Twix Cookies are a delightful treat that combines the rich flavors of chocolate and caramel with a perfect cookie base. These cookies capture the essence of the beloved candy bar, making them an irresistible sweet treat for any occasion. Whether you’re preparing for a family gathering or simply want to indulge, this recipe will be your new go-to. The combination of textures and flavors will leave you wanting more.

Why You’ll Love This Twix Cookies
There are countless reasons to fall in love with these Twix Cookies. For starters, they bring together the classic flavors of Twix in a homemade format. You’ll enjoy the combination of a crisp cookie base, gooey caramel, and a luscious chocolate topping. They are perfect for parties, lunchboxes, or simply as an afternoon snack. These cookies are easy to make, and the whole family can join in on the fun. Plus, with multiple Twix cookie variations available, you can customize them to suit your taste! You can also check out Halloween Chocolate Chip Cookies for another delicious treat.
Ingredients for Twix Cookies
Gather these items:
- 111g (1/2 cup) salted butter
- 115g (1/2 cup) granulated sugar
- 1 teaspoon vanilla extract
- 1 egg white
- 228g (1 1/2 cups) all-purpose flour
- 1 teaspoon baking powder
- 20 unwrapped caramels
- 1 tablespoon milk
- 400g (2 cups) milk chocolate chips
How to Make Twix Cookies Step-by-Step
- Step 1: Gather all the ingredients and preheat your oven to 350°F (175°C). Unwrap the caramels and measure out your flour, sugar, and other ingredients, ensuring everything is ready for smooth preparation.
- Step 2: In a large mixing bowl, combine the salted butter and granulated sugar. Use an electric mixer to beat them until the mixture is light and fluffy.
- Step 3: Incorporate the vanilla extract and egg white into the mixture. Blend well until fully integrated.
- Step 4: Gradually add the all-purpose flour and baking powder. Knead lightly if needed to ensure everything comes together nicely.
- Step 5: On a lightly floured surface, roll your Twix cookie dough to about 1/4 to 1/2 inch thick. Cut into desired shapes.
- Step 6: Place the cutouts on a baking sheet, spacing them slightly apart. Bake for 6-7 minutes or until the edges turn a light golden brown.
- Step 7: Heat unwrapped caramels with milk over low heat, stirring until smooth and creamy. Spoon a few teaspoons onto each cooled cookie.
- Step 8: Melt the milk chocolate chips until silky. Spread a small amount over the caramel layer on each cookie and allow to set.
Pro Tips for the Perfect Twix Cookies
Keep these in mind:
- Store cookies in an airtight container to maintain freshness.
- Adjust baking time based on your oven’s performance.
- Experiment with different chocolate types for variety.
- For an extra twist, try adding peanut butter or cream cheese for a unique flavor.
Best Ways to Serve Twix Cookies
These cookies are versatile and can be served in multiple ways. You can serve them warm with a scoop of vanilla ice cream for a delicious dessert or package them as Twix cookie bites for parties. They also make for an excellent addition to a dessert platter, alongside other homemade treats. For more dessert ideas, check out Creamy Tuscan Scallops.

How to Store and Reheat Twix Cookies
To keep your Twix Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds. This is great for meal prep, allowing you to have a quick and tasty treat ready to go.
Frequently Asked Questions About Twix Cookies
What’s the secret to perfect Twix Cookies?
The secret lies in balancing the cookie dough, caramel, and chocolate. Ensure your butter is softened for easy mixing, and don’t overbake the cookies. This helps maintain a chewy texture that complements the caramel perfectly.
Can I make Twix Cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to three days. Just roll and bake them fresh when you’re ready to serve.
How do I avoid common mistakes with Twix Cookies?
One common mistake is overmixing the dough, which can lead to tough cookies. Mix until just combined and be mindful of the baking time to achieve that perfect golden edge.
Variations of Twix Cookies You Can Try
Feel free to explore these variations:
- Twix Cookie Bars: Instead of individual cookies, press the dough into a baking dish for cookie bars.
- Twix Chocolate Chip Cookies: Add chocolate chips to enhance the chocolate flavor.
- Twix Caramel Cookies: Increase the caramel layer for a gooier treat.
- Twix Cookies with Cream Cheese: Swirl in cream cheese for a rich, tangy flavor.
With these variations, you can adapt the recipe to suit your cravings! Enjoy baking these Twix Cookies and delight in the sweet and satisfying flavors they bring!

Twix Cookies: 7 Irresistible Recipes for Chocolate Lovers
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistible Twix Cookies: A Sweet Treat You Can’t Resist
Ingredients
- 111g (1/2 cup) salted butter
- 115g (1/2 cup) granulated sugar
- 1 teaspoon vanilla extract
- 1 egg white
- 228g (1 1/2 cups) all-purpose flour
- 1 teaspoon baking powder
- 20 unwrapped caramels
- 1 tablespoon milk
- 400g (2 cups) milk chocolate chips
Instructions
- Gather all the ingredients and preheat your oven to 350°F (175°C). Unwrap the caramels and measure out your flour, sugar, and other ingredients, ensuring everything is ready for smooth preparation.
- In a large mixing bowl, combine the salted butter and granulated sugar. Use an electric mixer to beat them until the mixture is light and fluffy.
- Incorporate the vanilla extract and egg white into the mixture. Blend well until fully integrated.
- Gradually add the all-purpose flour and baking powder. Knead lightly if needed to ensure everything comes together nicely.
- On a lightly floured surface, roll your dough to about 1/4 to 1/2 inch thick. Cut into desired shapes.
- Place the cutouts on a baking sheet, spacing them slightly apart. Bake for 6-7 minutes or until the edges turn a light golden brown.
- Heat unwrapped caramels with milk over low heat, stirring until smooth and creamy. Spoon a few teaspoons onto each cooled cookie.
- Melt the milk chocolate chips until silky. Spread a small amount over the caramel layer on each cookie and allow to set.
Notes
- Store cookies in an airtight container to maintain freshness.
- Adjust baking time based on your oven’s performance.
- Experiment with different chocolate types for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg