Name: Mouthwatering Slow Cooker Beef Brisket for Busy Nights
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Cuisine: American
Ingredients: 3.5 pounds beef brisket; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1.5 pounds yellow or red onions; 6 cloves garlic; 2 cups low-sodium beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce or tamari

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Slow Cooker Beef Brisket is the ultimate comfort food that I love to prepare, especially on busy nights. This mouthwatering dish, infused with the rich flavors of onions and garlic, creates a symphony of taste that fills the home with warmth. With just a few ingredients and the magic of slow cooking, this recipe turns a humble cut of beef into a tender masterpiece that melts in your mouth. Let’s dive into this simple yet delicious recipe!

Why You’ll Love This Slow Cooker Beef Brisket

This slow-cooked beef brisket is perfect for anyone seeking an easy meal packed with flavor. Here’s why you’ll adore this recipe:

It’s incredibly tender, thanks to long, slow cooking.
The savory aroma fills your kitchen, making it a family favorite.
Perfect for meal prep, providing hearty leftovers.
Easy to make, requiring minimal hands-on time.
Versatile with various spices and vegetables.
Gluten-free, accommodating dietary needs.

This recipe embodies a classic American braised beef brisket dish, perfect for any occasion.

Ingredients for Slow Cooker Beef Brisket

Gather these items:

3.5 pounds beef brisket
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
1.5 pounds yellow or red onions
6 cloves garlic
2 cups low-sodium beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce or tamari

How to Make Slow Cooker Beef Brisket Step-by-Step

Step 1: Begin by warming the olive oil in your slow cooker on the sauté setting or in a large pot over medium heat.
Step 2: Add the sliced onions to the pot and cook until they soften and start to caramelize, about 5-7 minutes.
Step 3: Generously sprinkle kosher salt and freshly ground black pepper over your brisket. Place it in the pot, ensuring it’s nestled among the onions.
Step 4: Toss in the minced garlic and let it sauté for about 1 minute until fragrant.
Step 5: Add your low-sodium beef broth, Worcestershire sauce, and soy sauce or tamari. Stir gently to combine.
Step 6: Set your slow cooker to low and cover. Allow the brisket to simmer for 8-10 hours, or until it’s incredibly tender.
Step 7: Once done, shred the brisket with two forks and incorporate it back into the juices before serving.

Mouthwatering Slow Cooker Beef Brisket for Busy Nights - Slow Cooker Beef Brisket - main visual representation

Pro Tips for the Best Slow Cooker Beef Brisket

Keep these in mind:

Choose a well-marbled brisket for maximum flavor.
Don’t rush the cooking time; slow cooking is key to tenderness.
If you prefer, add vegetables like carrots and potatoes for a complete meal.
Use the juices as a delicious gravy for serving.

Best Ways to Serve Slow Cooker Beef Brisket

This juicy beef brisket in slow cooker can be served in various delightful ways:

On a toasted bun as a sandwich, topped with BBQ sauce.
With mashed potatoes and green beans for a classic meal.
As part of a hearty platter with pickles and mustard.

How to Store and Reheat Slow Cooker Beef Brisket

To store leftover slow cooker beef brisket, place it in an airtight container in the refrigerator. It will stay good for up to three days. When ready to enjoy, simply reheat it in the microwave or on the stovetop, adding a splash of broth if needed to keep it moist. This makes it perfect for meal prep!

Frequently Asked Questions About Slow Cooker Beef Brisket

What’s the secret to perfect Slow Cooker Beef Brisket?

The secret lies in using low heat and allowing the brisket to cook for a long time. This method breaks down the tough fibers, resulting in a tender beef brisket recipe that is flavorful and juicy.

Can I make Slow Cooker Beef Brisket ahead of time?

Absolutely! You can prepare the easy slow cooker brisket a day in advance and store it in the refrigerator. Reheating it will enhance the flavors even more.

How do I avoid common mistakes with Slow Cooker Beef Brisket?

To avoid dryness, don’t overcook the brisket and ensure it is fully submerged in the cooking liquid. This will guarantee that your slow cooker beef brisket with gravy comes out perfectly every time.

Variations of Slow Cooker Beef Brisket You Can Try

If you want to mix things up, consider these variations:

Try a slow cooker BBQ beef brisket by adding your favorite BBQ sauce.
Incorporate spices like cumin and smoked paprika for a unique flavor.
Add vegetables like carrots or turnips to create a slow cooker beef brisket with vegetables.

With these tips and recipes, your slow cooker beef brisket is sure to become a beloved staple in your home!

Mouthwatering Slow Cooker Beef Brisket for Busy Nights - Slow Cooker Beef Brisket - additional detail

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or try our Slow Cooker Beef Ramen Recipe. If you’re interested in meal prep ideas, visit our One Pan Cheesy Ranch for a quick and easy meal solution.