Parisian Cream Wafers has been my go-to treat ever since I first tasted them on a trip to Paris. I still remember walking past a tiny patisserie, the sweet, buttery aroma wafting out, and discovering these delicate, cream-filled Parisian biscuits. They were so light and airy, melting in my mouth with every bite. I knew right then I had to figure out how to make these exquisite French cream wafers at home. After many attempts, I’ve perfected a recipe that captures that same magical experience. Let’s get cooking!
Why You’ll Love These Parisian Cream Wafers
I know you’ll fall in love with these delightful cookies for so many reasons. They’re more than just a dessert; they’re an experience!
- These cream-filled Parisian biscuits offer an irresistible balance of delicate crunch and smooth, creamy filling.
- Despite their elegant appearance, this crispy cream wafers recipe is surprisingly straightforward and fun to make at home.
- They are a budget-friendly way to enjoy a taste of French patisserie without the expensive plane ticket.
- These delicate cream wafers are perfect for impressing guests or simply treating yourself to a moment of bliss.
- The recipe is versatile, allowing you to customize flavors and colors for any occasion.
- They’re a fantastic activity to do with family, creating sweet memories along with sweet treats.
Ingredients for Parisian Cream Wafers
Here’s what you’ll need to create these exquisite Parisian cream wafers. I’ve found that using high-quality ingredients makes all the difference in achieving that authentic French patisserie taste.
- 1 cup unsalted butter, room temperature – for the cookie dough, ensuring a smooth, pliable texture.
- 2 cups all-purpose flour – the base for our delicate wafer cookies.
- 1/3 cup heavy cream – adds richness and helps bind the dough.
- 1/2 cup granulated sugar – for coating the wafers, giving them a lovely crunch.
- 1/2 cup unsalted butter, soft – essential for our creamy, dreamy frosting.
- 1/4 teaspoon kosher salt – balances the sweetness in the frosting.
- 1 1/2 cups powdered sugar – the key to a smooth, pipeable frosting.
- 2 teaspoons vanilla extract – provides that classic, comforting flavor.
- 2–4 tablespoons heavy cream – for the frosting, adjust to reach your desired consistency.
- Food coloring, optional – to add a pop of color to your cream-filled Parisian biscuits.
These are the authentic French cream wafer ingredients I rely on for perfect results every time.
How to Make Parisian Cream Wafers
Making these delightful Parisian cream wafers is a truly rewarding experience, and I’m excited to guide you through each step. This easy Parisian cream wafer recipe will have you feeling like a pastry chef in no time!
- Step 1: In a large mixing bowl, beat 1 cup unsalted butter until it’s wonderfully light and fluffy. I usually aim for about 2-3 minutes of beating to get that perfect consistency.
- Step 2: Gradually add the all-purpose flour to the butter mixture. Once incorporated, slowly drizzle in the 1/3 cup heavy cream. Continue mixing until a soft, cohesive dough forms. You’ll notice it comes together beautifully.
- Step 3: Wrap the dough for your Parisian cream wafers tightly in plastic wrap. Refrigerate it for at least 2 hours. This chilling step is crucial for easy handling and achieving that delicate wafer texture.
- Step 4: Once the dough is chilled, preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper; this prevents sticking and ensures even baking for your homemade Parisian cream wafers.
- Step 5: Pour the 1/2 cup granulated sugar into a small, shallow bowl. This will be used to coat the tops of our wafer cookies.
- Step 6: On a lightly floured surface, roll the chilled dough to about 1/8-inch thickness. Now, here’s where the fun begins! Use a small round cookie cutter to cut out your wafer circles.
- Step 7: Press the top of each cut circle into the granulated sugar, then place them sugar-side up on your prepared baking sheets. Gently prick the tops of these future Parisian wafer cookies with a fork. This helps them bake evenly and adds a pretty detail.
- Step 8: Bake for 7-9 minutes, or until the cookies are set but not browned. We want them to remain a pale, delicate color. Let the baked Parisian cream wafers cool completely on the baking sheets before moving them.
- Step 9: For the frosting, beat the 1/2 cup soft unsalted butter and 1/4 teaspoon kosher salt until incredibly smooth and fluffy, which usually takes 3-5 minutes.
- Step 10: Gradually add the 1 1/2 cups powdered sugar, then mix in the 2 teaspoons vanilla extract. Finally, drizzle in 2-4 tablespoons heavy cream, mixing until you achieve a spreadable frosting consistency. Feel free to add food coloring if you desire a pop of color for your cream-filled Parisian biscuits!
