Pesto Pasta Parmesan Chicken has quickly become a family favorite in my home, a dish I stumbled upon during a busy weeknight when I needed something delicious, fast, and comforting. I remember the first time I made it, the aroma of garlic and basil pesto filling my kitchen, instantly transporting me to a cozy Italian trattoria. My kids, usually picky eaters, devoured every last bite, asking for seconds! This simple yet incredibly flavorful meal combines tender chicken, vibrant pesto, and savory Parmesan into a dish that truly sings. It’s the perfect way to transform a humble chicken breast into an extraordinary dinner. Let’s get cooking!
Why You’ll Love This Pesto Pasta Parmesan Chicken
I’m so excited for you to try this Pesto Pasta Parmesan Chicken because it truly delivers on all fronts. It’s a dish I’ve perfected over time, and I know you’ll appreciate how effortlessly it comes together while tasting like you spent hours in the kitchen.
- The taste is absolutely incredible, with the savory Parmesan crust on the chicken complementing the vibrant, garlicky pesto pasta perfectly.
- It’s an incredibly quick and easy weeknight meal, ideal for those evenings when you need something delicious without a fuss.
- This easy Pesto Chicken Pasta is a fantastic way to incorporate lean protein and fresh herbs into your diet.
- It’s budget-friendly, using common ingredients you likely already have or can easily find at your local grocery store.
- My kids adore this dish, making it a guaranteed family-friendly option that even the pickiest eaters will enjoy.
- You’ll love how this easy Pesto Chicken Pasta transforms simple ingredients into a gourmet-tasting experience.
Ingredients for Pesto Pasta Parmesan Chicken
Here’s what you’ll need to create this amazing Pesto Pasta Parmesan Chicken dish. I’ve found that using quality ingredients really makes a difference, especially for the Pesto Pasta with Chicken Breast:
- 2 boneless, skinless chicken breasts – I always opt for fresh, good quality chicken for the best texture in this Pesto Pasta with Chicken Breast.
- 1 cup grated Parmesan cheese – Freshly grated is always superior, offering a sharper, more authentic flavor.
- ½ cup breadcrumbs (preferably panko) – Panko breadcrumbs give that extra crispy coating I love.
- 1 teaspoon garlic powder – A pantry staple that adds a warm, savory depth to the chicken.
- 1 teaspoon onion powder – Complements the garlic powder beautifully, adding a subtle sweetness.
- Salt to taste – Essential for seasoning every layer of this dish.
- Pepper to taste – Freshly ground black pepper adds a little kick.
- 2 tablespoons olive oil, for frying – I prefer extra virgin olive oil for its rich flavor and frying capabilities.
- 12 oz pasta (such as spaghetti or penne) – Any medium-sized pasta works well to catch all that delicious pesto sauce.
- ½ cup homemade or store-bought basil pesto – A good quality basil pesto is the heart of this dish.
- 1 tablespoon fresh lemon juice (optional) – A little squeeze brightens everything up, but it’s totally optional.
- Fresh basil leaves, for garnish (optional) – Adds a lovely aroma and a pop of color.
- Extra Parmesan cheese, for garnish – Because you can never have too much Parmesan!
How to Make Pesto Pasta Parmesan Chicken
Making this delicious Pesto Pasta Parmesan Chicken is surprisingly simple, and I’ll walk you through each step to ensure perfect results. You’ll love how quickly this comes together, filling your kitchen with incredible aromas!
- Step 1: Start by preparing your chicken. Take your 2 boneless, skinless chicken breasts and cut them into uniform 1-inch pieces. This ensures even cooking. Then, sprinkle them generously with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and pepper to your liking. Make sure each piece is well-coated for maximum flavor.
- Step 2: Next, we’ll create the crispy coating for the chicken. In a shallow dish, combine your ½ cup of breadcrumbs (preferably panko) with ½ cup of grated Parmesan cheese. This mixture is what gives our chicken that irresistible crunch and savory crust.
- Step 3: Heat 2 tablespoons of olive oil in a large skillet over medium heat. While the oil heats, take each piece of seasoned chicken and press it into the breadcrumb-Parmesan mixture, ensuring it’s fully coated. Once the oil is shimmering, carefully place the coated chicken pieces into the hot skillet.
- Step 4: Cook the chicken for about 5-7 minutes, flipping occasionally, until the coating is beautifully golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (74°C). The scent of garlic and Parmesan will be absolutely mouth-watering! Transfer the cooked chicken to a plate and set aside. This is a crucial part of learning how to make Pesto Pasta Parmesan Chicken perfectly.
- Step 5: While your chicken rests, it’s time to cook the pasta. Bring a large pot of salted water to a rolling boil. Add your 12 oz pasta (such as spaghetti or penne) and cook according to package instructions until it’s al dente – tender with a slight bite. Drain the pasta, reserving about ½ cup of the pasta water, and return it to the pot.
- Step 6: To the drained pasta, add your ½ cup of basil pesto and, if using, the 1 tablespoon of fresh lemon juice. Stir everything together thoroughly, allowing the vibrant green pesto to lovingly coat every strand or piece of pasta. If the sauce seems a little thick, add a splash of the reserved pasta water until it reaches your desired consistency. This step truly brings the Pesto Pasta Parmesan Chicken together.
- Step 7: To serve, plate a generous portion of the fragrant pesto pasta. Top it with the crispy, golden Parmesan-crusted chicken. For an extra flourish, garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese. Enjoy this delightful meal immediately!
Pro Tips for the Best Pesto Pasta Parmesan Chicken
I’ve made this Pesto Pasta Parmesan Chicken countless times, and I’ve picked up a few tricks along the way that I’m excited to share with you. These simple tips will elevate your dish from great to absolutely unforgettable, ensuring every bite is packed with flavor and perfect texture.
- Don’t overcrowd the pan: When frying the chicken, cook it in batches if necessary. Overcrowding can lower the oil temperature, leading to steamed rather than crispy chicken.
- Use good quality pesto: Whether homemade or store-bought, a vibrant, fresh-tasting basil pesto makes all the difference in this dish. It’s the heart of the flavor!
- Reserve pasta water: That starchy water is your secret weapon for creating a silky, cohesive sauce that clings beautifully to the pasta.
- Grate your own Parmesan: Freshly grated Parmesan cheese melts better and has a far superior flavor compared to pre-shredded varieties.
- Don’t overcook the pasta: Al dente pasta provides the best texture and holds up well to the rich pesto sauce and chicken.
What’s the secret to perfect Pesto Pasta Parmesan Chicken?
The real secret lies in not overcooking the chicken and ensuring a good panade for that crispy crust. For a truly indulgent experience, adding a touch of heavy cream to the pesto sauce makes for a luscious creamy Pesto Chicken Pasta that everyone raves about. It’s a game-changer!
Can I make Pesto Pasta Parmesan Chicken ahead of time?
You absolutely can! I often prepare the Parmesan-crusted chicken and the pesto sauce separately a day in advance. Store them in airtight containers in the fridge. Cook the pasta fresh just before serving, then combine everything for a quick and delicious meal. This helps maintain the best texture for your Pesto Pasta Parmesan Chicken.
How do I avoid common mistakes with Pesto Pasta Parmesan Chicken?
One common mistake is overcooking the chicken, which can make it dry. Keep an eye on it! Another is not seasoning each component adequately; remember to salt your pasta water and season the chicken generously. Lastly, don’t forget to drain your pasta well before adding the pesto, otherwise, you’ll end up with a watery sauce for your Pesto Pasta Parmesan Chicken.
Best Ways to Serve Pesto Pasta Parmesan Chicken
Once you’ve whipped up this delightful Pesto Pasta Parmesan Chicken, you’ll want to ensure you serve it in a way that truly highlights its flavors. I find that this dish shines on its own, but a few simple additions can elevate the entire meal experience.
For a light and refreshing complement, I often serve this Pesto Pasta Parmesan Chicken alongside a crisp green salad with a simple vinaigrette. The freshness cuts through the richness of the pesto and Parmesan beautifully. Another fantastic option for this Pesto chicken dish with pasta is roasted cherry tomatoes, which burst with sweet and tangy flavors, adding another layer of complexity.
I also love offering a side of warm, crusty garlic bread. It’s perfect for soaking up any leftover pesto sauce, ensuring no drop of that delicious flavor goes to waste. These pairings make the Pesto Pasta Parmesan Chicken a complete and satisfying meal for any occasion.
Nutrition Facts for Pesto Pasta Parmesan Chicken
I know many of you are curious about the nutritional breakdown of this delicious Pesto Pasta Parmesan Chicken. Here’s an estimate per serving, based on the ingredients and yield of this fantastic recipe:
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Please remember that these nutritional values for Pesto Pasta Parmesan Chicken are estimates and may vary based on specific brands, exact measurements, and any substitutions you make.
How to Store and Reheat Pesto Pasta Parmesan Chicken
One of the best things about this Pesto Pasta Parmesan Chicken is how well it stores, making it perfect for meal prep or enjoying delicious leftovers. After serving, allow any remaining portions to cool completely at room temperature, ideally within an hour or two. This prevents condensation and keeps everything fresh.
Transfer the cooled Pesto Pasta Parmesan Chicken to airtight containers. I usually separate the chicken from the pasta if I have space, as this helps maintain the chicken’s crispiness. It will keep beautifully in the refrigerator for 3-4 days, ready for a quick lunch or dinner.
For longer storage, you can freeze this simple pesto chicken and pasta dish. Place individual portions in freezer-safe containers or heavy-duty freezer bags. It will stay fresh in the freezer for up to 3 months. When reheating, thaw overnight in the fridge, then gently warm on the stovetop or in the microwave until heated through. A little splash of water or broth can help moisten the pasta. This makes for a truly convenient and simple Pesto Chicken Pasta.
Frequently Asked Questions About Pesto Pasta Parmesan Chicken
What is Pesto Pasta Parmesan Chicken?
Pesto Pasta Parmesan Chicken is a vibrant and flavorful Italian-inspired dish featuring tender chicken breast coated in Parmesan and breadcrumbs, pan-fried until golden and crispy. This delicious chicken is then served over pasta tossed in a rich basil pesto sauce. It’s a quick, satisfying meal that balances savory, herby, and cheesy flavors, making it a favorite in many households.
Can I use store-bought pesto for this recipe?
Absolutely! While homemade pesto is wonderful, using a good quality store-bought basil pesto is perfectly fine and saves a lot of time, making this an even quicker meal. I often opt for store-bought when I’m short on time, and the results are still fantastic for this Pesto Pasta Parmesan Chicken.
What kind of pasta works best with Pesto Pasta Parmesan Chicken?
For Pesto Pasta Parmesan Chicken, I recommend using pasta shapes that can really hold onto the pesto sauce. Penne, rotini, farfalle, or even classic spaghetti work beautifully. The key is to choose a pasta that allows the vibrant pesto to cling to every strand or crevice, ensuring a flavorful bite every time.
Can I make this dish gluten-free?
Yes, you can easily adapt this Pesto Pasta Parmesan Chicken to be gluten-free! Simply substitute regular breadcrumbs with gluten-free breadcrumbs for the chicken coating, and use your favorite gluten-free pasta. The flavor profile remains just as delicious and satisfying.
Variations of Pesto Pasta Parmesan Chicken You Can Try
One of the things I love most about this Pesto Pasta Parmesan Chicken recipe is how versatile it is! You can easily tweak it to suit different dietary needs, cooking preferences, or just to explore new flavor combinations. Here are a few ideas I’ve enjoyed trying out in my kitchen:
- Vegetarian Version: For a delicious meat-free option, swap the chicken breast for crispy pan-fried halloumi cheese or firm tofu. You’ll still get that wonderful texture and savory flavor, making it a fantastic vegetarian Pesto Pasta Parmesan Chicken.
- Spicy Kick: If you love a bit of heat, try adding a pinch of red pepper flakes to the chicken seasoning or directly into the pesto sauce. It adds a delightful warmth that complements the basil beautifully in your Parmesan crusted chicken with pesto pasta.
- Baked Chicken Option: Instead of pan-frying, you can bake the Parmesan crusted chicken with pesto pasta for a lighter alternative. Simply bake at 375°F (190°C) for 20-25 minutes, or until cooked through and golden.
- Sun-Dried Tomato Pesto: While basil pesto is classic, experimenting with sun-dried tomato pesto can add a rich, tangy depth of flavor that’s absolutely divine with the crispy chicken. It offers a wonderful twist to the traditional Pesto Pasta Parmesan Chicken.
Pesto Pasta Parmesan Chicken: 1 Divine Dish
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Discover the secret to pesto pasta bliss with our Parmesan-crusted chicken recipe. Ready to elevate your dinner game? Dive into this culinary delight today.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil, for frying
- 12 oz pasta (such as spaghetti or penne)
- ½ cup homemade or store-bought basil pesto
- 1 tablespoon fresh lemon juice (optional)
- Fresh basil leaves, for garnish (optional)
- Extra Parmesan cheese, for garnish
Instructions
- Start by preparing the chicken. Take 2 boneless, skinless chicken breasts and cut them into 1-inch pieces. Sprinkle with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and pepper. Ensure each piece of chicken is evenly coated for that savory depth and subtle kick.
- Next, prepare the coating for the chicken. In a shallow dish, combine ½ cup of breadcrumbs (preferably panko) with a portion of the grated parmesan cheese. This mixture will give your chicken a delightful crunch when fried.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Olive oil not only aids in achieving a perfect golden crust but also infuses a Mediterranean richness into the chicken.
- Coat each piece of chicken in the breadcrumb mixture, pressing lightly to adhere. Carefully place in the hot skillet. Cook until the coating is lightly browned and the chicken is cooked through, filling the kitchen with an irresistible aroma. Set aside on a plate.
- While the chicken rests, cook your pasta in a large pot of boiling salted water. Use 12 oz of your choice of spaghetti or penne. Cook until al dente, following package instructions for the perfect texture. Drain and return to the pot.
- Add ½ cup of basil pesto along with 1 tablespoon of fresh lemon juice (optional) to the pasta. Stir thoroughly to coat. Notice the vibrant colors marrying together as the aroma heightens anticipation.
- To serve, plate the pesto pasta and top with the crispy parmesan chicken. Garnish with fresh basil leaves and extra parmesan cheese for added flair and flavor.
Notes
- Boneless, skinless chicken breasts offer tender bites.
- Grated parmesan cheese adds savory depth and creaminess; use freshly grated for best impact.
- Panko breadcrumbs provide a crispy texture.
- Garlic powder infuses a subtle kick.
- Onion powder complements garlic, adding sweetness and complexity.
- Salt and pepper are essential for seasoning.
- Olive oil elevates the frying process and adds a Mediterranean essence.
- Pasta options like spaghetti or penne are ideal for soaking up sauce.
- Basil pesto, whether homemade or store-bought, is vibrant and aromatic.
- Fresh lemon juice is optional, its acidity brightens and balances.
- Fresh basil leaves enhance aroma and add a fresh, herby garnish.
- Extra parmesan cheese, for garnish, heightens the umami profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg