Carne Asada Burritos have a special place in my heart, and I know they will in yours too. There’s something magical about the combination of perfectly grilled, marinated steak, fluffy Mexican rice, creamy beans, and all your favorite toppings, all hugged by a warm tortilla. I remember the first time I successfully created an authentic carne asada burrito at home; the smoky aroma from the grill, the sizzle of the steak, and the vibrant colors of the fresh salsa made my kitchen feel like a taqueria. This homemade carne asada burrito recipe is surprisingly simple and delivers incredible flavor that will have everyone asking for seconds. Let’s get cooking!
Why You’ll Love These Carne Asada Burritos
- Incredible flavor explosion with tender, marinated steak.
- Perfectly balanced taste with savory, spicy, and fresh elements.
- This easy carne asada burrito comes together quickly for busy weeknights.
- A budget-friendly meal that rivals restaurant versions.
- Family-friendly and highly customizable with everyone’s favorite toppings.
- Packed with protein and fiber for a satisfying meal.
- You’ll be making this easy carne asada burrito recipe again and again.
- Enjoy authentic Mexican flavors right in your own home.
Ingredients for Authentic Carne Asada Burritos
Gathering the right ingredients is key to making these amazing carne asada burritos. The foundation is the steak, and my go-to is flank or skirt steak for its fantastic texture and ability to soak up flavor. The magic really happens in the carne asada burrito marinade, which tenderizes the meat and infuses it with bright, zesty notes. You’ll also need large, pliable flour tortillas, fluffy Mexican rice, creamy beans, and your favorite hearty toppings.
- For the Marinade:
- 2 pounds Flank or Skirt Steak – a crucial component for that classic taste
- 1/2 cup Orange Juice – adds a touch of sweetness and helps tenderize
- 1/4 cup Lime Juice – for that essential zesty tang
- 1/4 cup Olive Oil – binds the marinade and helps with grilling
- 4 cloves Garlic, minced – essential for deep flavor
- 2 tablespoons Chili Powder – for a mild warmth
- 1 teaspoon Ground Cumin – adds an earthy depth
- 1 teaspoon Smoked Paprika – brings a lovely smoky undertone
- Salt & Black Pepper to taste – to enhance all the flavors
- For the Burrito:
- 4 large Flour Tortillas – warm and ready to be filled
- 2 cups Cooked Mexican Rice – fluffy and flavorful
- 1 can (15 oz) Cooked Black or Pinto Beans – rinsed and drained
- 1 cup Shredded Cheddar or Monterey Jack Cheese – for that cheesy goodness
- 1 cup Pico de Gallo or Fresh Salsa – for a burst of freshness
- 1 cup Guacamole – creamy and decadent
- 1/2 cup Sour Cream – for a cooling contrast
How to Make Carne Asada Burritos
Now for the fun part – assembling these incredible carne asada burritos! It all starts with perfectly grilled steak, so let’s get that process down. This is where the magic happens, transforming simple ingredients into a flavor fiesta.
- Step 1: Begin by preheating your grill or grill pan to a high heat. While it heats up, take your marinated steak out of the fridge. This is a crucial step in how to grill carne asada for burritos, ensuring even cooking.
- Step 2: Place the steak on the hot grill. Cook for about 4-5 minutes per side. You’re looking for a beautiful sear and your desired level of doneness. The sizzle and smoky aroma are your first hints of the deliciousness to come!
- Step 3: Once grilled, remove the steak from the grill and let it rest on a clean cutting board for at least 5 minutes. This resting period is vital for juicy steak, allowing the juices to redistribute.
- Step 4: While the steak rests, warm your large flour tortillas. You can do this on a dry skillet over low heat or directly over a low gas flame for a few seconds until they become soft and pliable. This makes them easy to roll without tearing.
- Step 5: Now, it’s time to assemble your masterpiece! Lay a warm tortilla flat. Spoon a generous amount of your cooked Mexican rice, followed by the beans, and then the shredded cheese.
- Step 6: Thinly slice the rested steak against the grain, making sure to capture all those delicious juices. Layer the sliced steak over the cheese. Add your pico de gallo, guacamole, and a dollop of sour cream.
- Step 7: To wrap it up, fold the sides of the tortilla inward towards the center. Then, starting from the bottom edge closest to you, roll the tortilla up tightly, tucking in the filling as you go. This is the final step in how to grill carne asada for burritos and create that perfect handheld meal.
Pro Tips for the Best Carne Asada Burritos
I’ve learned a few tricks over the years that make these carne asada burritos truly exceptional. Follow these tips, and you’ll be on your way to burrito bliss!
- Don’t skip the marinade time! The longer the steak marinates, the more flavorful and tender it becomes.
- Grill the steak over high heat for a beautiful char, but be careful not to overcook it.
- Resting the steak is non-negotiable; it locks in the juices for maximum flavor.
- Warm your tortillas properly so they are pliable and easy to roll without tearing.
What’s the secret to perfect Carne Asada Burritos?
The real secret to perfect carne asada burritos lies in the marinade and the grilling technique. Using citrus and oil in the marinade tenderizes the steak beautifully, and grilling over high heat gives it that essential smoky char. I’ve found that citrus-based marinades, like the one in this recipe, really hit the spot. For more information on the science of marinades, you can check out resources on food science.
Can I make Carne Asada Burritos ahead of time?
Yes, you can prep components ahead! Marinate the steak overnight for maximum flavor. You can also cook the rice and beans a day in advance. Assemble the burritos just before serving to prevent the tortillas from getting soggy.
How do I avoid common mistakes with Carne Asada Burritos?
A common pitfall is overcooking the steak – it can become tough. Also, don’t overstuff your burritos, as they’ll be difficult to roll. Finally, ensure your tortillas are warm and pliable; cold, stiff tortillas will crack when you try to roll them.
Best Ways to Serve Carne Asada Burritos
These amazing carne asada burritos are a meal in themselves, but they also pair wonderfully with a few classic sides. For a truly authentic experience, serve them alongside some Mexican street corn, also known as esquites, for a creamy, spicy kick. You can also offer a simple side of black beans or refried beans if you didn’t pack them inside. When it comes to carne asada burrito toppings, the possibilities are endless! Think extra pico de gallo, a dollop of sour cream or Mexican crema, a sprinkle of cotija cheese, or even some pickled jalapeños for an extra layer of heat. If you’re looking for more ideas on Mexican side dishes, consider exploring recipes for Mexican side dishes.
Nutrition Facts for Carne Asada Burritos
When you’re enjoying these delicious carne asada burritos, it’s good to know what you’re fueling up with. Each burrito is packed with flavor and satisfying ingredients, making it a hearty meal option.
- Serving Size: 1 burrito
- Calories: 650 kcal
- Fat: 30 g
- Saturated Fat: 10 g
- Protein: 30 g
- Carbohydrates: 60 g
- Fiber: 8 g
- Sugar: 2 g
- Sodium: 800 mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Carne Asada Burritos
I love having leftover carne asada burritos because they reheat so well! Once your delicious burritos have cooled down slightly after assembly, it’s time to think about proper storage. For short-term storage, wrap each burrito tightly in plastic wrap, then in aluminum foil. They’ll stay fresh in the refrigerator for about 3 to 4 days. This makes them a perfect grab-and-go lunch option during the week. If you want to keep them even longer, freezing is your best bet. Wrap them securely as described above, and they can be stored in the freezer for up to 3 months.
When you’re ready to enjoy your stored carne asada burritos, reheating is simple. For refrigerated burritos, you can warm them in a skillet over medium heat for a few minutes per side until heated through, or microwave them for 60-90 seconds. For frozen burritos, it’s best to thaw them in the refrigerator overnight first. Then, reheat them in a skillet for a crispy exterior or in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This ensures you get that delicious, warm, and satisfying experience every time.
Frequently Asked Questions About Carne Asada Burritos
What makes a Carne Asada Burrito authentic?
