Pea Salad has been a staple at every family gathering I can remember, a vibrant green dish that always disappeared first. My grandmother always made the best version, a creamy, crunchy delight that perfectly balanced sweet and savory. I still recall the satisfying pop of the peas and the irresistible crunch of bacon in every bite. This isn’t just any side dish; it’s a comforting classic that brings a touch of nostalgia to any meal. I’ve perfected my own version, an easy pea salad recipe that captures all those cherished flavors. This simple ground pea dish is a true crowd-pleaser, perfect for potlucks or a quick weeknight addition. Let’s get cooking!
Why You’ll Love This Pea Salad
I know you’re going to fall in love with this Pea Salad for so many reasons. It’s truly a dish that brings joy and ease to your kitchen and your table.
- It’s incredibly delicious, offering a perfect balance of sweet, savory, and tangy flavors with a delightful crunch.
- Preparation is a breeze; it’s a no-cook wonder that comes together in minutes, making it an easy pea salad recipe.
- This classic Pea Salad is a fantastic make-ahead option, meaning less stress on busy days.
- It’s a budget-friendly side dish that uses readily available ingredients without breaking the bank.
- The ingredients are simple and wholesome, making it a family-friendly choice that even picky eaters tend to enjoy.
- Many consider this the best Pea Salad recipe because of its irresistible creamy texture and satisfying additions like crispy bacon.
Ingredients for Classic Pea Salad
Gathering the right simple Pea Salad ingredients is key to achieving that perfect balance of creamy, crunchy, and tangy flavors. Here’s what you’ll need for my favorite version of this delightful side dish:
- 1/2 cup sour cream – This forms the base of our rich and creamy dressing.
- 1/2 cup mayonnaise – Essential for that classic, smooth texture and flavor in your Pea Salad.
- 1 tablespoon granulated sugar – Just a touch to balance the tanginess and enhance the sweetness of the peas.
- 1 tablespoon apple cider vinegar – Adds a bright, zesty kick that cuts through the richness.
- 1/2 teaspoon salt, plus more to taste – Seasoning is crucial to bring all the flavors together.
- 4 cups frozen peas, thawed – The star of our show! Make sure they are fully thawed and drained before mixing.
- 8 slices bacon, cooked and crumbled – Provides that irresistible salty crunch; I like mine extra crispy.
- 1/2 medium red onion, diced – Adds a sharp, fresh bite. Finely dicing ensures it blends well.
- 1 1/2 cups cheddar cheese, cubed small – Small cubes mean you get a cheesy bite in every spoonful.
How to Make Pea Salad
Making this delightful Pea Salad is incredibly straightforward, and there’s no cooking involved beyond crisping up the bacon! I always start by preparing my dressing first, as it allows the flavors to meld beautifully. Follow these simple steps, and you’ll have a fantastic side dish ready in no time.
- Step 1: In a large mixing bowl, whisk together the sour cream, mayonnaise, granulated sugar, apple cider vinegar, and salt until the mixture is completely smooth and creamy. This forms the luscious base for our creamy Pea Salad dressing, and I find that a good whisking makes all the difference in its texture.
- Step 2: Next, add your prepared ingredients to the bowl. Gently fold in the thawed peas, ensuring they’re not over-mashed, along with the crispy crumbled bacon, finely diced red onion, and the small cubes of cheddar cheese. I always make sure my peas are fully thawed but still firm, giving that perfect pop when you bite into them.
- Step 3: With a spatula or large spoon, gently stir all the Pea Salad ingredients until everything is thoroughly coated with the dressing. Be careful not to overmix, as this can break down the peas and make the salad less appealing. The goal here is just to get an even distribution of that rich, tangy dressing.
- Step 4: Once mixed, cover the bowl tightly with plastic wrap and refrigerate the classic Pea Salad for at least 1 hour. This chilling time is crucial; it allows the flavors to truly marry and deepen, making every spoonful more delicious. I often leave mine for a few hours, or even overnight, for the very best taste.
- Step 5: Before serving, give the Pea Salad a quick taste test and adjust the seasoning if necessary. You might find it needs a little more salt or a touch more vinegar to suit your preference. I sometimes add a sprinkle of fresh black pepper too. Garnish with extra crumbled bacon or a sprig of fresh parsley for a lovely presentation, showing off your beautiful finished Pea Salad. This is truly how to make Pea Salad that everyone will rave about!
Pro Tips for the Best Pea Salad
Over the years, I’ve picked up a few tricks that truly elevate this humble dish. These expert tips will help you achieve the absolute best Pea Salad every single time, ensuring it’s always a hit at your gatherings.
- Always use frozen peas, not canned. Frozen peas retain their sweet flavor and firm texture much better, which is crucial for a great Pea Salad.
- Don’t overmix the salad. Gentle folding prevents the peas from breaking down and keeps the dressing from becoming watery.
- Chilling time is your friend. Allowing the Pea Salad to rest in the fridge for at least an hour lets the flavors meld beautifully.
- For extra crunch, add finely chopped celery or water chestnuts. They complement the peas and bacon wonderfully.
What’s the secret to perfect Creamy Pea Salad?
The real secret to a perfect Creamy Pea Salad lies in the dressing. Using a good quality Pea Salad with mayonnaise and sour cream base, balanced with a touch of sugar and apple cider vinegar, creates that irresistible tangy-sweet creaminess. Don’t skimp on the chilling time either!
Can I make Pea Salad ahead of time?
Absolutely! I often make my Pea Salad a day in advance. It actually tastes even better as the flavors have more time to mingle and deepen. Just store it covered in the refrigerator, and give it a good stir before serving.
How do I avoid common mistakes with Pea Salad?
The most common mistakes are using canned peas, which can be mushy, and overmixing, which breaks down the ingredients. Also, ensure your peas are fully thawed and drained to prevent a watery salad. These simple steps guarantee a perfect Pea Salad.
Best Ways to Serve Pea Salad
This delightful Pea Salad is incredibly versatile and makes a fantastic addition to almost any meal. I often find myself reaching for it as a go-to side because it complements so many different main courses.
One of my favorite ways to enjoy this creamy concoction is alongside grilled meats, like barbecue chicken or a juicy steak. The cool, refreshing crunch of the peas and the tangy dressing cut through the richness of grilled dishes beautifully. It’s truly an ideal Pea Salad side dish for any summer cookout.
It also pairs wonderfully with sandwiches and wraps, offering a lighter, more flavorful alternative to potato chips. For a heartier meal, I love serving it with classic comfort foods such as meatloaf or fried chicken, where its fresh flavors provide a lovely contrast. You’ll find it brightens up any plate!
Nutrition Facts for Pea Salad
I always find it helpful to have an idea of the nutritional breakdown, especially when planning meals. Here’s a general overview for one serving of this delicious Pea Salad, based on the ingredients provided in my recipe:
- Serving Size: 1 cup
- Calories: 350
- Protein: 12g
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Sugar: 5g
- Sodium: 450mg
- Cholesterol: 50mg
Please remember that these nutritional values are estimates and may vary based on specific brands and ingredient substitutions you choose for your Pea Salad.
How to Store and Reheat Cold Pea Salad
Proper storage is essential to keep your delicious Cold Pea Salad fresh and tasty for as long as possible. After preparing, I always make sure to put any leftovers straight into an airtight container. This helps prevent it from absorbing other fridge odors and keeps the creamy dressing from drying out.
You can safely store this Pea Salad in the refrigerator for about 3 to 4 days. Since it’s a cold dish, there’s no reheating required! Simply pull it out of the fridge, give it a good stir to redistribute the dressing, and serve. I actually find that the flavors often deepen and improve after a day or two in the fridge, making it an excellent make-ahead option.
I don’t recommend freezing this particular Cold Pea Salad recipe. The mayonnaise and sour cream dressing can separate and become watery or grainy upon thawing, and the peas might lose their firm texture. It’s best enjoyed fresh and chilled from the refrigerator!
Frequently Asked Questions About Pea Salad
What is Pea Salad made of?
At its heart, a classic Pea Salad is typically made from frozen peas, a creamy dressing (often mayonnaise-based), and various mix-ins. My recipe includes crispy bacon, sharp cheddar cheese, and a hint of red onion for a perfect balance of flavors and textures. It’s a simple combination that creates something truly special.
Why is Pea Salad so good?
I believe Pea Salad is so good because it hits all the right notes: it’s creamy, crunchy, a little sweet, and a little tangy. The contrast between the sweet peas, salty bacon, sharp cheese, and the rich dressing is simply irresistible. Plus, its cold, refreshing nature makes it an ideal side dish, especially during warmer months.
Can I make Pea Salad vegetarian?
Absolutely! To make this a delicious vegetarian Pea Salad, simply omit the bacon. You can replace the bacon with roasted, salted sunflower seeds or even some smoked paprika to add a similar savory depth without the meat. It’s still incredibly flavorful and satisfying.
What kind of peas should I use for Pea Salad?
For the best results, I always recommend using frozen sweet peas for your Pea Salad. They have a naturally sweet flavor and a firm texture that holds up well in the salad. Avoid canned peas, as they tend to be mushy and can make the salad watery. Simply thaw the frozen peas before mixing them in.
Variations of Pea Salad You Can Try
While my classic Pea Salad recipe is a personal favorite, I love experimenting with different flavors and dietary needs. There are so many ways to customize this versatile dish to make it your own!
For those who adore a smoky, savory kick, a dedicated Pea and Bacon Salad really highlights that combination. You can even add extra crispy bacon bits and a touch of smoked paprika to the dressing for an even bolder flavor. If you’re looking for a lighter option, a Healthy Pea Salad recipe is easily achievable. Simply swap the mayonnaise for Greek yogurt, reduce the cheese, and load it up with more fresh veggies like bell peppers or celery.
You can also try a “no-mayo” version by using a vinaigrette dressing, or add different cheeses like feta or goat cheese for a tangy twist. The possibilities for delicious Pea Salad variations are endless!
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Pea Salad: 1 Unbelievable Recipe, Zero Effort
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
This classic pea salad recipe brings back memories of potlucks and summer gatherings. It’s a cold, creamy, and crunchy side dish featuring frozen peas, crispy bacon, sharp cheddar cheese, and a tangy dressing. This easy-to-make pea salad is perfect for any occasion.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
Instructions
- In a large mixing bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, and salt until smooth. This forms the creamy pea salad dressing.
- Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl.
- Gently stir the pea salad ingredients until everything is well coated with the dressing. Avoid mashing the peas.
- Cover the bowl and refrigerate the classic pea salad for at least 1 hour before serving. Longer chilling times allow the flavors to meld.
- Taste and adjust seasoning if needed before serving. Garnish with extra crumbled bacon, if desired, for a delicious finish to this easy pea salad.
Notes
- This cold pea salad is best served chilled.
- You can prepare this creamy pea salad a day ahead and store it in the fridge overnight; the flavors will deepen.
- If you are sensitive to the sharp taste of red onion, soak the diced onion in cold water for 10 minutes before adding it to the pea salad.
- For a lighter version of this healthy pea salad recipe, you can use Greek yogurt instead of sour cream.
- Stir the pea salad before serving again, as some of the dressing may settle at the bottom.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg