Name: ?utm Source=rss&utm Medium=rss&utm Campaign=instant Comfort Food
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb beef sirloin or stew meat sliced into strips; 1 tbsp olive oil; 1 small onion diced; 2 cloves garlic minced; 8 oz mushrooms; 1 tbsp Worcestershire sauce; 2 tsp paprika; 1 tsp salt to taste; ½ tsp black pepper; 2 cups beef broth; 8 oz egg noodles uncooked; ¾ cup sour cream; 2 tbsp cream cheese optional, for extra creaminess; 1 tbsp cornstarch + 2 tbsp cold water optional, for thickening; Fresh parsley chopped (for garnish)

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?utm Source=rss&utm Medium=rss&utm Campaign=instant is a comforting classic that never fails to bring warmth to the dinner table. This easy recipe for Instant Pot Beef Stroganoff combines tender beef, hearty mushrooms, and creamy sauce, all wrapped up in egg noodles. In just 35 minutes, you can have a satisfying meal that your entire family will love. Let’s dive into this delicious dish that makes weeknight cooking a breeze!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=instant

This ?utm Source=rss&utm Medium=rss&utm Campaign=instant recipe is not just about convenience; it’s packed with flavor and nutrition. Here are a few reasons why you’ll adore it:

Quick cooking time of just 35 minutes.
One-pot meal means less cleanup.
Rich and creamy sauce that’s irresistible.
Perfect for busy weeknights or family gatherings.
Gluten-free option available with minor adjustments.
Utilizes inexpensive cuts of beef.
Hearty enough to satisfy even the hungriest eaters.
Easy to customize with your favorite veggies!

This dish is a perfect example of how you can enjoy Syndicated content and simple ingredients without sacrificing flavor, making it a go-to recipe for any home cook.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=instant

Gather these items:

1 lb beef sirloin or stew meat sliced into strips
1 tbsp olive oil
1 small onion diced
2 cloves garlic minced
8 oz mushrooms
1 tbsp Worcestershire sauce
2 tsp paprika
1 tsp salt to taste
½ tsp black pepper
2 cups beef broth
8 oz egg noodles uncooked
¾ cup sour cream
2 tbsp cream cheese optional, for extra creaminess
1 tbsp cornstarch + 2 tbsp cold water optional, for thickening
Fresh parsley chopped (for garnish)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=instant Step-by-Step

Step 1: Set Instant Pot to Sauté mode. Add olive oil and brown the beef in batches. Remove and set aside.
Step 2: Add onion, garlic, and mushrooms. Sauté for 3–4 minutes until soft. Stir in Worcestershire, paprika, salt, and pepper.
Step 3: Pour in beef broth and scrape any browned bits off the bottom. Return beef to the pot.
Step 4: Add egg noodles. Press Cancel, then seal lid. Set to High Pressure for 8 minutes.
Step 5: Once cooking is done, use Quick Release carefully.
Step 6: Add sour cream and (optional) cream cheese. Stir until melted and creamy.
Step 7: Mix cornstarch + water and stir in if you prefer a thicker sauce. Simmer on Sauté mode for 1–2 minutes.
Step 8: Garnish with parsley and serve warm.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=instant

Keep these in mind:

For deeper flavor, marinate beef in Worcestershire sauce for a few hours before cooking.
Don’t skip the quick release; it prevents overcooking the noodles.
Feel free to add veggies like spinach or peas for extra nutrients.
Use low-sodium beef broth to control the saltiness.
This recipe is designed for the Instant Pot, which makes it quick and easy.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=instant

This dish can be served in various delightful ways:

Pair it with a fresh side salad for a balanced meal.
Serve over mashed potatoes or rice for a heartier option.
Top with additional fresh herbs or a sprinkle of cheese for added flavor.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=instant

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat, adding a splash of beef broth if needed to loosen the sauce. Meal prep has never been easier!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=instant

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=instant?

The secret to perfect RSS feed recipes lies in browning the beef well, as it enhances the overall flavor. Using fresh ingredients also makes a significant difference.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=instant ahead of time?

Yes, you can prepare the beef and sauce in advance and store them separately. Just cook the noodles fresh when ready to serve for the best texture.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=instant?

To avoid common mistakes, ensure you don’t overcook the noodles and follow the pressure cooking times carefully. This will help maintain the dish’s integrity and flavor.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=instant You Can Try

Here are a few variations to consider:

Substitute beef with chicken or turkey for a lighter option.
Add seasonal vegetables like zucchini or bell peppers for more color and nutrition.
Experiment with different types of pasta, such as gluten-free noodles, to suit dietary needs.
For a spicy kick, add a dash of hot sauce or red pepper flakes.

?utm Source=rss&utm Medium=rss&utm Campaign=instant Comfort Food - ?utm Source=rss&utm Medium=rss&utm Campaign=instant - main visual representation

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or try the Baked Lemon Rosemary Chicken for a delightful meal. If you’re looking for something sweet, our Halloween Chocolate Chip Cookies are a must-try!

?utm Source=rss&utm Medium=rss&utm Campaign=instant Comfort Food - ?utm Source=rss&utm Medium=rss&utm Campaign=instant - additional detail

For more information on the benefits of using beef in your diet, check out this article. It provides insights into the nutritional value and health benefits of including beef in your meals.