Spiced Plum Fig Pie has become a cherished autumn tradition in my home, filling every corner with its warm, inviting aroma. I still remember the first time I baked one; the combination of sweet, juicy plums and earthy figs, perfectly spiced, instantly transported me back to crisp fall evenings by the fireplace. It’s more than just a dessert; it’s a hug in pie form, and I’ve discovered that this spiced plum and fig tart is incredibly versatile. This recipe for spiced plum fig pie is surprisingly simple to make, yet it tastes like something from a gourmet bakery. Let’s get cooking!
Why You’ll Love This Spiced Plum Fig Pie
I genuinely believe this Spiced Plum Fig Pie will become a new favorite in your kitchen. Here’s why I adore making and sharing it:
- It offers an incredible balance of sweet and tart flavors, elevated by warm spices like ginger and cinnamon.
- Despite its gourmet taste, the prep time is manageable, making it perfect for weekend baking or special occasions.
- Using fresh seasonal fruits means you’re enjoying natural goodness, and figs and plums are packed with antioxidants.
- Making a homemade pie is often more budget-friendly than buying a store-bought alternative.
- This festive plum fig dessert is a crowd-pleaser, bringing smiles to both adults and children alike.
- The delightful aroma alone makes this a wonderful festive plum fig dessert that fills your home with coziness.
- It’s a fantastic way to enjoy the bounty of autumn, showcasing the best of seasonal produce in a delicious way.
Ingredients for Spiced Plum Fig Pie
Gathering your ingredients is the first step to creating this delightful pie. I always make sure everything is prepped and ready before I start, it makes the whole process so much smoother. Here’s what you’ll need for the perfect crust and that amazing spiced fruit pie filling:
- 2 cups All-Purpose Flour – the foundation of our flaky crust.
- 1 teaspoon Kosher Salt – enhances all the flavors in the pie.
- 2 tablespoons Sugar – just a touch for the crust to add a hint of sweetness.
- 1 cup Cold Unsalted Butter – cut into cubes; this is key for a truly flaky crust.
- 6-8 tablespoons Cold Water – use ice water if possible, adding gradually.
- 1 tablespoon Cider Vinegar – my secret ingredient for a tender crust.
- 4 cups Fresh Plums – pitted and sliced; choose ripe but firm plums.
- 2 cups Fresh Figs – halved; look for plump, soft figs.
- 1/3 cup Sugar – for the fruit filling, adjust to your fruit’s sweetness.
- 1/3 cup Dark Brown Sugar – adds a rich molasses note to the filling.
- 2 tablespoons Potato Starch or Tapioca Pearls – thickens the fruit juices beautifully.
- 2 tablespoons Lemon Juice – brightens the fruit flavors and balances sweetness.
- 1 teaspoon Ground Ginger – one of the warming spices for our Spiced Plum Fig Pie.
- 1 teaspoon Ground Cinnamon – classic spice that complements plums and figs.
- 1/4 teaspoon Ground Cloves – a small amount adds depth to the spiced fruit pie filling.
- 2 dashes Angostura Bitters – an unexpected ingredient that elevates the fruit flavor.
- 1 large Egg – for the egg wash.
- 1 tablespoon Water – mixed with the egg for the wash.
- 1 tablespoon Demerara Sugar – for sprinkling on top, adding sparkle and crunch.
How to Make Spiced Plum Fig Pie
Making this delightful pie is a truly rewarding experience, filling your kitchen with the most incredible aromas. I’ll walk you through each step to ensure your Spiced Plum Fig Pie turns out perfectly. This is how to make spiced plum fig pie with ease, even if it’s your first time!
- Step 1: First, let’s prepare the crust. In a large mixing bowl, whisk together your all-purpose flour, kosher salt, and sugar. Add the cold, cubed unsalted butter and cut it in using a pastry blender or your fingertips until the mixture resembles coarse, pea-sized crumbs.
