This Slow Cooker Pineapple is a delightful dessert that combines a moist cake with tropical flavors. Imagine a cake so soft and sweet that each bite transports you to a sunny beach. This recipe not only satisfies your sweet tooth but also brings the fun of pineapple into your kitchen effortlessly. With minimal prep and maximum flavor, it’s perfect for gatherings or a cozy night in.

Why You’ll Love This This Slow Cooker Pineapple

This dessert offers numerous appealing features. First, it’s incredibly easy to prepare, making it ideal for busy weeknights or last-minute gatherings. The combination of moist cake and sweet pineapple cooked in a slow cooker ensures a wonderfully textured dessert. You’ll love how this slow cooker pineapple recipe is versatile and can be served warm or chilled. It’s a great way to impress guests without the stress of baking in an oven. Plus, it’s a healthier alternative to traditional cakes, with the option for healthy slow cooker pineapple options by adjusting the sugar content. If you’re curious about what can you make with slow cooker pineapple, this recipe is a must-try!

Ingredients for This Slow Cooker Pineapple

Gather these items:

1 (15.25 oz.) package yellow cake mix
1 cup water
3 large eggs
1/2 cup unsalted butter, melted
1 cup crushed pineapple (from a 20 oz. can), juices reserved
1 cup shredded coconut
1/4 cup pecans, roughly chopped
1 1/2 cups powdered sugar
1/4 cup unsalted butter, melted (for glaze)
1/2 cup shredded coconut (for glaze)
1/4 cup pecans, roughly chopped (for glaze)
to taste whipped cream (optional garnish)

How to Make This Slow Cooker Pineapple Step-by-Step

Step 1: In a large bowl, mix cake mix, water, eggs, and melted butter together until smooth.
Step 2: Stir in crushed pineapple, coconut, and chopped pecans until fully combined.
Step 3: Liberally grease the inside of a slow cooker with nonstick spray and pour the batter in, smoothing the top.
Step 4: Place two layers of paper towels over the slow cooker insert (not touching the batter), then cover with lid to trap condensation.
Step 5: Cook on high for 2 hours or on low for 4 hours, without removing the lid.
Step 6: Whisk together glaze ingredients: powdered sugar, reserved pineapple and juice, melted butter, coconut, and pecans until smooth.
Step 7: Once cake is cooked through, remove paper towels and pour glaze over top of cake. Cover again and let set 5-10 minutes.
Step 8: Scoop and serve warm with optional whipped cream. Enjoy!

Pro Tips for the Perfect This Slow Cooker Pineapple

Keep these in mind:

Ensure the slow cooker is well-greased to prevent sticking.
Do not lift the lid while cooking to maintain moisture.
For an extra tropical twist, consider adding some diced mango or banana to the batter.
Using fresh pineapple can elevate the flavor profile significantly.

Best Ways to Serve This Slow Cooker Pineapple

This dessert can be served in various delightful ways. For a classic approach, serve warm slices topped with whipped cream. Alternatively, for a refreshing twist, serve it chilled with a scoop of vanilla ice cream. You can also turn this pineapple dessert in a slow cooker into a festive treat by adding a sprinkle of toasted coconut and a cherry on top!

How to Store and Reheat This Slow Cooker Pineapple

To store your slow cooked pineapple dish, simply cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When it’s time to enjoy leftovers, reheat in the microwave or return it to the slow cooker on low until warmed through.

Frequently Asked Questions About This Slow Cooker Pineapple

What’s the secret to perfect This Slow Cooker Pineapple?

The key to a perfect pineapple cooked in a slow cooker lies in not lifting the lid while it’s cooking. This ensures moisture stays trapped, resulting in a soft and delicious cake.

Can I make This Slow Cooker Pineapple ahead of time?

Absolutely! You can prepare the batter ahead, store it in the fridge, and then pour it into the slow cooker when you’re ready to bake. It’s a hassle-free way to have dessert ready when guests arrive.

How do I avoid common mistakes with This Slow Cooker Pineapple?

To avoid overcooking, always follow the suggested cooking times. Additionally, ensuring that the slow cooker is greased well will prevent the cake from sticking and breaking apart.

Variations of This Slow Cooker Pineapple You Can Try

If you’re looking to mix things up, consider adding different fruits like diced peaches or berries for a unique flavor profile. You can also experiment with different nuts or even use a gluten-free cake mix for a healthy slow cooker pineapple option. This recipe is incredibly versatile!

For more delicious dessert ideas, check out this chocolate eclair cake or creamy tuscan scallops for a savory option. If you’re interested in healthy recipes, this honey mustard crusted tilapia is a great choice!