Chicken Teriyaki Noodles has been my ultimate comfort food ever since I first tasted them at a small Japanese restaurant during my college days. I remember the sweet and savory aroma filling the air, and that first bite of tender chicken coated in glossy sauce with perfectly cooked noodles was pure bliss. This simple yet incredibly flavorful dish instantly became a go-to for me, especially on busy weeknights when I craved something satisfying and quick. I’ve discovered that making a homemade Chicken Teriyaki Noodle Recipe is not only easy but tastes even better than takeout. You’ll love how quickly this easy ground turkey dinner comes together. Let’s get cooking!
Why You’ll Love This Chicken Teriyaki Noodles
I’m so excited for you to try this recipe because it truly ticks all the boxes for a perfect weeknight meal. It’s become a staple in my kitchen, and I know it will in yours too!
- It’s incredibly flavorful, hitting all those sweet, savory, and umami notes that make Chicken Teriyaki Noodles so addictive.
- This is an Easy Chicken Teriyaki Noodles recipe, meaning minimal fuss and maximum taste, perfect after a long day.
- You can have this entire dish on the table in under 35 minutes, making it one of the quickest dinners around.
- It’s a budget-friendly option that uses common ingredients you likely already have or can easily find at any grocery store.
- This dish is easily customizable with your favorite vegetables, making it a healthy and balanced meal.
- Even picky eaters love these Chicken Teriyaki Noodles, making family dinner a breeze!
Ingredients for Chicken Teriyaki Noodles
To make truly delicious Homemade Chicken Teriyaki Noodles, you’ll want to gather these fresh and flavorful ingredients. I’ve found that using quality components really elevates this dish, giving it that authentic taste I crave.
- ½ cup of soy sauce (or use tamari for a gluten-free option) – This forms the savory base of our amazing teriyaki sauce.
- 3 tablespoons of honey or maple syrup – For that perfect touch of sweetness that balances the soy sauce.
- 2 tablespoons of rice vinegar – Adds a crucial tangy note to brighten the sauce.
- 2 tablespoons of water – Helps to thin the sauce to the right consistency.
- 1 tablespoon of sesame oil (for sauce) – Essential for that nutty, aromatic flavor in the teriyaki sauce.
- 1 clove of garlic, minced – Fresh garlic brings a pungent warmth to our delicious Chicken Teriyaki Noodles.
- 1 teaspoon of fresh ginger, grated – Provides a zesty, slightly spicy kick that pairs wonderfully with teriyaki.
- 1 tablespoon of cornstarch – Our secret for thickening the sauce to a beautiful, glossy finish.
- 2 boneless, skinless chicken breasts, thinly sliced – The star protein, sliced thin for quick cooking and even coating.
- 8 oz of noodles (such as udon, soba, or rice noodles) – The perfect vehicle for soaking up all that incredible teriyaki flavor.
- 1 tablespoon of sesame oil (for cooking) – Used to sear the chicken and infuse it with more sesame goodness.
- 1 tablespoon of olive oil (for cooking) – Helps achieve a golden-brown sear on the chicken.
- 1 tablespoon of sesame seeds (optional) – For a lovely garnish and added texture.
- 2 green onions, sliced (for garnish) – Adds a fresh, mild oniony bite and a pop of color.
How to Make Chicken Teriyaki Noodles
Making these delicious Chicken Teriyaki Noodles is simpler than you might think! Just follow these steps, and you’ll have a fantastic meal ready in no time. I promise, the aromas alone will make your kitchen feel like your favorite Asian restaurant.
- Step 1: Prepare your ingredients first. This makes the cooking process so much smoother! Thinly slice your chicken breasts; aim for even pieces so they cook at the same rate. Next, cook your chosen noodles (udon, soba, or rice noodles work wonderfully) according to the package instructions until they are perfectly al dente. Drain them well and set them aside.