- Step 11: Spread a small amount of frosting onto the flat side of one cooled Parisian cream wafer and gently sandwich it with another. Repeat this process with the remaining wafers and frosting. Now you have beautiful, delicious Parisian cream wafers ready to enjoy!
Pro Tips for the Best Parisian Cream Wafers
I’ve gathered these expert tips over time to ensure your Parisian cream wafers turn out perfectly every single time. These little tricks can make a huge difference in the final taste and texture of your delicate treats!
- Always use high-quality butter, as it’s a star ingredient in both the wafers and the cream.
- Don’t overmix the dough; gentle handling keeps the wafers tender and prevents them from becoming tough.
- Ensure your dough is properly chilled. This is crucial for easy handling and crisp, defined wafer shapes.
- Bake until just set, not browned, to maintain their pale, elegant appearance and delicate flavor.
- Let the wafers cool completely before frosting to avoid a melted, messy situation.
What’s the secret to perfect Parisian Cream Wafers?
The real secret lies in not overworking the dough and ensuring it’s well-chilled. This creates those wonderfully delicate, almost crumbly wafers that are the hallmark of Parisian cream wafers. The proper chilling also helps achieve those beautiful, light and airy cream biscuits when they bake.
Can I make Parisian Cream Wafers ahead of time?
Absolutely! You can prepare the wafer dough and refrigerate it for up to 2 days before baking. Once baked, the unfrosted Parisian cream wafers can be stored in an airtight container for a few days, or even frozen, making them perfect for meal prep.
How do I avoid common mistakes with Parisian Cream Wafers?
To avoid tough wafers, don’t overmix the dough. Ensure your oven temperature is accurate to prevent burning or underbaking. And for a smooth frosting, make sure your butter is truly soft, not melted, when you begin beating it. These tips will help you create beautiful Parisian cream wafers.
Best Ways to Serve Parisian Cream Wafers
These delightful Parisian cream wafers are versatile and perfect for many occasions. I love serving them with a cup of freshly brewed coffee or a delicate tea for an elegant afternoon treat. Their light, crispy texture and creamy filling make them an ideal companion to a warm beverage.
For a more elaborate dessert, arrange these Parisian dessert wafers alongside fresh berries or a scoop of vanilla bean ice cream. The contrast of the cool ice cream with the delicate wafer is truly sublime. They also make a stunning addition to any dessert platter, instantly elevating the presentation.
You can also crumble a few Parisian cream wafers over a fruit salad or yogurt for an added layer of texture and sweetness. They’re such a charming and delicate way to end any meal or to simply enjoy as a little moment of indulgence.
Nutrition Facts for Parisian Cream Wafers
Here’s a breakdown of the nutritional content for these delicious Parisian cream wafers. Each serving is approximately one cookie, making it easy to track your intake, especially with these delightful cream-filled Parisian biscuits.
- Serving Size: 1 cookie
- Calories: 170
- Protein: 1g
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 16g
- Sodium: 35mg
- Cholesterol: 30mg
Nutritional values are estimates and may vary based on specific ingredients and brands used in your Parisian cream wafers.
How to Store and Reheat Parisian Cream Wafers
Proper storage is key to keeping your Parisian cream wafers fresh and delicious. After all the effort you put into making these delicate treats, you want them to last! Always ensure your cream-filled Parisian biscuits are completely cooled before storing them; this prevents condensation and keeps them crisp.
For short-term storage, place the Parisian cream wafers in an airtight container at room temperature for up to 3-4 days. If your kitchen is particularly warm, I recommend refrigerating them, where they’ll stay fresh for about a week. This method works perfectly for maintaining the integrity of this crispy cream wafers recipe.
If you’re planning further ahead, these lovely wafers freeze beautifully. Arrange the unfrosted Parisian cream wafers in a single layer on a baking sheet to freeze solid, then transfer them to an airtight freezer-safe bag or container. They will last for up to 3 months. Frosted wafers can also be frozen, separated by parchment paper. Thaw them overnight in the refrigerator or at room temperature for a few hours before serving to regain their delicate texture.
Frequently Asked Questions About Parisian Cream Wafers
What are Parisian cream wafers made of?
Parisian cream wafers are primarily made from a simple, delicate butter-based cookie dough, often enriched with a touch of heavy cream. The cookies are then filled with a rich, sweet buttercream frosting, typically flavored with vanilla. These core ingredients create their signature light, crispy texture and creamy, melt-in-your-mouth center, making them a truly special treat.
Why are Parisian cream wafers so popular?
These elegant cookies capture hearts due to their perfect balance of textures and flavors. The delicate, crispy wafer paired with a smooth, sweet cream filling offers a delightful contrast that is both satisfying and light. Their sophisticated appearance also makes them ideal for special occasions, adding a touch of French patisserie charm to any spread. It’s this combination of simple elegance and exquisite taste that makes Parisian cream wafers a beloved classic.
Can I use different fillings for Parisian cream wafers?
Absolutely! While a classic vanilla buttercream is traditional, you can certainly experiment with other fillings for your Parisian cream wafers. Consider a chocolate ganache, a raspberry jam, or even a lemon curd for a tangy twist. Just ensure the filling isn’t too wet, as this could soften the delicate wafer. The possibilities are endless for these versatile cream-filled Parisian biscuits!
Do Parisian cream wafers taste like regular wafer cookies?
While sharing the “wafer” name, Parisian cream wafers are far more delicate and buttery than typical store-bought wafer cookies. Their texture is less airy and more akin to a fine shortbread, offering a richer flavor profile and a satisfying, melt-in-your-mouth quality. The homemade cream filling also elevates them significantly beyond a standard wafer cookie experience.
Variations of Parisian Cream Wafers You Can Try
Once you’ve mastered the classic Parisian cream wafers, you might be tempted to explore some delicious variations. I love experimenting with flavors, and these ideas will help you customize your delicate French treats even further.
- Chocolate Lovers’ Delight: Infuse your buttercream with cocoa powder for a rich chocolate cream filling, or dip half of the finished Parisian cream wafers in melted dark chocolate.
- Citrus Zest: Add finely grated lemon or orange zest to both the cookie dough and the cream filling for a bright, refreshing twist. This makes for a vibrant take on traditional French patisserie wafers.
- Spice It Up: For a cozy, autumnal feel, incorporate a pinch of cinnamon or cardamom into the dough. This subtle spice complements the buttery notes beautifully.
- Nutty Flavors: Fold finely ground pistachios or almonds into your cream filling for an added layer of texture and sophisticated taste. These nutty variations truly elevate your homemade cream-filled Parisian biscuits.
Amazing Parisian Cream Wafers: 1 Secret Revealed
- Total Time: 2 hours 11 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
These Parisian cream wafers are delicate, buttery cookies with a rich vanilla cream filling. They look elegant but are simple to make, perfect for any occasion or a sweet treat.
Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups all-purpose flour
- 1/3 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, soft (for frosting)
- 1/4 teaspoon kosher salt
- 1 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2–4 tablespoons heavy cream (for frosting)
- Food coloring, optional
Instructions
- Beat 1 cup unsalted butter until light and fluffy, about 2-3 minutes.
- Slowly add the all-purpose flour, then drizzle in 1/3 cup heavy cream. Mix until a soft dough forms.
- Wrap the Parisian cream wafer dough and refrigerate for at least 2 hours.
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Place 1/2 cup granulated sugar in a small bowl.
- Roll the chilled Parisian cream wafer dough to about 1/8-inch thickness on a lightly floured surface.
- Cut the dough into small circles. Press the tops of the cut circles into the granulated sugar and place them sugar-side up on the prepared baking sheets.
- Gently prick the tops of the Parisian wafer cookies with a fork.
- Bake for 7-9 minutes, until the cookies are set but not browned.
- Let the Parisian cream wafers cool completely on the baking sheets.
- For the frosting, beat 1/2 cup unsalted butter and 1/4 teaspoon kosher salt until smooth and fluffy, about 3-5 minutes.
- Gradually add 1 1/2 cups powdered sugar, then 2 teaspoons vanilla extract.
- Drizzle in 2-4 tablespoons heavy cream, mixing until the frosting is spreadable. Add food coloring if desired.
- Spread a small amount of frosting on the flat side of one Parisian cream wafer cookie and sandwich it with another.
- Repeat with the remaining Parisian cream wafers and frosting to create delicious cream-filled Parisian biscuits.
Notes
- If the dough for your Parisian cream wafers is too sticky, chill it longer or add a dusting of flour.
- Store these crispy cream wafers in an airtight container for up to 5 days.
- You can freeze the un-frosted Parisian cream wafers or freeze frosted ones between parchment paper. Thaw at room temperature for the best texture.
- Use festive food coloring for holidays or themed events to make your Parisian dessert wafers even more special.
- Prep Time: 2 hours 2 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 16g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg