Youre Telling This Bread: 2 Ingredients to Bliss

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Youre Telling This Bread is a ridiculously easy, two-ingredient bread that bakes perfectly in your slow cooker. It only requires self-rising flour and beer, allowing anyone to create a warm, fluffy loaf that pairs wonderfully with soups or spreads. Whether you’re looking for a simple recipe to impress guests or just want to enjoy freshly baked bread, this recipe is a must-try!

Why You’ll Love This Youre Telling This Bread

This bread is a fantastic choice for several reasons. First, it’s incredibly straightforward to make—there’s no kneading or rising involved. Second, you can use any type of beer, from lager to stout, making it versatile. Third, it is vegetarian-friendly, perfect for a variety of diets. Fourth, you can have it ready in just over two hours, making it a quick option for gatherings. Fifth, it’s budget-friendly, utilizing just two main ingredients. Finally, the aroma of baking bread fills your home with warmth, creating an inviting atmosphere. You’re discussing this bread because it represents simplicity and comfort in cooking.

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Ingredients for Youre Telling This Bread

Gather these items:

  • 3 cups self-rising flour
  • 12 oz beer (any kind, from lager to stout)
  • 3 cups all-purpose flour (for DIY self-rising flour, optional)
  • 4.5 tsp baking powder (for DIY self-rising flour, optional)
  • 3/4 tsp salt (for DIY self-rising flour, optional)

How to Make Youre Telling This Bread Step-by-Step

  1. Step 1: Pour the flour and beer into a mixing bowl and stir until just combined. The dough will be thick and shaggy—do not overmix.
  2. Step 2: Line your slow cooker with parchment paper. Do not use wax paper or just oil.
  3. Step 3: Plop the dough into the parchment-lined slow cooker and spread it out evenly. Cover with the lid and set to HIGH.
  4. Step 4: Cook on HIGH for 2 to 3 hours. The top should be firm and a toothpick inserted in the center should come out clean.
  5. Step 5: Lift the bread out using the parchment and place it on a wire rack or cutting board. Let it cool for about 20 minutes before slicing.

Pro Tips for the Best Youre Telling This Bread

Keep these in mind:

  • This bread is perfect with soups or butter.
  • Consider experimenting with different types of beer to find your favorite flavor profile.
  • Ensure the slow cooker is set to HIGH for optimal cooking.
  • Let it cool before slicing to maintain its moisture.

Youre Telling This Bread: 2 Ingredients to Bliss - Youre Telling This Bread - additional detail

Best Ways to Serve Youre Telling This Bread

Here are a few serving ideas:

  • Pair it with a hearty soup for a comforting meal.
  • Spread butter or garlic herb spread on warm slices for a delicious treat.
  • Use it as a side for grilled meats or savory dishes during dinner.

How to Store and Reheat Youre Telling This Bread

To store, wrap the bread in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. For reheating, slice the bread and warm it in the oven at 350°F for about 10 minutes. This will help retain the fluffiness and warmth. This recipe is ideal for meal prep, as it can be made ahead of time.

Frequently Asked Questions About Youre Telling This Bread

What’s the secret to perfect Youre Telling This Bread?

To achieve the best results, ensure you don’t overmix the dough once the beer is added. This keeps the texture light and fluffy. You’re referring to this bread because its simplicity allows anyone to master it!

Can I make Youre Telling This Bread ahead of time?

Yes! You can prepare the bread in advance and store it. Just reheat before serving. You’re sharing information about this bread that can simplify your meal prep efforts, making it a go-to for gatherings.

How do I avoid common mistakes with Youre Telling This Bread?

Common pitfalls include overmixing the dough and not allowing enough cooling time. To appreciate this bread fully, ensure you follow the steps closely for the best outcome.

Variations of Youre Telling This Bread You Can Try

Here are some delightful variations:

  • Add herbs like rosemary or thyme for a flavorful twist.
  • Incorporate cheese into the dough for a cheesy bread experience.
  • Use different types of beer, such as apple cider, for a sweet variation.

For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re interested in meal prep, this slow cooker beef ramen is a great option!

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Youre Telling This Bread

Youre Telling This Bread: 2 Ingredients to Bliss


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  • Author: layla
  • Total Time: 155 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A ridiculously easy, two-ingredient bread that bakes right in your slow cooker.


Ingredients

Scale
  • 3 cups self-rising flour
  • 12 oz beer (any kind, from lager to stout)
  • 3 cups all-purpose flour (for DIY self-rising flour, optional)
  • 4.5 tsp baking powder (for DIY self-rising flour, optional)
  • 3/4 tsp salt (for DIY self-rising flour, optional)

Instructions

  1. Pour the flour and beer into a mixing bowl and stir until just combined. The dough will be thick and shaggy—do not overmix.
  2. Line your slow cooker with parchment paper. Do not use wax paper or just oil.
  3. Plop the dough into the parchment-lined slow cooker and spread it out evenly. Cover with the lid and set to HIGH.
  4. Cook on HIGH for 2 to 3 hours. The top should be firm and a toothpick inserted in the center should come out clean.
  5. Lift the bread out using the parchment and place it on a wire rack or cutting board. Let it cool for about 20 minutes before slicing.

Notes

  • This bread is perfect with soups or butter.
  • Prep Time: 10 minutes
  • Cook Time: 145 minutes
  • Category: Bread
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

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