- Step 2: Gradually add the cold water and cider vinegar, mixing gently until a shaggy dough begins to form. Be careful not to overmix! Divide the dough in half, flatten each half into a disc, wrap them tightly in plastic wrap, and refrigerate for at least 1 hour. This chilling time is crucial for a tender, flaky crust.
- Step 3: While your dough chills, prepare the luscious filling. In a separate large bowl, combine your sliced fresh plums and halved fresh figs. Add the sugar, dark brown sugar, potato starch (or tapioca pearls), lemon juice, ground ginger, ground cinnamon, ground cloves, and a couple of dashes of Angostura bitters. Stir everything together gently until the fruit is evenly coated. You’ll notice the fruit starting to glisten with the spices – a truly inviting sight.
- Step 4: Once the dough is chilled, lightly flour your work surface. Roll out one disc of dough into an 11-inch round and carefully transfer it to your pie plate. Trim any excess, leaving about a 1/2-inch overhang, and then refrigerate the lined pie plate for a few minutes while you work on the top crust.
- Step 5: Roll out the second disc of dough and cut it into strips for a beautiful lattice topping. I find this method for how to make spiced plum fig pie particularly charming. Pour the prepared fruit mixture into the chilled pie crust, mounding it slightly in the center. Carefully arrange your lattice strips over the fruit, then crimp the edges of the pie to seal. Place the entire pie back in the refrigerator for at least 15 minutes to firm up.
- Step 6: Preheat your oven to a hot 425°F (220°C). In a small bowl, whisk together the large egg and water to create an egg wash. Brush this mixture evenly over the top crust of your pie and sprinkle generously with demerara sugar for extra sparkle and crunch.
- Step 7: Bake the pie for 20-25 minutes at 425°F (220°C), until the crust is beautifully golden. Then, reduce the oven temperature to 375°F (190°C) and continue baking for another 30-35 minutes, or until the filling is bubbling thickly in the center and the crust is deeply golden brown. This is how to make spiced plum fig pie perfectly cooked through.
- Step 8: Once baked, carefully remove your gorgeous Spiced Plum Fig Pie from the oven and place it on a wire rack to cool completely. This step is crucial! Allow it to cool for at least 2-3 hours (or even longer) to allow the delicious fruit filling to fully set. Trust me, the wait is worth it for clean slices.
Pro Tips for the Best Spiced Plum Fig Pie
I’ve learned a few tricks over the years that truly elevate this Spiced Plum Fig Pie from good to absolutely incredible. These small details can make all the difference, ensuring your pie is a showstopper every time. Pay attention to these expert tips to achieve a perfectly flaky crust and a wonderfully flavorful filling.
- Always use fruits that are ripe but still firm; overripe fruit can make your filling too watery.
- Don’t skip the chilling steps for the pie crust; cold butter equals a flaky, tender result.
- Allow the pie to cool completely before slicing. This is essential for the filling to set properly.
- A mixture of both plums and figs provides a beautiful balance of sweetness and tartness.
What’s the secret to perfect Spiced Plum Fig Pie?
The real secret lies in the combination of cold ingredients for the crust and the specific spices in the filling. The cider vinegar in the dough helps tenderize the gluten, while the potato starch (or tapioca pearls) ensures a perfectly set, not runny, fruit filling. This attention to detail in fig and plum baking yields a superior texture and taste.
Can I make Spiced Plum Fig Pie ahead of time?
Absolutely! You can prepare the pie crust dough up to 2 days in advance and keep it refrigerated. The fruit filling can also be mixed and stored in the fridge for up to 24 hours. Assemble the pie just before baking for the freshest results, or bake it completely and store it for later.
How do I avoid common mistakes with Spiced Plum Fig Pie?
To avoid a soggy bottom, make sure your pie crust is well-chilled and blind-bake it if you’re concerned. Don’t overmix the dough, as this can lead to a tough crust. Finally, resist the urge to slice the pie while it’s still warm; letting it cool fully prevents a runny filling and allows the flavors to meld beautifully in your Spiced Plum Fig Pie.