- Step 2: Now, let’s create that irresistible teriyaki sauce. In a medium bowl, whisk together the soy sauce, honey or maple syrup, rice vinegar, water, sesame oil, minced garlic, and grated fresh ginger. This combination creates a beautiful sweet and savory base. Gradually sprinkle in the cornstarch while whisking continuously to ensure there are no lumps, creating a smooth, glossy sauce.
- Step 3: Sauté the chicken. Heat 1 tablespoon of olive oil and 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once hot, add your thinly sliced chicken. Sear it for about 5-7 minutes, turning occasionally, until it’s beautifully golden brown on all sides and cooked through. The kitchen will start to smell amazing from the sesame oil! Remove the cooked chicken from the pan and set it aside for a moment.
- Step 4: Time to bring it all together. Pour your prepared teriyaki sauce into the same skillet. Let it come to a gentle simmer over medium heat. You’ll notice the sauce will start to thicken and become wonderfully glossy as the cornstarch activates. This is where the magic happens for our Chicken Teriyaki Noodles.
- Step 5: Add the cooked noodles and the seared chicken back into the skillet with the simmering sauce. Toss everything gently but thoroughly, ensuring that every strand of noodle and every piece of chicken is coated in that luscious teriyaki glaze. I find a pair of tongs works best for this.
- Step 6: Continue to simmer for another 5 minutes, allowing the flavors to truly meld together and the sauce to cling perfectly to the noodles. This step is crucial for how to make Chicken Teriyaki Noodles truly shine. Finally, sprinkle with sesame seeds for a delightful crunch and garnish with fresh sliced green onions for a pop of color and a fresh, mild bite before serving. Enjoy your homemade feast!
Pro Tips for the Best Chicken Teriyaki Noodles
I’ve made these noodles countless times, and I’ve picked up a few tricks along the way that guarantee amazing results every time. These expert tips will help you create truly restaurant-quality Chicken Teriyaki Noodles in your own kitchen.
- Always use fresh ginger and garlic. The vibrant flavor they impart is unmatched by powdered versions.
- Don’t overcook your noodles! Al dente is key so they can absorb the sauce without becoming mushy.
- Pat your chicken dry before searing. This ensures a beautiful golden-brown crust and locks in moisture.
- Taste your sauce as you go. Adjust the sweetness or tanginess to perfectly suit your preference.
What’s the secret to perfect Chicken Teriyaki Noodles?
The real secret lies in balancing the sauce and not overcooking the chicken. I’ve found that a well-emulsified sauce, thickened just right with cornstarch, perfectly coats every piece of chicken and noodle. This creates an incredible glossy finish and ensures that every bite of this Best Chicken Teriyaki Noodles recipe is bursting with flavor.
Can I make Chicken Teriyaki Noodles ahead of time?
You definitely can! To prepare ahead, you can slice the chicken and whisk together the teriyaki sauce up to 24 hours in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to eat, simply cook the noodles, then proceed with searing the chicken and combining everything with the sauce.
How do I avoid common mistakes with Chicken Teriyaki Noodles?
To avoid gummy noodles, make sure to cook them just until al dente and rinse them briefly to stop the cooking process. Also, resist the urge to overmix the sauce once the cornstarch is added; gentle whisking is sufficient to prevent lumps. Finally, don’t overcrowd the pan when searing the chicken, or it will steam instead of brown, affecting the texture of your delicious Chicken Teriyaki Noodles.
Best Ways to Serve Chicken Teriyaki Noodles
Once you’ve whipped up a batch of these incredible Chicken Teriyaki Noodles, you’ll want to serve them up in style! I love how versatile this dish is, making it perfect for various occasions. Here are my favorite ways to enjoy them.
For a complete and vibrant meal, I often serve my Chicken Teriyaki noodle bowl with a sprinkle of extra sesame seeds and a dash of chili flakes for a little kick. Alongside, a crisp cucumber salad with a light vinaigrette or some steamed edamame makes for a refreshing contrast. The coolness of the cucumber or the slight saltiness of the edamame beautifully complements the rich, savory noodles.
Another fantastic option is to pair these noodles with some fresh, steamed or stir-fried vegetables like broccoli florets, snap peas, or bell peppers. This not only adds more nutrition but also a delightful textural variety to your Chicken Teriyaki Noodles. Sometimes, I even add a fried egg on top for an extra layer of richness and protein. It’s a simple addition that truly elevates the dish!
Nutrition Facts for Chicken Teriyaki Noodles
I know many of you are curious about the nutritional breakdown of this delicious meal, so I’ve put together the estimated values per serving (this recipe makes 4 servings). It’s great to see what goes into your body, especially with a flavorful and satisfying dish like these Chicken Teriyaki Noodles.
- Serving Size: 1 serving
- Calories: 450
- Protein: 30g
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 25g
- Sodium: 1200mg
- Cholesterol: 70mg
Please remember that these nutritional values are estimates and may vary slightly based on the specific brands or precise measurements of ingredients used in your Chicken Teriyaki Noodles.
How to Store and Reheat Chicken Teriyaki Noodles
Once you’ve enjoyed your delicious Chicken Teriyaki Noodles, you might find yourself with leftovers – which is fantastic! This Simple Chicken Teriyaki Noodle dish stores and reheats beautifully, making it perfect for meal prep. I always make a little extra for lunch the next day.
For refrigeration, allow the noodles to cool completely before transferring them to an airtight container. They’ll stay fresh and tasty in the fridge for up to 3-4 days. If you’re looking to store them longer, these Chicken Teriyaki Noodles freeze well too! Portion them into individual freezer-safe bags or containers, ensuring you press out any excess air. They can be frozen for up to 3 months.
When it comes to reheating, I highly recommend using a skillet over medium heat. Add a splash of water or broth to help loosen the noodles and prevent them from drying out. Stir gently until heated through. While the microwave is an option, I find it can sometimes make the noodles gummy, so the stovetop is my preferred method for keeping your Chicken Teriyaki Noodles tasting as good as fresh.
Frequently Asked Questions About Chicken Teriyaki Noodles
What are Chicken Teriyaki Noodles?
Chicken Teriyaki Noodles are a popular Asian-inspired dish featuring tender pieces of chicken coated in a rich, sweet, and savory teriyaki sauce, typically served with stir-fried noodles. It’s a versatile and flavorful meal, often including vegetables, that’s loved for its quick preparation and satisfying taste. Essentially, it’s a complete meal in a single bowl.
Are Chicken Teriyaki Noodles healthy?
When prepared at home, Chicken Teriyaki Noodles can absolutely be a healthy meal! You have control over the ingredients, allowing you to use lean chicken, plenty of fresh vegetables, and a homemade sauce with less sugar and sodium than store-bought versions. I often add extra broccoli or bell peppers to boost the nutritional value.
What kind of noodles are best for Chicken Teriyaki Noodles?
For Chicken Teriyaki Noodles, I find that udon, soba, or even ramen noodles work wonderfully. Udon noodles are thick and chewy, soaking up the sauce beautifully. Soba noodles offer a slightly nutty flavor, while ramen noodles are quick to cook and readily available. Ultimately, your choice depends on your texture preference!
Can I add vegetables to my Chicken Teriyaki Noodles?
Absolutely! Adding vegetables is a fantastic way to enhance your Chicken Teriyaki Noodles. I regularly toss in broccoli, carrots, snap peas, or bell peppers. They add color, nutrients, and extra crunch. Simply stir-fry them briefly before adding the chicken, or steam them separately and combine at the end for a fresh, vibrant dish.
Variations of Chicken Teriyaki Noodles You Can Try
One of the best things about this Chicken Teriyaki Noodles recipe is how easily it adapts to different tastes and dietary needs. I love experimenting in the kitchen, and these variations keep the dish exciting every time.
- Spice It Up: For those who love a little heat, add a pinch of red pepper flakes to the sauce, or drizzle with sriracha before serving. This gives your Chicken Teriyaki Noodles a fantastic kick.
- Vegetarian Delight: Easily make this dish meat-free by swapping the chicken for firm tofu or tempeh. Simply press the tofu, cube it, and pan-fry until golden before adding to the sauce. You’ll still get all that amazing teriyaki flavor!
