Hamburger Cream Steaks Cozy is a delightful dish that brings warmth and satisfaction to your dinner table. This recipe features juicy beef patties nestled in a rich cream sauce, creating a perfect comfort food experience. Ideal for chilly evenings, this dish is not just about taste; it also evokes feelings of home and family gatherings. Let’s dive into this creamy hamburger steak recipe that promises to become a favorite in your household.

Why You’ll Love This Hamburger Cream Steaks Cozy

When it comes to weeknight dinners, this Hamburger Cream Steaks dish shines for several reasons:

It’s a hearty meal that satisfies even the biggest appetites.
The creamy sauce elevates the flavor profile, making it a gourmet experience.
Quick to prepare, this dish is perfect for busy nights.
Family-friendly, ensuring that even picky eaters will enjoy it.
Versatile enough to pair with various sides, from mashed potatoes to steamed veggies.
You can easily customize it with mushrooms or herbs for added depth.

This comfort food hamburger steak recipe is not only delicious but also gluten-free, making it suitable for various diets.

Ingredients for Hamburger Cream Steaks Cozy

Gather these items:

1.3 pounds ground beef
4 tablespoons breadcrumbs
1 large onion, finely diced or grated
2 tablespoons heavy cream
1 large egg
Kosher salt and freshly cracked black pepper, to taste
2 tablespoons unsalted butter
1 small onion, finely diced
1 clove garlic, minced
2 tablespoons all-purpose flour
1/2 cup low-sodium chicken stock
1 cup heavy cream
2 tablespoons chopped fresh dill, divided

How to Make Hamburger Cream Steaks Cozy Step-by-Step

Step 1: In a large bowl, mix together ground beef, breadcrumbs, grated onion, heavy cream, egg, salt, and pepper until just combined.
Step 2: Divide the mixture into 4 equal portions and form into patties about 1/2 inch thick. Set aside.
Step 3: Heat a nonstick skillet over medium-high heat. Cook patties for 4–5 minutes on each side until browned and cooked through. Remove and set aside.
Step 4: In the same skillet, melt butter over medium heat. Add diced onion and cook until softened and golden, about 5–7 minutes.
Step 5: Add garlic and cook for 20 seconds until fragrant. Season with salt and pepper.
Step 6: Add flour and stir well, cooking for 1 minute to eliminate the raw flour taste.
Step 7: Lower heat to medium-low and gradually whisk in chicken stock, then heavy cream. Continue to whisk until the sauce thickens.
Step 8: Stir in 1 tablespoon chopped dill and return patties to the sauce. Let simmer for 4–5 minutes.
Step 9: Taste and adjust seasoning. Garnish with remaining dill and serve warm.

Irresistible Hamburger Cream Steaks Cozy served with creamy sauce

Pro Tips for the Perfect Hamburger Cream Steaks Cozy

Keep these in mind:

For added flavor, use fresh herbs like thyme or parsley.
Serve with mashed potatoes or rice for a complete meal.
Consider using ground turkey for a lighter version.

Best Ways to Serve Hamburger Cream Steaks Cozy

This dish can be enjoyed in several delightful ways:

Serve over creamy mashed potatoes for a filling meal.
Pair with rice to soak up the delicious gravy.
Try it with a side of steamed green beans or a fresh salad.

How to Store and Reheat Hamburger Cream Steaks Cozy

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to warm it gently on the stovetop to maintain the creamy texture.

Frequently Asked Questions About Hamburger Cream Steaks Cozy

What is a Hamburger Cream Steak?

A Hamburger Cream Steak is a flavorful beef patty cooked in a creamy sauce, often featuring onions and garlic. It’s the perfect comfort food!

Can I make Hamburger Cream Steaks ahead of time?

Absolutely! You can prepare the patties and sauce ahead of time, then combine them and heat just before serving for a quick meal.

How do I avoid common mistakes with Hamburger Cream Steaks?

To avoid dryness, don’t overcook the patties. Ensure they are cooked through but still juicy. Use a thermometer for accuracy.

Variations of Hamburger Cream Steaks Cozy You Can Try

Here are some delicious variations:

Add mushrooms for a beef and mushroom cream steaks twist.
Use ground turkey or chicken for a lighter, gluten-free option.
Incorporate spices like paprika or cayenne for an extra kick.

Each of these variations can add a unique flair to your traditional homemade hamburger cream steaks.

Delicious Hamburger Cream Steaks Cozy garnished with fresh dill

For more delicious recipes, check out our Cheesy Hamburger Potato Soup or Creamy Tuscan Scallops Recipe. If you’re looking for a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies!