Name: Irresistibly Flavorful Oven Baked Salmon in 25 Minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds whole salmon fillet (skin-on for rich flavor and moisture); 1/4 cup melted butter or olive oil (use your preference); 2 cloves garlic (minced) (fresh or pre-minced); 1 tablespoon brown sugar (adds subtle sweetness); 1 tablespoon Italian seasoning (herbs mix); 1 teaspoon ground paprika (adds mild smokiness); 1 teaspoon garlic powder (extra garlic flavor); 1 teaspoon salt (enhances flavor); 1/2 teaspoon ground black pepper (adjust to taste)

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Oven Baked Salmon has become my go-to meal for busy weeknights. This dish is irresistibly flavorful and ready in just 25 minutes, making it perfect for anyone looking to enjoy a nutritious meal without the hassle. With a delicious marinade and a few simple ingredients, you can create a tender, flaky salmon that will leave your taste buds dancing. Let’s dive into this easy oven salmon recipe that the whole family will love!

Why You’ll Love This Oven Baked Salmon

This Oven Baked Salmon is not only quick and easy to make, but it also offers a myriad of health benefits. First, salmon is known for being rich in omega-3 fatty acids, which are vital for heart health. Second, it’s high in protein, making it an excellent choice for muscle repair and growth. Additionally, using a marinade with garlic and herbs enhances the flavor without adding extra calories. This dish is a perfect example of a Healthy Oven Baked Salmon Recipe, and it can be prepared in just 30 minutes, making it ideal for a busy lifestyle. Plus, it’s versatile; you can serve it with various sides or salads, ensuring it fits any dietary requirement.

Ingredients for Oven Baked Salmon

Gather these items:

2 pounds whole salmon fillet (skin-on for rich flavor and moisture)
1/4 cup melted butter or olive oil (use your preference)
2 cloves garlic (minced) (fresh or pre-minced)
1 tablespoon brown sugar (adds subtle sweetness)
1 tablespoon Italian seasoning (herbs mix)
1 teaspoon ground paprika (adds mild smokiness)
1 teaspoon garlic powder (extra garlic flavor)
1 teaspoon salt (enhances flavor)
1/2 teaspoon ground black pepper (adjust to taste)

How to Make Oven Baked Salmon Step-by-Step

Step 1: Preheat the oven to 375°F (190°C) for even cooking.
Step 2: Prepare the baking sheet by lining it with parchment paper.
Step 3: Mix the marinade in a bowl: combine melted butter or olive oil, minced garlic, brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper.
Step 4: Brush the marinade evenly over the salmon fillet on the prepared baking sheet.
Step 5: Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork.

Pro Tips for the Perfect Oven Baked Salmon

Keep these in mind:

Always use a skin-on salmon fillet to retain moisture and flavor.
Let the salmon rest for a few minutes after baking to allow the juices to redistribute.
Experiment with different Oven Baked Salmon Seasoning Ideas to find your perfect flavor combination.
Ensure your oven is fully preheated to achieve the best cooking results.

Best Ways to Serve Oven Baked Salmon

Here are some delightful serving suggestions:

Serve your salmon with a side of steamed vegetables for a healthy dinner.
Pair with quinoa or brown rice for an extra nutrient boost.
Add a squeeze of lemon over the top for a refreshing finish; this makes the dish even more vibrant.

How to Store and Reheat Oven Baked Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This is a great option for a Quick Oven Baked Salmon Meal the next day.

Frequently Asked Questions About Oven Baked Salmon

What is Oven Baked Salmon?

Oven Baked Salmon refers to salmon fillets cooked in the oven, typically seasoned for enhanced flavor. It’s a healthy, easy meal option.

Can I make Oven Baked Salmon ahead of time?

Yes, you can prepare the salmon and marinate it ahead of time. Just refrigerate until you’re ready to bake it, making it a great option for meal prep.

How do I avoid common mistakes with Oven Baked Salmon?

To avoid overcooking, keep an eye on the salmon as it bakes. Use a fork to check for flakiness; this indicates it’s done. Be sure to use a timer!

Variations of Oven Baked Salmon You Can Try

Get creative with these variations:

Try a Baked Salmon Recipe with Garlic for an extra punch of flavor.
Incorporate fresh herbs like dill or parsley for a refreshing twist.
Experiment with different marinades, such as honey mustard or a soy glaze, to suit your taste.

Enjoy your delicious and nutritious Oven Baked Salmon tonight!