Cheesy Hamburger Potato Casserole is a delightful comfort dish that brings together layers of tender potatoes, savory ground beef, and gooey cheese. This hearty and comforting casserole is perfect for feeding a family or enjoying as a delicious leftover meal. The rich flavors and creamy texture make it a favorite in many American households. Let’s dive into the details of this satisfying recipe that is sure to warm your heart!

Why You’ll Love This Cheesy Hamburger Potato Casserole
This Cheesy Hamburger Potato Casserole stands out for several reasons. Firstly, it combines the best of both worlds: comforting potatoes and savory ground beef. Secondly, it’s a one-pot meal that minimizes cleanup, making it perfect for busy weeknights. This dish also caters to kids, making it a kid-friendly cheesy hamburger casserole. Additionally, the recipe is quick and easy, requiring just 20 minutes of prep time. It’s a flavorful way to enjoy a cheesy beef potato casserole that everyone will love, making it a staple in any American home.
Ingredients for Cheesy Hamburger Potato Casserole
Gather these items:
- 1 1/2 lbs ground beef
- 1 yellow onion, finely diced
- 4 lbs russet potatoes, peeled and sliced 1/4-inch thin
- 2 cups cheddar cheese, grated
- 10.75 oz can condensed cheddar soup
- 12 oz can evaporated milk
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
How to Make Cheesy Hamburger Potato Casserole Step-by-Step
- Step 1: Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray. Set aside.
- Step 2: Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Drain fat and set aside.
- Step 3: Arrange a single layer of potatoes in the bottom of the prepared baking dish. Season with salt and pepper. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Repeat layers three more times.
- Step 4: In a small bowl, whisk together condensed cheddar soup, evaporated milk, regular milk, and garlic powder until smooth. Pour this mixture evenly over the casserole.
- Step 5: Cover the baking dish tightly with foil and bake for 60 minutes.
- Step 6: Uncover and bake an additional 15 minutes, or until the top is golden brown and bubbly. Enjoy!
Pro Tips for the Best Cheesy Hamburger Potato Casserole
Keep these in mind:
- Let the casserole sit for a few minutes before serving to enhance flavors.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
- For a creamier texture, consider adding a layer of cream of mushroom soup.
- This ground beef cheesy casserole is perfect for meal prep and can be frozen for later use.
Best Ways to Serve Cheesy Hamburger Potato Casserole
There are several delicious ways to enjoy this delectable dish. Serve it alongside a crisp salad for a refreshing contrast, or pair it with steamed vegetables to balance the richness. You can also enjoy this cheesy potato casserole with ground beef as a standalone meal, making it a filling option for busy weeknights.
How to Store and Reheat Cheesy Hamburger Potato Casserole
After enjoying your meal, any leftovers can be stored in an airtight container in the refrigerator. The casserole stays fresh for up to three days. To reheat, simply place it in the oven at 350°F until warmed through, or microwave individual portions. This makes it an ideal one-pot cheesy hamburger potato meal for quick lunches or dinners.
Frequently Asked Questions About Cheesy Hamburger Potato Casserole
What is cheesy hamburger potato casserole?
This dish is a comforting casserole made with layers of ground beef, sliced potatoes, and cheddar cheese, creating a savory meal that’s perfect for family dinners.
Can I make cheesy hamburger potato casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve for a hot and delicious meal.
How do I avoid common mistakes with cheesy hamburger potato casserole?
To avoid common pitfalls, ensure your potatoes are sliced evenly to cook uniformly. Also, don’t rush the baking time; allow it to bake until bubbly and golden for the best flavor.
Variations of Cheesy Hamburger Potato Casserole You Can Try
If you want to switch things up, consider adding other vegetables such as bell peppers or spinach for extra nutrients. You can also substitute ground turkey for the beef for a lighter option. For a twist, try using different types of cheese, like pepper jack for a spicy kick. This cheesy ground beef and potato bake is versatile and can easily be adapted to suit your family’s preferences.
For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re looking for a quick meal, try this one-pan cheesy ranch dish.
For more information on the nutritional benefits of potatoes, you can visit Healthline (rel=”nofollow”).
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Cheesy Hamburger Potato Casserole: 5 Layers of Comfort
- Total Time: 95 minutes
- Yield: 8 servings 1x
- Diet: Comfort Food
Description
A hearty and comforting casserole made with layers of ground beef, potatoes, and cheese.
Ingredients
- 1 1/2 lbs ground beef
- 1 yellow onion, finely diced
- 4 lbs russet potatoes, peeled and sliced 1/4-inch thin
- 2 cups cheddar cheese, grated
- 10.75 oz can condensed cheddar soup
- 12 oz can evaporated milk
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray. Set aside.
- Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Drain fat and set aside.
- Arrange a single layer of potatoes in the bottom of the prepared baking dish. Season with salt and pepper. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Repeat layers three more times.
- In a small bowl, whisk together condensed cheddar soup, evaporated milk, regular milk, and garlic powder until smooth. Pour this mixture evenly over the casserole.
- Cover the baking dish tightly with foil and bake for 60 minutes.
- Uncover and bake an additional 15 minutes, or until the top is golden brown and bubbly. Enjoy!
Notes
- Let the casserole sit for a few minutes before serving.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg