Delicious Rotisserie Chicken Salad with Quinoa and Veggies

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Rotisserie Chicken Salad is a delightful dish that combines the convenience of store-bought rotisserie chicken with fresh ingredients for a satisfying meal. This salad is not only fresh and protein-packed, but it’s also perfect for meal prep. Tossed with quinoa, colorful vegetables, and a spicy soy dressing, it will quickly become a favorite in your household. Whether you need a quick lunch or a nutritious dinner, this recipe has you covered!

Why You’ll Love This Rotisserie Chicken Salad

Here are a few reasons to love this salad:

  • It’s an Easy Rotisserie Chicken Salad that comes together in under 40 minutes.
  • Packed with protein, it’s a healthy choice that keeps you full.
  • This salad incorporates a variety of textures and flavors, making it exciting to eat.
  • Perfect for meal prep, it can be made ahead and stored in the fridge.
  • Versatile, you can adapt it to include your favorite vegetables.
  • It’s a fantastic Chicken Salad with Rotisserie Chicken that’s easy to customize.

Ingredients for Rotisserie Chicken Salad

Gather these items:

  • 2 cups cooked quinoa (1 cup dry)
  • 3 cups rotisserie chicken, shredded
  • 340 g coleslaw mix (1 bag- kale slaw, broccoli slaw or standard coleslaw mix all work)
  • 2 cups edamame beans
  • 1 bunch green onions, thinly sliced
  • 4 persian cucumbers, diced small
  • 1/3 cup raw cashews, chopped
  • 2 tablespoon sesame seeds
  • 4 tablespoon low sodium soy sauce
  • 2 tablespoon rice vinegar
  • 1/2 tablespoon honey
  • Juice of 1 lime
  • 1 tablespoon chili oil (or chili crunch)

How to Make Rotisserie Chicken Salad Step-by-Step

  1. Step 1: To start, cook quinoa according to package instructions. Once cooked, set aside to cool.
  2. Step 2: Remove the chicken from the bones, adding the meat to a bowl. Shred chicken using 2 forks. This recipe uses about 3 cups of chicken; any additional meat can be set aside for another meal!
  3. Step 3: In a large bowl, add cooked quinoa, shredded chicken, coleslaw mix, edamame, green onions, cucumbers, cashews, and sesame seeds.
  4. Step 4: To make the dressing, whisk together soy sauce, rice vinegar, honey, lime juice, and chili oil.
  5. Step 5: Drizzle the dressing over the salad and toss to combine.
Delicious Rotisserie Chicken Salad with Quinoa and Veggies - Rotisserie Chicken Salad - main visual representation

Pro Tips for the Best Rotisserie Chicken Salad

Keep these in mind:

  • Use a variety of vegetables to enhance the nutritional value and flavor of your salad.
  • For a creamier texture, consider adding a dollop of Greek yogurt.
  • To make this a Low-Calorie Rotisserie Chicken Salad, reduce the amount of cashews and use a light dressing.

Best Ways to Serve Rotisserie Chicken Salad

Enjoy this salad in various ways:

  • Serve it over a bed of greens for a light meal.
  • Use it as a filling for wraps or sandwiches.
  • Pair it with whole-grain crackers for a healthy snack.

How to Store and Reheat Rotisserie Chicken Salad

To store, place any leftovers in an airtight container in the fridge. This salad is great for meal prep and can be made ahead of time. Just remember to keep the dressing separate until you’re ready to eat to prevent sogginess.

Frequently Asked Questions About Rotisserie Chicken Salad

What is Rotisserie Chicken Salad?

This salad combines shredded rotisserie chicken with fresh vegetables and quinoa, creating a nutritious meal that’s both easy to prepare and delicious.

Can I make Rotisserie Chicken Salad ahead of time?

Yes, this salad can be prepared in advance. Just store the ingredients separately and mix them when ready to serve for the freshest taste.

How do I avoid common mistakes with Rotisserie Chicken Salad?

To avoid sogginess, be sure to add the dressing only when you’re ready to serve, and use fresh ingredients for the best flavor and texture.

Variations of Rotisserie Chicken Salad You Can Try

Feel free to experiment with these variations:

  • For a Rotisserie Chicken Salad with Vegetables, add bell peppers or carrots.
  • Make a Spicy Rotisserie Chicken Salad Recipe by incorporating jalapeños or a spicy dressing.
  • Try a Rotisserie Chicken Salad with Grapes for a sweet twist.
Delicious Rotisserie Chicken Salad with Quinoa and Veggies - Rotisserie Chicken Salad - additional detail

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops Recipe. If you’re looking for a great side dish, try our Greek Chicken Bowls for a perfect pairing!

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Rotisserie Chicken Salad

Delicious Rotisserie Chicken Salad with Quinoa and Veggies


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  • Author: layla
  • Total Time: 39 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

This Rotisserie Chicken Salad is fresh, protein-packed, and perfect for meal prep. Tossed with quinoa, veggies, and a spicy soy dressing.


Ingredients

Scale
  • 2 cups cooked quinoa (1 cup dry)
  • 3 cups rotisserie chicken, shredded
  • 340 g coleslaw mix (1 bag- kale slaw, broccoli slaw or standard coleslaw mix all work)
  • 2 cups edamame beans
  • 1 bunch green onions, thinly sliced
  • 4 persian cucumbers, diced small
  • 1/3 cup raw cashews, chopped
  • 2 tablespoon sesame seeds
  • 4 tablespoon low sodium soy sauce
  • 2 tablespoon rice vinegar
  • 1/2 tablespoon honey
  • Juice of 1 lime
  • 1 tablespoon chili oil (or chili crunch)

Instructions

  1. To start- cook quinoa according to package instructions, once cooked set aside to cool.
  2. Remove the chicken from the bones, adding the meat to a bowl. Shred chicken using 2 forks. This recipe uses about 3 cups of chicken, any additional meat can be set aside for another meal!
  3. To a large bowl, add cooked quinoa, shredded chicken, coleslaw mix, edamame, green onions, cucumbers, cashews and sesame seeds.
  4. To make the dressing- whisk together soy sauce, rice vinegar, honey, lime juice and chili oil.
  5. Drizzle the dressing over the salad, and toss to combine.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 24 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 555
    • Sugar: 5 g
    • Sodium: 500 mg
    • Fat: 23 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 20 g
    • Trans Fat: 0 g
    • Carbohydrates: 36 g
    • Fiber: 8 g
    • Protein: 52 g
    • Cholesterol: 70 mg

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