Name: Soft Pumpkin Cookies with Heavenly Cinnamon Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup of vegan butter, softened; 1/4 cup of pumpkin puree; 1/4 cup of brown sugar; 1/2 cup of granulated sugar; 1 teaspoon of vanilla extract; 1 3/4 cups of all-purpose flour; 2 teaspoons of baking powder; 1 teaspoon of pumpkin pie spice; 2 teaspoons of cornstarch; 1/4 teaspoon of salt; 1 cup of vegan butter, softened; 3 teaspoons of vanilla paste (or extract); 1 teaspoon of cinnamon; 1 teaspoon of pumpkin pie spice (or cinnamon); 1/3 cup of brown sugar; 3 1/4 cups of powdered sugar

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Soft Pumpkin Cookies with heavenly cinnamon frosting are the perfect treat to welcome the fall season! These cookies are not just soft and moist; they are infused with the warm spices of autumn and topped with a luscious frosting that takes them to the next level. Great for cozy evenings at home or for impressing guests at gatherings, these cookies are bound to become your new favorite. Let’s dive into how to make these irresistible cookies!

Why You’ll Love This Soft Pumpkin Cookies with

There are countless reasons to love this recipe for Soft Pumpkin Cookies with heavenly cinnamon frosting! First, they are incredibly easy to make, requiring minimal prep time. Second, the ingredients are simple and wholesome, ensuring you know exactly what you’re eating. Third, these cookies are moist and fluffy, making them a delight to bite into. Fourth, they are perfect for sharing, yielding about 24 cookies per batch. Fifth, you can customize them by adding chocolate chips or nuts. Finally, they capture the essence of fall with their rich pumpkin and spice flavors, making them a seasonal favorite.

Ingredients for Soft Pumpkin Cookies with

Gather these items:

1/2 cup of vegan butter, softened
1/4 cup of pumpkin puree
1/4 cup of brown sugar
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1 3/4 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of pumpkin pie spice
2 teaspoons of cornstarch
1/4 teaspoon of salt
1 cup of vegan butter, softened
3 teaspoons of vanilla paste (or extract)
1 teaspoon of cinnamon
1 teaspoon of pumpkin pie spice (or cinnamon)
1/3 cup of brown sugar
3 1/4 cups of powdered sugar

How to Make Soft Pumpkin Cookies with Step-by-Step

Step 1: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to make cleanup a breeze.
Step 2: In a large bowl, cream 1/2 cup softened vegan butter with 1/4 cup brown sugar and 1/2 cup granulated sugar until pale and fluffy, about 2-3 minutes.
Step 3: Mix in 1 teaspoon of vanilla extract and 1/4 cup pumpkin puree until well combined, enjoying the warm aroma.
Step 4: In another bowl, sift together 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon pumpkin pie spice, 2 teaspoons cornstarch, and 1/4 teaspoon salt to ensure a smooth consistency.
Step 5: Gradually add the dry mixture to the wet, stirring until just combined. Avoid overmixing.
Step 6: Drop tablespoon-sized mounds of dough on the baking sheet, spacing them apart. Bake for 10-12 minutes until edges are golden.
Step 7: Beat 1 cup softened vegan butter with 1/3 cup brown sugar and 3 teaspoons vanilla paste. Slowly add 3 1/4 cups powdered sugar, 1 teaspoon cinnamon, and 1 teaspoon pumpkin pie spice until light and fluffy.
Step 8: Once cooled, generously frost the cookies. Every bite has a luscious texture with a hint of spice, perfect for a fall delight!

Soft Pumpkin Cookies with Heavenly Cinnamon Frosting - Soft Pumpkin Cookies with - main visual representation

Pro Tips for the Best Soft Pumpkin Cookies with

Keep these in mind:

Ensure your butter is softened to room temperature for easy creaming.
Don’t overmix the dough; it helps keep the cookies soft.
For extra flavor, try adding chocolate chips or nuts.
Store cookies in an airtight container to maintain freshness.

Best Ways to Serve Soft Pumpkin Cookies with

These Soft Pumpkin Cookies with heavenly frosting are delightful on their own, but here are some serving ideas:

Pair them with a warm cup of spiced chai or coffee for a cozy afternoon snack.
Serve at parties alongside other fall desserts like pumpkin pie or apple cider donuts.
Enjoy them as a sweet treat for breakfast or brunch with family.

How to Store and Reheat Soft Pumpkin Cookies with

To keep your Soft Pumpkin Cookies with fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the microwave for about 10-15 seconds, and they will be as good as fresh!

Frequently Asked Questions About Soft Pumpkin Cookies with

What’s the secret to perfect Soft Pumpkin Cookies with?

The secret lies in not overmixing the dough and ensuring your ingredients are at room temperature. This helps maintain the moist pumpkin cookies recipe texture that everyone loves!

Can I make Soft Pumpkin Cookies with ahead of time?

Yes, you can make the dough ahead of time and refrigerate it. Just allow it to sit at room temperature for about 15 minutes before baking to ensure even cooking.

How do I avoid common mistakes with Soft Pumpkin Cookies with?

To avoid common mistakes, measure your flour accurately and make sure not to overbake the cookies. They should look slightly underbaked when you take them out of the oven; they will continue to cook on the baking sheet.

Variations of Soft Pumpkin Cookies with You Can Try

If you’re looking to mix things up, consider these delicious soft pumpkin cookies variations:

Try chewy pumpkin cookies with cream cheese frosting for a richer flavor.
Make pumpkin oatmeal cookies with frosting by adding oats to the dough.
For a gluten-free option, substitute all-purpose flour with your favorite gluten-free blend.
Add pumpkin cookies with nuts and raisins for added texture and flavor.

Soft Pumpkin Cookies with Heavenly Cinnamon Frosting - Soft Pumpkin Cookies with - additional detail

With these tips and tricks, you’ll be on your way to creating the best soft pumpkin cookies with heavenly cinnamon frosting. Enjoy the delightful flavors of fall with every bite!

For more delicious recipes, check out our Chocolate Eclair Cake, Pumpkin Pecan Cobbler, and Halloween Chocolate Chip Cookies. You can also learn about the health benefits of pumpkin here.