- Different Noodles, Different Experience: While I often use classic ramen, don’t be afraid to try other types. Chicken Teriyaki Udon Noodles are a personal favorite; their thick, chewy texture soaks up the sauce beautifully. Soba noodles also offer a unique, nutty flavor that pairs wonderfully.
- Add More Veggies: Boost the nutritional content and crunch by incorporating extra vegetables like sliced bell peppers, snow peas, or mushrooms. Stir-fry them with the chicken for a more colorful and hearty meal.
Chicken Teriyaki Noodles in 35 Min: A Blissful Meal
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This Chicken Teriyaki Noodles recipe offers a simple yet flavorful meal, perfect for busy weeknights. It combines fresh vegetables, succulent chicken, and a balanced sweet-savory teriyaki sauce for a satisfying dish.
Ingredients
- ½ cup of soy sauce (or use tamari for a gluten-free option)
- 3 tablespoons of honey or maple syrup
- 2 tablespoons of rice vinegar
- 2 tablespoons of water
- 1 tablespoon of sesame oil (for sauce)
- 1 clove of garlic, minced
- 1 teaspoon of fresh ginger, grated
- 1 tablespoon of cornstarch for thickening
- 2 boneless, skinless chicken breasts, thinly sliced
- 8 oz of noodles, such as udon, soba, or rice noodles
- 1 tablespoon of sesame oil (for cooking)
- 1 tablespoon of olive oil (for cooking)
- 1 tablespoon of sesame seeds (optional)
- 2 green onions, sliced for garnish
Instructions
- Prepare the Ingredients: Begin by thinly slicing the chicken breasts. Ensure they are roughly the same size for even cooking. Next, cook the noodles according to package instructions until al dente, then drain and set aside.
- Make the Teriyaki Sauce: In a bowl, whisk together ½ cup soy sauce (or tamari), 3 tablespoons honey or maple syrup, 2 tablespoons rice vinegar, 2 tablespoons water, 1 tablespoon sesame oil, 1 minced garlic clove, and 1 teaspoon fresh grated ginger. Gradually sprinkle in 1 tablespoon of cornstarch while stirring to avoid lumps, ensuring a smooth mixture.
- Sauté the Chicken: Heat 1 tablespoon of olive oil and 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the sliced chicken, and sear until golden brown on all sides, about 5-7 minutes. The aroma of the sesame oil should be nutty and warm. Once cooked through, remove the chicken from the pan and set aside.
- Combine the Components: In the same skillet, pour in the prepared teriyaki sauce and allow it to come to a gentle simmer. The sauce should thicken and become glossy as the cornstarch activates. Add the cooked noodles and chicken back to the skillet, tossing until everything is well coated.
- Final Touches: Let the noodles simmer in the sauce for another 5 minutes, allowing the flavors to meld and the sauce to cling beautifully to the noodles. Sprinkle with sesame seeds for a delightful crunch and garnish with sliced green onions for a pop of color and freshness before serving.
Notes
- For silky noodles, rinse them briefly under cold water after cooking to stop them from sticking and prevent overcooking.
- Pat the chicken dry with a paper towel before cooking for a nice golden sear.
- Add a splash of water or broth if the sauce gets too thick to keep it glossy and smooth.
- If the sauce doesn’t thicken, mix a bit more cornstarch with water and stir it in.
- Use fresh ginger and garlic for a more vibrant flavor, grating them ensures even distribution.
- Use low-sodium soy sauce to control saltiness.
- Adjust sweetness to your preference by adding more honey or vinegar.
- Store in an airtight container in the refrigerator for up to three days.
- For freezing, portion into individual freezer-safe bags, squeezing out air.
- Reheat in a skillet over medium heat, adding a splash of water to refresh.
- Ensure the internal temperature reaches 165°F (74°C) when reheating.
- Label and date containers if freezing.
- Avoid reheating in the microwave to prevent uneven heating and gummy noodles.
- Discard if left out for more than 2 hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg