Name: Delightful Tangy Key Lime Pound Cake to Savor
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (gluten-free flour works as a substitute); 1 cup granulated sugar (or coconut sugar for less sweetness); 1/2 cup unsalted butter (can be replaced with coconut oil for dairy-free); 3 large eggs (no substitutions recommended); 1/2 cup fresh key lime juice (regular lime juice can be used); 1 tablespoon key lime zest (always choose organic); 1 cup powdered sugar (sifted for smooth consistency); 1 tablespoon fresh key lime juice (adds tanginess to the glaze)

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Introduction

Tangy Key Lime Pound is a delightful dessert that perfectly blends richness with vibrant citrus flavors. This moist key lime pound cake is not just a treat for the taste buds but also a feast for the eyes. The combination of fresh key lime juice and zest gives it a refreshing zing that makes it a favorite among dessert lovers. Whether you’re looking to impress guests at a dinner party or simply satisfy your sweet cravings, this cake is sure to be a hit. Let’s dive into this easy key lime cake recipe that is sure to become a staple in your home.

Why You’ll Love This Tangy Key Lime Pound

This Tangy Key Lime Pound is more than just a cake; it’s an experience. Here are a few reasons why you’ll love it:

Refreshing flavor that’s perfect for warm days.
Moist texture that melts in your mouth.
Simple and easy to make, even for beginners.
Versatile – perfect as a standalone dessert or paired with creamy toppings.
Can be made gluten-free with a simple substitute.
Ideal for any occasion, from casual family dinners to festive celebrations.

With its zesty key lime flavor, this cake stands out as a favorite among key lime dessert recipes and aligns perfectly with its American cuisine roots.

Ingredients for Tangy Key Lime Pound

Gather these items:

2 cups all-purpose flour (gluten-free flour works as a substitute)
1 cup granulated sugar (or coconut sugar for less sweetness)
1/2 cup unsalted butter (can be replaced with coconut oil for dairy-free)
3 large eggs (no substitutions recommended)
1/2 cup fresh key lime juice (regular lime juice can be used)
1 tablespoon key lime zest (always choose organic)
1 cup powdered sugar (sifted for smooth consistency)
1 tablespoon fresh key lime juice (adds tanginess to the glaze)

How to Make Tangy Key Lime Pound Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Step 2: Cream together the granulated sugar and unsalted butter until light and fluffy, about 3-5 minutes.
Step 3: Add the eggs one by one, mixing well after each addition.
Step 4: In a separate bowl, combine all-purpose flour and baking powder. Gradually add to the butter mix, alternating with key lime juice.
Step 5: Stir in the key lime zest until evenly distributed.
Step 6: Pour the batter into the prepared loaf pan and smooth the top.
Step 7: Bake for 50-60 minutes. It’s done when a toothpick inserted in the center comes out clean.
Step 8: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 9: Mix sifted powdered sugar with key lime juice until smooth and drizzle over the cooled cake.

Pro Tips for the Perfect Tangy Key Lime Pound

Keep these in mind:

Use fresh key limes for the best flavor.
Make sure to sift the powdered sugar for a smooth glaze.
Let the cake cool completely before icing to prevent the glaze from melting.
This recipe can easily be adapted to make a key lime bundt cake by adjusting the baking time.

Best Ways to Serve Tangy Key Lime Pound

Here are some delightful serving ideas:

Serve with a dollop of whipped cream for added richness.
Pair with fresh fruit for a refreshing touch.
Enjoy with a scoop of vanilla ice cream for a sweet and tangy contrast.

How to Store and Reheat Tangy Key Lime Pound

To store, wrap the cooled cake tightly in plastic wrap and keep it in the refrigerator for up to a week. It also freezes well for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature. This makes it a great option for meal prep or bake sales!

Frequently Asked Questions About Tangy Key Lime Pound

What’s the secret to perfect Tangy Key Lime Pound?

The secret lies in using fresh key limes for juice and zest, ensuring that your cake has an authentic citrus flavor. Additionally, maintaining the right mixing technique will yield a moist key lime pound cake.

Can I make Tangy Key Lime Pound ahead of time?

Yes! You can bake the cake a day in advance. Just store it properly to maintain its moisture and flavor. Drizzle with glaze right before serving for the freshest taste.

How do I avoid common mistakes with Tangy Key Lime Pound?

One common mistake is overmixing the batter, which can lead to a dense cake. Also, ensure your baking powder is fresh to help the cake rise properly.

Variations of Tangy Key Lime Pound You Can Try

Here are a few delightful variations to experiment with:

Make a key lime flavored pound cake by adding coconut for a tropical twist.
Create a moist key lime pound cake with a cream cheese filling.
Turn it into a key lime bundt cake for an elegant presentation.

These variations allow you to customize your cake while still enjoying that beloved zesty flavor!

For more delicious recipes, check out this chocolate eclair cake or this lemon zucchini bread. If you’re looking for a savory dish, try creamy Tuscan scallops for a delightful meal.