Delightful Strawberry Donut Holes to Savor Every Bite

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Strawberry Donut Holes have become a beloved treat in my home, especially on weekends. These delightful bites are not only easy to make but also bring a burst of fresh strawberry flavor that’s hard to resist. Perfect for breakfast, brunch, or even as a fun dessert, these homemade strawberry donut holes will surely brighten your day. Let’s dive into this delicious recipe!

Why You’ll Love This Strawberry Donut Holes

There are countless reasons to fall in love with these strawberry donut holes. First, they are incredibly simple to make, allowing you to whip them up in less than 30 minutes. Second, the combination of fresh strawberries and the sweet, fluffy dough creates a heavenly taste experience. They’re also perfect for a weekend breakfast or a delightful snack for parties. You can easily customize them with icing, sprinkles, or even cream filling, making them versatile for any occasion. Plus, they’re vegetarian-friendly, which means everyone can enjoy them!

Delightful Strawberry Donut Holes to Savor Every Bite - Strawberry Donut Holes - main visual representation

Ingredients for Strawberry Donut Holes

Gather these items:

  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 0.5 cup Granulated Sugar
  • 0.25 teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • 1 cup Fresh Strawberries
  • 4 cups Vegetable Oil
  • 0.5 cup Cinnamon Sugar Mixture

How to Make Strawberry Donut Holes Step-by-Step

  1. Step 1: In a large bowl, mix together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
  2. Step 2: Gradually stir in the milk and eggs, mixing until you achieve a smooth batter.
  3. Step 3: Gently fold in the chopped fresh strawberries.
  4. Step 4: In a deep pot, heat vegetable oil to 350°F (175°C).
  5. Step 5: Carefully drop spoonfuls of the batter into the hot oil, frying 3-4 at a time for about 2-3 minutes until golden brown.
  6. Step 6: Transfer the donut holes to paper towels to drain excess oil and roll them in the cinnamon sugar mixture.
  7. Step 7: Serve warm and enjoy your Strawberry Donut Holes immediately.

Pro Tips for the Best Strawberry Donut Holes

Keep these in mind:

  • Use fresh strawberries for the best flavor and texture.
  • Make sure your oil is at the correct temperature to avoid greasy donut holes.
  • For a fun twist, try adding chocolate chips or nuts to the batter!

Delightful Strawberry Donut Holes to Savor Every Bite - Strawberry Donut Holes - additional detail

Best Ways to Serve Strawberry Donut Holes

These strawberry donut holes can be served in various delightful ways. You can drizzle them with icing for a sweet touch, or roll them in powdered sugar for a light finish. They also pair wonderfully with fresh fruit or a scoop of ice cream. For a fun presentation, serve them on a platter with colorful sprinkles for parties.

How to Store and Reheat Strawberry Donut Holes

To store your delicious strawberry donut holes, keep them in an airtight container at room temperature for up to two days. If you wish to keep them longer, you can freeze them for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a crisp finish. This makes them perfect for meal prep or quick snacks!

Frequently Asked Questions About Strawberry Donut Holes

What’s the secret to perfect Strawberry Donut Holes?

The secret lies in using fresh strawberries and ensuring your oil is at the right temperature. This ensures a fluffy, flavorful donut hole that isn’t greasy.

Can I make Strawberry Donut Holes ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge. However, I recommend frying them fresh for the best texture and taste.

How do I avoid common mistakes with Strawberry Donut Holes?

Make sure not to overcrowd the oil when frying, as this can lower the temperature and lead to soggy donut holes. Fry in small batches for the best results.

Variations of Strawberry Donut Holes You Can Try

There are many exciting variations to consider! You can make vegan strawberry donut holes by substituting eggs with flaxseed or applesauce. For a gluten-free version, use almond flour or gluten-free all-purpose flour. You might also try adding a cream filling for a rich dessert experience!

For more delicious recipes, check out Fried Strawberry Cheesecake Sandwiches or Strawberry Parfait Recipe. If you’re interested in baking, you might enjoy Chocolate Eclair Cake.

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Strawberry Donut Holes

Delightful Strawberry Donut Holes to Savor Every Bite


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  • Author: layla
  • Total Time: 25 minutes
  • Yield: 12 donut holes 1x
  • Diet: Vegetarian

Description

Delightful homemade Strawberry Donut Holes perfect for any occasion.


Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 0.5 cup Granulated Sugar
  • 0.25 teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • 1 cup Fresh Strawberries
  • 4 cups Vegetable Oil
  • 0.5 cup Cinnamon Sugar Mixture

Instructions

  1. In a large bowl, mix together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
  2. Gradually stir in the milk and eggs, mixing until you achieve a smooth batter.
  3. Gently fold in the chopped fresh strawberries.
  4. In a deep pot, heat vegetable oil to 350°F (175°C).
  5. Carefully drop spoonfuls of the batter into the hot oil, frying 3-4 at a time for about 2-3 minutes until golden brown.
  6. Transfer the donut holes to paper towels to drain excess oil and roll them in the cinnamon sugar mixture.
  7. Serve warm and enjoy your Strawberry Donut Holes immediately.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: Frying
    • Cuisine: American

    Nutrition

    • Serving Size: 1 donut hole
    • Calories: 120 kcal
    • Sugar: 6 g
    • Sodium: 50 mg
    • Fat: 6 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 17 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 30 mg

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