Name: Bake Same Day Focaccia: 5 Steps to Perfect Bread
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup Warm Water (100°F to 110°F); 2 tsps Active Dry Yeast (Make sure it’s fresh); 1 tbsp Sugar (Can substitute with honey); 4 cups All-Purpose Flour (Use bread flour for a chewier texture); 2 tsps Salt (Kosher salt recommended); 1/4 cup Olive Oil (Extra virgin is best); 1 tbsp Sea Salt (Sprinkle generously); 1/4 cup Fresh Herbs (Rosemary, Thyme) (Customize with your favorites); 2 cloves Garlic (Roasted garlic elevates the flavor)

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Bake Same Day Focaccia is a delightful Italian bread that transforms basic pantry staples into a crusty, golden loaf in just hours. This quick focaccia recipe is perfect for those moments when you crave freshly baked focaccia but don’t have the luxury of time. With simple ingredients and easy steps, you can indulge in a warm and inviting loaf of focaccia bread made today.

Why You’ll Love This Bake Same Day Focaccia

This recipe is not only quick but also incredibly rewarding. Here are a few reasons why you’ll adore making this same day focaccia:

Quick rise focaccia dough means you can bake it in a short time.
Perfect for busy weeknights or unexpected guests.
Easy focaccia baking that requires minimal effort.
Customize with your favorite herbs and toppings.
A satisfying bread experience without the wait.
Enjoy the aroma of fresh bread filling your home.

This same day Italian focaccia is a highlight of any meal, making it a fantastic addition to your cooking repertoire.

Ingredients for Bake Same Day Focaccia

Gather these items:

1 cup Warm Water (100°F to 110°F)
2 tsps Active Dry Yeast (Make sure it’s fresh)
1 tbsp Sugar (Can substitute with honey)
4 cups All-Purpose Flour (Use bread flour for a chewier texture)
2 tsps Salt (Kosher salt recommended)
1/4 cup Olive Oil (Extra virgin is best)
1 tbsp Sea Salt (Sprinkle generously)
1/4 cup Fresh Herbs (Rosemary, Thyme) (Customize with your favorites)
2 cloves Garlic (Roasted garlic elevates the flavor)

How to Make Bake Same Day Focaccia Step-by-Step

Step 1: Combine warm water, active dry yeast, and sugar in a bowl; let it sit for 5-10 minutes until frothy.
Step 2: In a large bowl, mix all-purpose flour and salt together. Pour in the yeast mixture along with olive oil; stir until you have a sticky dough.
Step 3: Cover the bowl and let the dough rise in a warm area until it doubles in size, about 1 hour.
Step 4: Transfer the risen dough onto an oiled baking sheet. Stretch it into about a 1-inch thickness and create dimples using your fingertips.
Step 5: Drizzle olive oil over the dough and sprinkle with sea salt and fresh herbs.
Step 6: Allow the dough to rest for 20 minutes while preheating your oven to 450°F (230°C).
Step 7: Bake for 15-20 minutes until the edges are golden and the bread is crispy.
Step 8: Allow to cool for a few minutes before cutting. Serve warm.

Mixing ingredients for Bake Same Day Focaccia

Pro Tips for the Perfect Bake Same Day Focaccia

Keep these in mind:

Use fresh yeast for the best rise.
For added flavor, consider using roasted garlic.
Experiment with different herbs to customize your loaf.
Allow enough time for the dough to rise properly for optimal texture.

Best Ways to Serve Bake Same Day Focaccia

Here are some serving ideas that pair perfectly with your focaccia:

Serve with olive oil and balsamic vinegar for dipping.
Pair with soups or salads for a complete meal.
Use slices for sandwiches or as a base for bruschetta.

How to Store and Reheat Bake Same Day Focaccia

To store, wrap the focaccia in plastic wrap or foil and keep it at room temperature for a day or two. For longer storage, freeze the focaccia. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This is a great way to prepare focaccia for same day baking while ensuring it stays fresh.

Frequently Asked Questions About Bake Same Day Focaccia

What is same day focaccia?

Same day focaccia is a quick and easy version of traditional focaccia that allows you to enjoy freshly baked bread within a few hours. Using active dry yeast, you can achieve a delicious loaf without the need for overnight fermentation.

Can I make Bake Same Day Focaccia ahead of time?

While this focaccia is designed for same day baking, you can prepare the dough ahead of time and refrigerate it. However, the best results come from baking it fresh on the same day.

How do I avoid common mistakes with Bake Same Day Focaccia?

Ensure that your yeast is fresh and active for the best rise. Avoid overworking the dough, as this can lead to a dense texture. Follow the resting times closely to achieve the perfect focaccia.

Variations of Bake Same Day Focaccia You Can Try

Feel free to experiment with these variations:

Top with olives and sun-dried tomatoes for a Mediterranean twist.
Add cheese for a savory flavor boost.
Incorporate different fresh herbs like basil or oregano to enhance the taste.
For a sweet version, sprinkle with cinnamon and sugar before baking.

Baked Bake Same Day Focaccia ready to serve

For more delicious recipes, check out Bake Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a quick meal, try One Pan Cheesy Ranch or Greek Chicken Bowls. For a sweet treat, don’t miss Grandma Carter’s Peanut Butter Cookies.

For more information on the benefits of fresh bread, visit The Kitchn (rel=”nofollow”).