Best Ways to Serve Spiced Plum Fig Pie
Once your beautiful Spiced Plum Fig Pie has cooled and set, it’s time to enjoy the fruits of your labor! I love how versatile this dessert is, making it perfect for various occasions. Here are my favorite ways to serve it, turning it into truly memorable plum fig dessert ideas.
For a classic indulgence, a generous scoop of vanilla bean ice cream melting over a warm slice of pie is simply divine. The cold, creamy ice cream perfectly contrasts the warm, spiced fruit, creating a delightful sensory experience. Another fantastic pairing is a dollop of fresh, lightly sweetened whipped cream, perhaps with a hint of cinnamon or cardamom to complement the pie’s spices.
If you’re looking for something a bit more sophisticated, consider serving your Spiced Plum Fig Pie with a drizzle of crème anglaise or a side of mascarpone cheese whisked with a touch of honey. These elegant additions elevate the pie, making it a show-stopping end to any meal. These easy plum fig dessert ideas will surely impress your guests.
Nutrition Facts for Spiced Plum Fig Pie
For those mindful of their dietary intake, I’ve compiled the estimated nutrition facts per serving for this delicious Spiced Plum Fig Pie. This information can help you enjoy your festive treat responsibly, knowing exactly what each slice contributes. Remember that these values are based on the ingredients listed and standard serving sizes.
- Serving Size: 1 slice
- Calories: 300 kcal
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Sugar: 20 g
- Protein: 3 g
- Cholesterol: 80 mg
- Sodium: 200 mg
Nutritional values are estimates and may vary based on specific ingredients used and preparation methods. This spiced plum fig pie offers a delightful balance of taste and energy.
How to Store and Reheat Spiced Plum Fig Pie
Proper storage is essential to keep your delicious Spiced Plum Fig Pie fresh and flavorful for as long as possible. I always ensure my pie cools completely on a wire rack before even thinking about storing it. This prevents condensation which can lead to a soggy crust, and it’s a crucial step in all fig and plum baking.
For short-term storage, cover the cooled pie loosely with plastic wrap or foil, or transfer individual slices to an airtight container. It will keep beautifully in the refrigerator for 3-4 days. When I want a warm slice, I just pop it into the microwave for 30-60 seconds, or for a crispier crust, I reheat it in a 300°F (150°C) oven for 10-15 minutes.
If you’re planning ahead or have leftovers you want to save, this Spiced Plum Fig Pie freezes wonderfully. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. It will stay fresh for up to 3 months. To reheat from frozen, bake in a 350°F (175°C) oven for 20-25 minutes, or until warmed through.
Frequently Asked Questions About Spiced Plum Fig Pie
What is spiced plum fig pie?
A Spiced Plum Fig Pie is a delightful autumn dessert featuring a flaky pastry crust filled with a sweet and tart mixture of fresh plums and figs, generously seasoned with warming spices like ginger, cinnamon, and cloves. It’s often enjoyed during festive seasons, offering a unique flavor profile that balances the natural sweetness of the fruits with aromatic spices, making it a truly comforting treat.
Can I use frozen fruit for this Spiced Plum Fig Pie recipe?
While fresh fruit is ideal for the best texture and flavor, you can certainly use frozen plums and figs for your Spiced Plum Fig Pie. If using frozen, do not thaw them beforehand. Toss the frozen fruit directly with the sugars, starch, and spices. You might need to add a tablespoon or two more of potato starch or tapioca pearls to account for the extra moisture released from frozen fruit during baking.
What kind of plums and figs are best for this pie?
For plums, I recommend using a firm, slightly tart variety like Black Plums, Santa Rosa, or Italian Prune Plums, as their acidity balances the sweetness of the figs and spices beautifully. For figs, ripe Black Mission or Brown Turkey figs work wonderfully, offering a rich, jammy texture. The key is to choose fruits that are ripe but not overly soft, to ensure they hold their shape during baking in your Spiced Plum Fig Pie.
Why do I need to let the Spiced Plum Fig Pie cool completely?
Allowing your Spiced Plum Fig Pie to cool completely (for at least 2-3 hours, sometimes longer) is crucial for the filling to properly set. The starches in the filling need time to gel and firm up as they cool. If you cut into the pie too soon, the filling will be runny and spill out, making for a messy slice. Patience is a virtue here, and it will be well rewarded with perfectly firm, sliceable pieces.
Variations of Spiced Plum Fig Pie You Can Try
Once you’ve mastered the classic Spiced Plum Fig Pie, you might find yourself inspired to experiment with different variations. I love how adaptable this recipe is, allowing you to tailor it to dietary needs or explore new flavor profiles. These ideas will help you put your own spin on this delightful autumn plum fig pie.
For a gluten-free option, simply swap out the all-purpose flour in the crust for your favorite gluten-free all-purpose baking blend. You’ll still achieve a wonderfully flaky crust, perfect for your autumn plum fig pie. If you’re looking for a different texture, consider adding a streusel topping instead of a lattice. A buttery oat streusel adds a lovely crunch that complements the soft fruit filling exceptionally well.
Another delicious twist involves playing with the spices. While ginger, cinnamon, and cloves are classic, I sometimes add a pinch of cardamom or star anise for an even more complex aroma. You could also incorporate a splash of brandy or rum into the fruit filling for an adult-friendly version. These small changes can transform your autumn plum fig pie into something new and exciting every time you bake it.
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Spiced Plum Fig Pie: 1 Amazing, Sweet Escape
- Total Time: 3 hours
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This Spiced Plum Fig Pie features a flaky all-butter crust and a sweet-tart fruit filling, perfect for autumn gatherings and cozy celebrations. It’s an easy-to-make dessert that fills your kitchen with enticing aromas.
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Kosher Salt
- 2 tablespoons Sugar
- 1 cup Cold Unsalted Butter
- 6–8 tablespoons Cold Water
- 1 tablespoon Cider Vinegar
- 4 cups Fresh Plums
- 2 cups Fresh Figs
- 1/3 cup Sugar (for filling)
- 1/3 cup Dark Brown Sugar
- 2 tablespoons Potato Starch or Tapioca Pearls
- 2 tablespoons Lemon Juice
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Cloves
- 2 dashes Angostura Bitters
- 1 large Egg
- 1 tablespoon Water (for egg wash)
- 1 tablespoon Demerara Sugar
Instructions
- Whisk together all-purpose flour, kosher salt, and sugar in a mixing bowl. Cut in the cold unsalted butter until the mixture resembles pea-sized crumbs. Add ice-cold water and cider vinegar gradually, mixing until a dough ball forms.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour. This rest period ensures the crust will be tender and flaky when baked.
- In a large bowl, combine sliced fresh plums, halved figs, the sugars, potato starch, lemon juice, ground ginger, ground cinnamon, ground cloves, and Angostura bitters. Stir until all the ingredients are evenly coated.
- Roll out one disc of dough into an 11-inch round and line your pie plate, then refrigerate it for a few minutes. Roll out the second disc, cut it into strips for a lovely lattice topping.
- Fill the pie crust with the fruit mixture, arrange the lattice over the top, crimp the edges, and chill once more.
- Preheat your oven to 425°F. Brush the crust with the egg wash and sprinkle with demerara sugar. Bake for 20-25 minutes until golden, then reduce the temperature to 375°F and continue baking until the juices are bubbling, about 30-35 minutes.
- Remove the spiced plum fig pie from the oven and cool on a wire rack for 2-3 hours to allow the filling to set.
Notes
- Serve with a scoop of vanilla ice cream for an extra indulgence.
- Adjust sweetness based on your preference for the fruit filling.
- Keep butter and water very cold for a flaky crust.
- Do not overmix the dough to maintain tenderness.
- Allow the pie to cool completely for at least 2-3 hours for the filling to set properly, making slicing easier.
- You can prepare the crust and filling up to 24 hours in advance, storing them separately.
- Store leftover spiced plum fig pie in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap individual slices tightly in plastic wrap and place in a sealed freezer bag for up to 3 months. Reheat frozen slices at 350°F for 15-20 minutes.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: DESSERTS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 80 mg