Authenticity in a carne asada burrito comes from the quality of the grilled steak, marinated traditionally with citrus, garlic, and spices, and the fresh, vibrant toppings. It’s about capturing that real Mexican street food flavor.
Can I make this Carne Asada Burrito Recipe Easy for a crowd?
Absolutely! This carne asada burrito recipe easy to scale up. You can marinate a larger batch of steak and grill it all at once. Set up a burrito bar with all the fillings, and let everyone build their own perfect burrito. It’s always a hit!
Is it better to grill or pan-sear the steak for Carne Asada Burritos?
Grilling is preferred for that authentic smoky flavor and beautiful char that’s essential for carne asada burritos. However, if grilling isn’t an option, a very hot cast-iron skillet can achieve a similar sear. Just make sure the pan is smoking hot before adding the steak.
What are the best Carne Asada Burrito Toppings?
The best carne asada burrito toppings are a mix of textures and flavors! I love adding fresh pico de gallo, creamy guacamole, shredded cheese, and a cooling dollop of sour cream. Some people also enjoy pickled jalapeños or a drizzle of spicy salsa verde.
Variations of Carne Asada Burritos You Can Try
While this recipe delivers an amazing classic, there are so many fun ways to switch up your carne asada burritos! For a lighter approach, consider using grilled chicken breast or even hearty portobello mushrooms marinated in the same zesty mixture. If you’re looking for a gluten-free option, simply swap out the large flour tortillas for corn tortillas, warming them well to keep them pliable. For other delicious dinner ideas, check out these dinner recipes.
Craving a bit more heat? You can easily create a spicy carne asada burrito by adding a finely chopped jalapeño or serrano pepper to the marinade, or by topping your burrito with a fiery salsa verde or some pickled jalapeños. For those watching carbs, cauliflower rice or quinoa are fantastic substitutes for the traditional Mexican rice, making these burritos adaptable to almost any dietary need or preference. You might also enjoy our power bowl recipes for a healthy alternative.
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Authentic Carne Asada Burritos: 2lb Steak
- Total Time: 4 hours 45 minutes
- Yield: 4 burritos 1x
- Diet: Vegetarian
Description
Savor these authentic Carne Asada Burritos, packed with marinated grilled flank steak, flavorful rice, beans, and fresh toppings, all wrapped in a warm flour tortilla. This easy-to-make recipe is a perfect crowd-pleaser for any occasion.
Ingredients
- For the Marinade:
- 2 pounds Flank or Skirt Steak
- 1/2 cup Orange Juice
- 1/4 cup Lime Juice
- 1/4 cup Olive Oil
- 4 cloves Garlic
- 2 tablespoons Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- Salt & Black Pepper to taste
- For the Burrito:
- 4 large Flour Tortillas
- 2 cups Cooked Mexican Rice
- 1 can Cooked Black or Pinto Beans
- 1 cup Shredded Cheddar or Monterey Jack Cheese
- 1 cup Pico de Gallo or Fresh Salsa
- 1 cup Guacamole
- 1/2 cup Sour Cream
Instructions
- In a bowl, whisk together orange juice, lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the flank or skirt steak, ensuring it’s well coated. Cover and refrigerate for 1 to 8 hours to maximize flavor.
- Preheat your grill or grill pan over high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side, until cooked to your liking. Let it rest for 5 minutes, then slice thinly against the grain.
- Heat your large flour tortillas in a dry skillet or over a low flame for a few seconds until soft and pliable.
- On each tortilla, layer Mexican rice, beans, shredded cheese, sliced steak, pico de gallo, guacamole, and sour cream.
- Fold the sides of the tortilla inward and roll it tightly from the bottom up to enclose the fillings.
- Enjoy immediately or keep wrapped in foil to keep warm.
Notes
- For a lighter option, use chicken or portobello mushrooms instead of steak.
- Corn tortillas can be used for a gluten-free option.
- Quinoa or cauliflower rice are great low-carb substitutes for Mexican rice.
- Greek yogurt can serve as a healthier stand-in for sour cream.
- Serve with a side of Mexican Street Corn for an added treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 80 mg