and onion. Cook until starting to soften, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Remove veggies to a plate with the sausage.
- Step 4: Add zucchini to the skillet. If needed, add reserved oil to prevent sticking. Cook until zucchini softens and takes on some color, about 5 minutes. Add corn and cook for 2 minutes more.
- Step 5: Stir in sausage, bell pepper, and onion. Add red pepper flakes if using, then season with salt and pepper. Stir in basil.
- Step 6: Serve hot. Enjoy your colorful summer skillet!
Pro Tips for the Perfect Fridge Clean Out Skillet
Keep these in mind:
- Use a variety of vegetables for texture and color.
- Consider adding a splash of soy sauce for an umami boost.
- Make sure to taste and adjust seasonings for a balanced flavor.
- For an extra kick, try adding some hot sauce or chili flakes.
- Remember, this dish is meant to be flexible—don’t hesitate to experiment with different ingredients!
Best Ways to Serve Fridge Clean Out Skillet
This clean out skillet recipe can be served as is or with a side of rice, quinoa, or crusty bread. For an extra layer of flavor, top with fresh herbs or a sprinkle of cheese. You can even pair it with a simple salad for a complete meal. It’s also perfect for meal prep, providing nutritious lunches for the week!
How to Store and Reheat Fridge Clean Out Skillet
To store leftovers, place the Fridge Clean Out Skillet in an airtight container and refrigerate for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, about 5-7 minutes. You can also microwave it in 30-second intervals until hot. This makes it a great option for quick lunches!
Frequently Asked Questions About Fridge Clean Out Skillet
What is a fridge cleanout skillet?
A fridge cleanout skillet is a one-pan meal that utilizes leftover ingredients from your refrigerator. It’s a creative and efficient way to minimize food waste while enjoying a nutritious dish.
Can I make Fridge Clean Out Skillet ahead of time?
Yes, you can prepare the Fridge Clean Out Skillet ahead of time. Simply store it in your refrigerator and reheat it when you’re ready to eat. This makes it a convenient option for meal prep!
How do I avoid common mistakes with Fridge Clean Out Skillet?
To avoid common mistakes, ensure you don’t overcrowd the skillet, as this can lead to steaming rather than browning your ingredients. Also, make sure to season adequately for a flavorful dish.
Variations of Fridge Clean Out Skillet You Can Try
Feel free to get creative with your Fridge Clean Out Skillet! Here are a few ideas:
- Substitute sausage with chicken or tofu for a different protein source.
- Add different vegetables like spinach, broccoli, or carrots for variety.
- Incorporate cooked grains like rice or quinoa directly into the skillet.
- Use different seasonings to switch up the flavor profile, such as taco seasoning or Italian herbs.
For more delicious recipes, check out our One Pan Sweet Tangy Sausage Rice or Vegetable Zucchini Fritters. If you’re looking for a tasty dessert, don’t miss our Grandma Carter’s Peanut Butter Cookies.
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Fridge Clean Out Skillet: 7 Colorful Dinner Ideas
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Sausage Summer Skillet is a quick and colorful weeknight meal packed with seasonal vegetables and savory sausage. It’s full of vibrant flavors and comes together in just 25 minutes, making it a perfect go-to for busy evenings or laid-back summer dinners.
Ingredients
- 1 tbsp olive oil
- 12 oz cooked sausage (such as andouille or kielbasa, sliced)
- 2 cloves garlic (minced)
- 1 small yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 large zucchini (halved and sliced)
- 2 cups corn kernels (about 3 ears)
- 1/4 tsp red pepper flake (optional)
- 1/2 tsp dried basil (or 1 tablespoon fresh, chopped)
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Add olive oil to a skillet over medium-high heat. Once hot, add sausage and cook until starting to brown, stirring occasionally, about 5 minutes. Remove to a plate and set aside.
- Make sure you have 1–2 tablespoons of oil left in the skillet. Remove any extra to a bowl and set aside.
- To the skillet, add the bell pepper and onion. Cook until starting to soften, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Remove veggies to a plate with the sausage.
- Add zucchini to the skillet. If needed, add reserved oil to prevent sticking. Cook until zucchini softens and takes on some color, about 5 minutes. Add corn and cook for 2 minutes more.
- Stir in sausage, bell pepper, and onion. Add red pepper flakes if using, then season with salt and pepper. Stir in basil.
- Serve hot. Enjoy your colorful summer skillet!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg