Name: Delicious Pumpkin Sugar Cookies with Cream Cheese Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup pumpkin puree; 1 egg yolk; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp ground cloves; 4 oz cream cheese, softened; 2 tbsp unsalted butter, softened; 1 cup powdered sugar; 1/2 tsp vanilla extract; Pinch of salt

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Pumpkin Sugar Cookies with cream cheese frosting are a delightful fall treat that brings warmth and sweetness to your gatherings. This easy pumpkin sugar cookies recipe combines the rich flavors of pumpkin and spices with a luscious cream cheese icing, creating a perfect dessert that everyone will love. As the leaves change color and the air turns crisp, there’s nothing quite like baking a batch of these soft pumpkin cookies. Whether you’re preparing for a cozy family dinner or a fun Halloween party, these cookies will surely impress your guests.

Why You’ll Love This Pumpkin Sugar Cookies with

These cookies are not just delicious, but they also offer numerous benefits that make them a must-try:

They are incredibly soft pumpkin cookies that melt in your mouth.
With a hint of pumpkin spice, they capture the essence of fall.
They are perfect for any occasion, especially pumpkin sugar cookies for Halloween.
Easy to make, even for beginners: This is one of the easy pumpkin cookie recipes.
They can be customized with pumpkin sugar cookie icing.
Vegan and gluten-free options can be adapted to suit dietary needs.

With a preparation time of just 15 minutes and a total time of 32 minutes, it’s a quick and rewarding recipe. Plus, this dish falls under the Dessert category and is suitable for vegetarians, making it a versatile choice.

Ingredients for Pumpkin Sugar Cookies with

Gather these items:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup pumpkin puree
1 egg yolk
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
1/2 tsp vanilla extract
Pinch of salt

How to Make Pumpkin Sugar Cookies with Step-by-Step

Step 1: In a large bowl, beat 1/2 cup of softened unsalted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar until creamy smooth.
Step 2: Blend in 1/3 cup pumpkin puree and 1 egg yolk. Stir in 1 teaspoon of vanilla extract.
Step 3: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon ground cloves. Combine the dry ingredients with the wet mixture.
Step 4: Cover and refrigerate the dough for at least 30 minutes.
Step 5: Preheat your oven to 350°F (175°C). Roll chilled dough into 1-inch balls and place them on a lined baking sheet, spaced 2 inches apart.
Step 6: Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
Step 7: Let the cookies cool on a wire rack.
Step 8: While the cookies cool, beat together 4 oz softened cream cheese, 2 tbsp softened unsalted butter, and 1 cup sifted powdered sugar until light and fluffy. Add 1/2 teaspoon of vanilla extract and a pinch of salt.
Step 9: Gently spread or pipe the frosting over cooled cookies.

Pro Tips for the Best Pumpkin Sugar Cookies with

Keep these in mind:

Refrigerating the dough helps with handling.
Ensure the cookies are fully cooled before frosting.
Store cookies in an airtight container for freshness.
For extra flavor, add some chocolate chips to the dough for pumpkin sugar cookies with chocolate chips.
Try adding chopped nuts or dried fruits for a unique twist.

Best Ways to Serve Pumpkin Sugar Cookies with

Here are some delightful serving suggestions:

Pair them with a warm cup of tea or coffee for a cozy treat.
Serve at fall gatherings, especially Halloween parties, for a festive touch.
Consider using pumpkin cookies with frosting for an extra layer of sweetness.

How to Store and Reheat Pumpkin Sugar Cookies with

To keep your cookies fresh, store them in an airtight container at room temperature. For longer storage, you can refrigerate them for up to a week. If you need to reheat them, pop them in the microwave for about 10 seconds to regain some softness. This method is great for easy pumpkin cookie recipes and meal prep!

Frequently Asked Questions About Pumpkin Sugar Cookies with

What are pumpkin sugar cookies?

Pumpkin sugar cookies are soft, flavored cookies made with pumpkin puree and typical cookie ingredients, providing a seasonal taste. They often feature warm spices like cinnamon and nutmeg, making them ideal for fall.

Can I make pumpkin sugar cookies with ahead of time?

Absolutely! You can prepare the dough in advance, refrigerate it for up to 3 days, or even freeze it for later use. This makes it convenient for holiday baking!

How do I avoid common mistakes with pumpkin sugar cookies with?

To ensure your cookies turn out perfectly, avoid overmixing the dough, which can cause tough cookies. Also, make sure to let the cookies cool completely before frosting them.

Variations of Pumpkin Sugar Cookies with You Can Try

Here are some fun variations to consider:

Make gluten-free pumpkin sugar cookies by substituting regular flour with a gluten-free blend.
For a vegan option, replace the egg yolk with a flax egg and use vegan butter and cream cheese.
Add in white chocolate chips for a delightful twist!

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For more delicious recipes, check out our Halloween Chocolate Chip Cookies or try our Pumpkin Pecan Cobbler Recipe. If you’re looking for something savory, our Creamy Tuscan Scallops are a must-try!