Name: Stuffed Garlic Cream Cheese: 1 Amazing Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 package classic Hawaiian rolls; 8 oz cream cheese, room temperature; 3 cups shredded mozzarella cheese, divided; 1/2 cup shredded parmesan cheese; 1/2 cup butter, melted; 4 cloves garlic, minced; 3 teaspoons Italian seasoning, divided; 1 teaspoon garlic powder

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Stuffed garlic cream cheese has become my go-to for any gathering, and honestly, just for a Tuesday night treat! I first discovered this magic recipe at a potluck years ago, and the aroma alone—a heavenly blend of warm garlic and melted cheese—had me hooked. My friend, who made these incredible bites, shared her secret: a luscious cream cheese garlic filling piped into fluffy Hawaiian rolls. The combination of the sweet, soft bread and that savory, garlicky center is pure bliss. If you’re looking for a show-stopping yet surprisingly simple dish, this stuffed garlic cream cheese recipe is it. Let’s get cooking!

Why You’ll Love This Stuffed Garlic Cream Cheese

You’re going to adore this stuffed garlic cream cheese for so many reasons. It’s incredibly simple to whip up, perfect for when you need a quick appetizer or side. The taste is absolutely divine, with that irresistible combination of garlic and gooey cheese.

Incredible flavor explosion: Rich, savory, and perfectly garlicky.
Super speedy prep: Ready in about 10 minutes, making it ideal for busy hosts.
Family-friendly favorite: Even picky eaters will devour these cheesy garlic stuffed bites.
Budget-conscious: Uses common, affordable ingredients you likely already have.
Versatile as heck: Works as a party appetizer or a comforting side dish.
Impressive presentation: These little bundles look as good as they taste!
Pure comfort food: The warm, soft bread and creamy filling are incredibly satisfying.
These cheesy garlic stuffed bites are a crowd-pleaser every single time.

Ingredients for Stuffed Garlic Cream Cheese

Gather these simple items for the most amazing garlic cream cheese stuffing:

1 package classic Hawaiian rolls – the slight sweetness of these rolls is the perfect base.
8 oz cream cheese, room temperature – essential for a smooth, luscious cream cheese garlic filling.
3 cups shredded mozzarella cheese, divided – for that irresistible cheesy pull!
1/2 cup shredded parmesan cheese – adds a salty, nutty depth to the stuffing.
1/2 cup butter, melted – we use some for the filling and some for the buttery topping.
4 cloves garlic, minced – don’t skimp on the garlic; it’s key to that savory flavor.
3 teaspoons Italian seasoning, divided – a blend of herbs that complements the garlic and cheese beautifully.
1 teaspoon garlic powder – boosts the garlic flavor even more for that perfect garlic cream cheese stuffing.

How to Make Stuffed Garlic Cream Cheese

Let’s create these amazing garlic cheese stuffed bites! It’s easier than you think to get that perfect, gooey center.

Step 1: Let’s get started by preheating your oven to 375°F (190°C). Grab a 7×11-inch baking dish and grease it well with about 2 tablespoons of your melted butter. This prevents sticking and adds a little extra flavor.
Step 2: Take your package of Hawaiian rolls and carefully separate them. Then, using a small knife, cut an ‘X’ into the top of each roll. Make sure you don’t slice all the way through to the bottom – we want to create a pocket for our delicious filling!
Step 3: Now, use the handle of a wooden spoon or even your finger to gently widen the holes you just made. This makes it much easier to pipe in that glorious cream cheese garlic filling.
Step 4: Arrange the prepared rolls snugly in your greased baking dish. They should be close together so they puff up nicely as they bake.
Step 5: In a medium bowl, beat the 8 oz cream cheese until it’s nice and smooth. Then, stir in 1½ cups of the shredded mozzarella, the minced garlic, and 1½ teaspoons of the Italian seasoning. This creates our luscious cream cheese garlic filling.
Step 6: Transfer this glorious filling into a piping bag or a zip-top bag with a corner snipped off. Piping ensures the filling gets deep into each roll, just like you’d want with cream cheese filled garlic bread.
Step 7: Pipe that creamy, garlicky goodness into each roll until it’s practically overflowing. You want every bite to have that amazing cream cheese garlic filling.
Step 8: In a separate small bowl, mix the remaining melted butter with the garlic powder and the rest of the Italian seasoning. This seasoned butter is going to make these rolls irresistible.
Step 9: Drizzle this fragrant butter mixture evenly over the tops of your stuffed garlic cream cheese rolls. Get it into all those nooks and crannies!
Step 10: Sprinkle the remaining 1½ cups of mozzarella and the Parmesan cheese over the top. This creates that perfect golden, cheesy crust.
Step 11: Bake for 12–14 minutes, or until the rolls are beautifully golden brown and the cheese is melted and bubbly. The aroma filling your kitchen will be incredible, a true testament to your cream cheese filled garlic bread creation.
Step 12: Serve your stuffed garlic cream cheese bites warm and watch them disappear! They are perfect for dipping or just enjoying on their own.

Pro Tips for the Best Stuffed Garlic Cream Cheese

Want to elevate your stuffed garlic cream cheese game? These little tricks will guarantee amazing results every time you make these garlic cheese stuffed bites.

Make sure your cream cheese is truly at room temperature. It makes mixing the filling so much easier and ensures a smooth, lump-free savory garlic cream cheese filling.
Don’t overstuff the rolls! While it’s tempting to pack them full, overstuffing can cause the filling to ooze out during baking.
For an extra garlicky punch, consider adding a pinch of garlic powder directly into the cream cheese mixture, not just on top.
If you don’t have a piping bag, a sturdy zip-top bag with a corner snipped off works perfectly for filling the rolls.

What’s the secret to perfect stuffed garlic cream cheese?

The key is the balance of flavors and textures. Using a slightly sweet bread like Hawaiian rolls complements the rich, savory garlic cream cheese filling. Proper stuffing ensures every bite is packed with that cheesy goodness. For more appetizer inspiration, check out these breakfast bowl recipes with eggs.

Can I make stuffed garlic cream cheese ahead of time?

Yes! You can prepare the stuffed garlic cream cheese rolls up to 24 hours in advance. Cover the unbaked rolls tightly with plastic wrap and refrigerate. Add a few extra minutes to the baking time if they are cold from the fridge.

How do I avoid common mistakes with garlic and cream cheese stuffed appetizers?

Avoid overmixing the cream cheese filling, which can make it gummy. Also, be careful not to cut through the bottom of the rolls when making the slits. Finally, don’t skip the garlic butter drizzle – it adds a crucial layer of flavor. For a similar flavor profile, you might enjoy these lemon custard pufflets.

Best Ways to Serve Stuffed Garlic Cream Cheese

These delightful bites are incredibly versatile and perfect for a variety of occasions. They truly shine as appetizers, bringing a burst of cheesy, garlicky flavor to any party. Consider them as part of your go-to garlic cream cheese appetizer ideas for game days or holiday gatherings.

For a more substantial meal, serve these stuffed garlic cream cheese rolls alongside a fresh green salad with a light vinaigrette. They also make a fantastic side dish for grilled chicken or steak, adding a comforting, savory element to your plate. You can even serve them with a side of marinara sauce for dipping, reminiscent of a delicious cream cheese filled garlic bread experience.

Nutrition Facts for Stuffed Garlic Cream Cheese

When enjoying these delightful stuffed garlic cream cheese bites, here’s a general idea of what you’re getting per serving (which is typically one roll):

Serving Size: 1 roll
Calories: Approx. 200 kcal
Fat: Approx. 12g
Saturated Fat: Approx. 7g
Protein: Approx. 5g
Carbohydrates: Approx. 18g
Fiber: Approx. 1g
Sugar: Approx. 5g
Sodium: Approx. 300mg

Nutritional values are estimates and may vary based on specific ingredients used in your garlic cream cheese stuffing. For more information on dietary guidelines, you can refer to the official MyPlate guidelines.

How to Store and Reheat Stuffed Garlic Cream Cheese

Once your amazing stuffed garlic cream cheese bites have cooled down a bit, proper storage is key to keeping them delicious. Let them cool completely before storing. For the best results, place them in an airtight container. You can keep these in the refrigerator for about 3 to 4 days. If you want to save them for longer, these cheesy garlic stuffed bites freeze beautifully! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. This is a great way to ensure you always have a tasty treat on hand.

When you’re ready to enjoy them again, reheating is simple. For frozen rolls, let them thaw overnight in the refrigerator first. Then, you can reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through and the cheese is melty again. An air fryer also works wonders for reheating these, usually at 325°F (160°C) for 3-5 minutes. This ensures they retain their lovely texture, just like the first time you made them.

Frequently Asked Questions About Stuffed Garlic Cream Cheese

What is stuffed garlic cream cheese?

Stuffed garlic cream cheese refers to a delightful appetizer or side dish where fluffy rolls, often Hawaiian rolls, are filled with a rich, savory mixture of cream cheese, garlic, and seasonings. It’s a popular dish for parties and potlucks, offering a warm, cheesy, and garlicky bite.

Can I add different cheeses to my garlic cream cheese stuffing?

Absolutely! While mozzarella and Parmesan are classic for that cheesy pull, feel free to experiment. Gruyere adds a nutty complexity, cheddar brings a sharper flavor, and a touch of provolone can offer a mild, smoky note. The key is to ensure the cheeses melt well into the savory garlic cream cheese filling.

What are the best garlic cheese stuffed recipe variations?

You can get creative with your garlic cheese stuffed recipe! Try adding finely chopped jalapeños for a spicy kick, or some sun-dried tomatoes for a Mediterranean twist. For a meatier version, mix in some cooked, crumbled bacon or shredded chicken into the cream cheese mixture. You can even experiment with different herbs like chives or rosemary. For a similar savory experience, consider these beef and cheese chimichangas.

How do I make stuffed garlic cream cheese for a crowd?

To make stuffed garlic cream cheese for a larger group, simply scale up the recipe and use a larger baking dish, like a 9×13 inch pan. You might need to slightly increase the baking time, so keep an eye on them to ensure the cheese is melted and bubbly and the rolls are golden. Having a piping bag makes filling large batches much more efficient.

Variations of Stuffed Garlic Cream Cheese You Can Try

Once you’ve mastered the basic stuffed garlic cream cheese, the possibilities for customization are endless! It’s a fantastic base for all sorts of creative twists. Here are a few ideas to inspire your next batch.

Spicy Jalapeño Kick: For those who love a little heat, finely mince 1-2 fresh jalapeños (seeds removed for less spice) and mix them into the cream cheese filling. This adds a wonderful pop of heat to our garlic cheese stuffed recipe.
Herb Garden Delight: Beyond Italian seasoning, try adding fresh chopped chives, parsley, or even a hint of rosemary to the cream cheese mixture. These fresh herbs bring a brighter, more complex flavor profile to the savory garlic cream cheese filling.
Cheesy Broccoli Bites: Mix in about 1/4 cup of finely chopped, steamed broccoli florets into the cream cheese filling. It adds a touch of green and a slightly different texture, making for a more robust bite.
Bacon Cheddar Bliss: Crumble in 2-3 slices of cooked, crispy bacon and swap out half the mozzarella for shredded sharp cheddar cheese. This variation takes your stuffed garlic cream cheese to a whole new level of indulgence.