Name: Ultimate Rosemary Oven Roasted Potatoes: 400°F Perfection
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 medium Potatoes (uniform-sized); 3 tablespoons Olive Oil; 2 tablespoons Butter; 4 cloves Fresh Garlic; 2 tablespoons Fresh Rosemary; 1 teaspoon Sea Salt; 1 teaspoon Freshly Ground Black Pepper; 2 tablespoons Fresh Parsley (for garnish)

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Rosemary Oven Roasted Potatoes has been a staple in my kitchen ever since a memorable dinner party where I needed an elegant yet unfussy side. I remember the aroma of fresh rosemary and garlic filling my home, instantly making the atmosphere warm and inviting. My guests raved about the crispy, golden exteriors and the wonderfully fluffy interiors. This easy side dish recipe for crispy potatoes with rosemary quickly became a go-to, perfect for weeknights or special occasions. It’s truly a dish that brings smiles to faces and elevates any meal. Let’s get cooking!

Why You’ll Love These Rosemary Oven Roasted Potatoes

I know you’ll fall in love with these Rosemary Oven Roasted Potatoes for so many reasons. They’re more than just a side dish; they’re a culinary experience that’s surprisingly simple to achieve.

Incredible Flavor: The aromatic fresh rosemary and savory garlic infuse every bite, creating a truly irresistible taste.
Perfect Texture: You’ll get beautifully crispy rosemary roasted potatoes on the outside with a wonderfully fluffy and tender interior.
Easy to Make: With minimal prep and hands-on time, these are incredibly easy rosemary roasted potatoes, perfect for busy weeknights.
Versatile Side: They pair perfectly with almost any main course, from roasted chicken to a hearty steak, making them a fantastic addition to your table.
Crowd-Pleaser: Everyone, even picky eaters, seems to adore these flavorful potatoes. They’re always a hit!
Budget-Friendly: Potatoes are an economical choice, and this recipe uses simple ingredients you likely already have on hand.
Healthy Option: Roasted with olive oil and fresh herbs, they’re a healthier alternative to fried potatoes.
Impressive Results: Despite their simplicity, these crispy rosemary roasted potatoes look and taste like they came from a gourmet kitchen.

Ingredients for Rosemary Oven Roasted Potatoes

To make these irresistible roasted potatoes with rosemary, you’ll need just a few simple, fresh ingredients. I always find that using high-quality produce makes all the difference in the final flavor and texture of your dish.

4 medium Potatoes (uniform-sized) – I prefer Yukon Gold or Russet for their creamy interior and ability to crisp up beautifully. Uniform size ensures even cooking.
3 tablespoons Olive Oil – A good quality extra virgin olive oil adds richness and helps create that coveted crispy exterior.
2 tablespoons Butter – Unsalted butter is my choice; it adds a lovely depth of flavor and helps with browning.
4 cloves Fresh Garlic – Minced or finely crushed for maximum aromatic impact. Fresh garlic is key for true garlic rosemary roasted potatoes.
2 tablespoons Fresh Rosemary – Finely chopped. Fresh rosemary sprigs release their potent, piney aroma much better than dried.
1 teaspoon Sea Salt – Adjust to your taste, but this helps draw out moisture and season the potatoes properly.
1 teaspoon Freshly Ground Black Pepper – For a subtle warmth and a touch of spice.
2 tablespoons Fresh Parsley (for garnish) – Roughly chopped, to add a pop of color and fresh flavor at the end.

How to Make Rosemary Oven Roasted Potatoes

Learning how to make rosemary oven roasted potatoes is incredibly easy, and I’m going to walk you through each step. Follow these instructions closely, and you’ll achieve perfectly crispy and flavorful potatoes every time. This simple process yields delicious results that everyone will adore.

Step 1: First, preheat your oven to a robust 400ºF (200ºC). This high temperature is crucial for getting that beautiful, golden-brown crust on your rosemary oven roasted potatoes. While the oven heats, you can prepare your potatoes.
Step 2: Wash your potatoes thoroughly under cold, running water to remove any dirt. Once clean, cut several slits into each potato, making sure not to cut all the way through. I find this technique helps the potatoes cook evenly and absorb all those wonderful flavors.
Step 3: Place the prepared potatoes onto a sturdy baking tray. Now, generously brush them all over with the olive oil. Ensure every single part of each potato is coated; this is key for developing delightful crispiness as they roast.
Step 4: In a small bowl, melt your butter. Then, add the crushed fresh garlic, finely chopped fresh rosemary, sea salt, and freshly ground black pepper to the melted butter. Stir this aromatic mixture well.
Step 5: Drizzle and spread this fragrant butter and herb mixture over the potatoes on the baking tray. Use your hands or a spoon to ensure each potato is well-coated with the seasoning blend. The smell of the fresh rosemary and garlic is already incredible!
Step 6: Place the tray into your preheated oven. Roast the rosemary oven roasted potatoes for 1 hour. During this time, I recommend basting the potatoes with the oil and butter mixture from the tray every 30 minutes. This little trick helps keep them moist and enhances their flavor and crispiness.
Step 7: Once the potatoes are beautifully golden brown and wonderfully crispy on the outside, they are ready! Carefully remove them from the oven. Learning how to make rosemary oven roasted potatoes that are both tender and crisp is a true kitchen win.
Step 8: Serve your delicious rosemary oven roasted potatoes immediately. For an optional, appealing touch, you can garnish them with some extra fresh parsley before serving. Enjoy the perfect blend of crispy texture and aromatic flavor!

Pro Tips for the Best Rosemary Oven Roasted Potatoes

I’ve learned a few tricks over the years to ensure my Rosemary Oven Roasted Potatoes turn out perfectly every time. These expert tips will help you achieve that ideal crispy exterior and fluffy interior, making your side dish truly stand out.

Always use fresh rosemary and garlic; their vibrant aromas are incomparable to dried versions.
Don’t overcrowd your baking sheet. Give each potato space to breathe and crisp up, otherwise, they’ll steam instead of roast.
Basting is your friend! Regularly spooning the seasoned oil over the potatoes during roasting enhances flavor and promotes even browning.
For extra crispiness, flip the potatoes halfway through cooking. This ensures all sides get that golden-brown finish.

What’s the secret to perfect crispy rosemary roasted potatoes?

The real secret for the perfect crispy rosemary roasted potatoes lies in the high oven temperature and not overcrowding the pan. Also, cutting slits into the potatoes before roasting increases the surface area, allowing more edges to become wonderfully crisp. This perfect rosemary roasted potatoes technique guarantees an amazing texture!

Can I make easy rosemary roasted potatoes ahead of time?

Yes, you absolutely can! You can wash and cut the potatoes, then store them in cold water in the fridge for up to 24 hours. Drain and pat them completely dry before roasting. This makes preparing these easy rosemary roasted potatoes a breeze on a busy day.

How do I avoid common mistakes with rosemary oven baked potatoes?

To avoid common mistakes with rosemary oven baked potatoes, ensure your oven is fully preheated before adding the potatoes. Don’t skip the basting step, as it keeps them moist and flavorful. Also, avoid under-seasoning; potatoes love salt and pepper, especially when paired with fresh rosemary and garlic.

Best Ways to Serve Rosemary Oven Roasted Potatoes

These flavorful Rosemary Oven Roasted Potatoes are incredibly versatile and can elevate almost any meal. I love how easily they fit into both casual family dinners and more elegant gatherings. Their aromatic presence always makes a dish feel a little more special.

They make an exceptional rosemary and garlic roasted potatoes side dish for a classic roasted chicken or a juicy steak. The savory herbs and garlic perfectly complement the richness of meats. I also enjoy them alongside pan-seared salmon or baked cod for a lighter, yet still satisfying, meal.

For a vegetarian option, try serving these crispy potatoes with a hearty lentil loaf or a vibrant green salad with a lemon vinaigrette. They’re also fantastic as part of a brunch spread, perhaps alongside scrambled eggs and fresh fruit. Don’t be afraid to get creative; these Rosemary Oven Roasted Potatoes are a delicious addition to countless dishes.

Nutrition Facts for Rosemary Oven Roasted Potatoes

Here’s a breakdown of the nutritional content per serving for these delicious Rosemary Oven Roasted Potatoes (this recipe makes 4 servings):

Serving Size: 1 serving
Calories: 200 kcal
Fat: 7 g
Saturated Fat: 2 g
Unsaturated Fat: 4.5 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 4 g
Sugar: 1 g
Protein: 4 g
Cholesterol: 0 mg
Sodium: 300 mg

Nutritional values are estimates and may vary based on specific ingredients used and preparation methods for your Rosemary Oven Roasted Potatoes.

How to Store and Reheat Rosemary Oven Roasted Potatoes

Once you’ve made a batch of these delicious Rosemary Oven Roasted Potatoes, you might have some leftovers, or perhaps you’re making them ahead. Proper storage ensures they remain tasty for future enjoyment. I always make extra because they’re so good!

To store, first allow the rosemary oven roasted potatoes to cool completely at room temperature. Then, transfer them to an airtight container. They will keep well in the refrigerator for up to 3-4 days. This makes them a fantastic part of a weekly meal prep plan.

For longer storage, you can freeze your leftover Rosemary Oven Roasted Potatoes. Spread the cooled potatoes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, and they’ll be good for up to 3 months. This simple rosemary potato recipe is great for freezing!

When you’re ready to reheat, my preferred method is the oven to regain some crispiness. Preheat your oven to 375°F (190°C), spread the potatoes on a baking sheet, and heat for 10-15 minutes, or until warmed through and slightly crispy again. You can also use an air fryer for 5-7 minutes at 375°F (190°C) for excellent results.

Frequently Asked Questions About Rosemary Oven Roasted Potatoes

What are rosemary roasted potatoes?

Rosemary Oven Roasted Potatoes are a classic side dish featuring potatoes roasted until golden brown and crispy, infused with the aromatic flavors of fresh rosemary and garlic. They are known for their delightful contrast of a crunchy exterior and a soft, fluffy interior. It’s a simple yet elegant way to prepare potatoes that complements almost any meal.

Why aren’t my rosemary roasted potatoes crispy?

There are a few common reasons why your rosemary oven roasted potatoes might not be crispy. Overcrowding the pan is a big one, as it steams the potatoes instead of roasting them. Not using enough oil, or not roasting at a high enough temperature (like 400°F/200°C), can also prevent that coveted crispiness. Ensure your potatoes are dry before adding oil, as excess moisture inhibits browning.

Can I use dried rosemary instead of fresh for oven baked rosemary potatoes?

While fresh rosemary offers the best flavor and aroma for these rosemary oven roasted potatoes, you can use dried rosemary in a pinch. If substituting, use about one-third of the amount of dried rosemary compared to fresh, as dried herbs are more concentrated. For example, if the recipe calls for 2 tablespoons of fresh, use about 2 teaspoons of dried. The flavor will be slightly different, but still delicious.

What kind of potatoes are best for rosemary oven roasted potatoes?

For the best rosemary oven roasted potatoes, I highly recommend using starchy or all-purpose potatoes. Yukon Gold are my personal favorite because they offer a creamy interior and crisp up beautifully. Russet potatoes also work well for a fluffier texture. Avoid waxy potatoes like red or new potatoes, as they tend to stay dense and don’t get as crispy when roasted.

Variations of Rosemary Oven Roasted Potatoes You Can Try

Once you’ve mastered the classic Rosemary Oven Roasted Potatoes, you might be looking for ways to mix things up! I love experimenting in the kitchen, and these simple variations can add new dimensions of flavor or cater to different dietary needs. Don’t be afraid to get creative with your favorite side dish!

Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes along with the rosemary and garlic. This gives your garlic rosemary roasted potatoes a lovely warmth that’s incredibly satisfying.
Lemon & Herb Infusion: Introduce a bright, zesty note by adding the zest of one lemon and a tablespoon of fresh thyme along with the rosemary. The lemon really brightens up the flavor profile of the rosemary oven roasted potatoes.
Sweet & Savory: Try adding diced sweet potatoes or carrots to the mix. They roast beautifully alongside the regular potatoes, offering a delightful sweetness that contrasts perfectly with the savory rosemary and garlic.
Vegan Friendly: If you’re avoiding dairy, simply omit the butter and use an extra tablespoon of olive oil. Your rosemary oven roasted potatoes will still be wonderfully crispy and flavorful without it.