Name: Tex Mex Freezer Pie: 5 Reasons to Love This Delicious Dish
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Tex-Mex
Ingredients: 2 lbs ground beef; 1 tablespoon dried minced onion; 2 1 oz packets taco seasoning; 1 cup water; 2 15 oz cans black or pinto beans, drained; 2 15 oz cans refried beans; 2 cups frozen corn; 1 16 oz jar chunky salsa; 2 15 oz cans tomato sauce; 15 large flour tortillas, approximately; 8 cups Mexican blend shredded cheese

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Tex Mex Freezer Pie is a delicious solution for busy weeknights. This dish allows you to prepare a hearty meal in advance and simply bake when ready. With layers of seasoned beef, beans, and gooey cheese encased in flour tortillas, it’s the ultimate comfort food that everyone will love. Perfect for family dinners or gatherings, this Tex Mex creation guarantees satisfaction with every bite!

$Tex Mex Freezer Pie$

Why You’ll Love This Tex Mex Freezer Pie

This Tex Mex freezer pie is a fantastic addition to your meal rotation for several reasons:

Convenience: Perfect for meal prep and easy to store as a freezer meal.
Flavor-packed: A delicious mix of savory beef, zesty beans, and rich cheese.
Family-friendly: Suitable for all ages, making it an ideal choice for family dinners.
Customizable: You can easily modify the filling to cater to personal tastes, such as creating a vegetarian Tex Mex freezer pie.
Easy Tex Mex pie for parties: Great for feeding a crowd with minimal effort.
Quick Tex Mex pie ideas: Fast to assemble and equally quick to bake, ready in under an hour!

This dish is a perfect example of a Tex Mex casserole that everyone can enjoy, and with its gluten-free options, it fits various dietary needs.

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Ingredients for Tex Mex Freezer Pie

Gather these items:

2 lbs ground beef
1 tablespoon dried minced onion
2 1 oz packets taco seasoning
1 cup water
2 15 oz cans black or pinto beans, drained
2 15 oz cans refried beans
2 cups frozen corn
1 16 oz jar chunky salsa
2 15 oz cans tomato sauce
15 large flour tortillas, approximately
8 cups Mexican blend shredded cheese

How to Make Tex Mex Freezer Pie Step-by-Step

Step 1: In a large skillet or Dutch oven, cook ground beef and minced onion over medium-high heat until browned. Drain grease.
Step 2: Return skillet to medium-low heat and add taco seasoning and water. Stir and cook for 2 minutes until thickened.
Step 3: Add black or pinto beans, refried beans, corn, and salsa to the skillet. Stir to combine and remove from heat.
Step 4: Grease two 9×13-inch pans or four pie dishes with cooking spray. Spread a thin layer of tomato sauce on the bottom of each pan.
Step 5: Layer tortillas to cover the bottom, then add a layer of filling and shredded cheese. Repeat layering with tortillas, filling, and cheese.
Step 6: Top final layer with tortillas, then pour remaining tomato sauce on top and sprinkle with remaining cheese.
Step 7: Cover pans tightly with two layers of foil. Label with name and date for freezing.
Step 8: To bake: Thaw in refrigerator overnight. Bake at 350°F for 45 minutes covered, then 10 more minutes uncovered.

Pro Tips for the Perfect Tex Mex Freezer Pie

Keep these in mind:

This pie freezes well, making it great for meal prep.
Feel free to customize the filling with your favorite ingredients.
Adjust seasoning to your taste for a spicy Tex Mex freezer pie.
Consider using a mix of cheeses for added flavor depth.

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Best Ways to Serve Tex Mex Freezer Pie

Here are a few ideas for serving this delicious dish:

Serve it with a side of guacamole and sour cream for a refreshing touch.
Add a green salad for a balanced meal.
Pair it with tortilla chips and salsa for a complete Tex Mex baked dish experience.

How to Store and Reheat Tex Mex Freezer Pie

To store, cover the pie tightly with foil or plastic wrap and keep it in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. For reheating, bake at 350°F for 45 minutes covered, then uncover and bake for an additional 10 minutes until heated through.

Frequently Asked Questions About Tex Mex Freezer Pie

What’s the secret to perfect Tex Mex Freezer Pie?

The secret to a perfect Tex Mex freezer pie lies in the layering. Ensure even distribution of the filling and cheese for a well-balanced flavor in every bite.

Can I make Tex Mex Freezer Pie ahead of time?

Absolutely! This dish is ideal for meal prep. You can assemble it and freeze it for later, making weeknight dinners a breeze.

How do I avoid common mistakes with Tex Mex Freezer Pie?

To avoid common mistakes, ensure the beef is cooked thoroughly and the beans are drained well to prevent sogginess in the pie.

Variations of Tex Mex Freezer Pie You Can Try

Here are some variations to consider:

Make a vegetarian Tex Mex freezer pie by substituting beef with sautéed vegetables or mushrooms.
Try using different beans such as kidney or chickpeas for a unique twist.
Add spicy jalapeños or hot salsa for a kick in your frozen Tex Mex pie.

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re interested in meal prep ideas, visit One Pan Cheesy Ranch for more inspiration!

For tips on freezing meals, you can refer to Food Safety Guidelines for best practices.

$Tex Mex Freezer Pie$