Name: Oreo Ice Cream: Heavenly No-Churn Bliss
Prep time: 10 min
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream, cold; 1 can sweetened condensed milk; 1 teaspoon vanilla extract; 15 Oreo cookies, chopped (reserve some for topping)

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Oreo ice cream has always been my ultimate comfort dessert, bringing back memories of childhood summers spent at my grandparents’ house. There’s something magical about the sweet, creamy base studded with those familiar chocolatey cookie chunks. I’ve discovered that making homemade Oreo ice cream is surprisingly simple, even without an ice cream maker! This easy Oreo ice cream recipe will have you scooping up pure bliss in no time. Get ready for a taste sensation that’s rich, decadent, and utterly satisfying! Let’s get cooking!

Why You’ll Love This Homemade Oreo Ice Cream

You’re going to adore this easy dessert for so many reasons:

It delivers that irresistible, classic cookies and cream taste you crave.
With just 10 minutes of prep, it’s perfect for a quick sweet treat.
This no-churn Oreo ice cream skips the ice cream maker, making it super accessible.
It’s incredibly budget-friendly compared to store-bought varieties.
Kids and adults alike will devour this delightful homemade Oreo ice cream.
The texture is incredibly satisfying, with soft cookie chunks throughout.
You get that rich, decadent flavor of Oreo cookie ice cream without the fuss.
This no-churn Oreo ice cream is a guaranteed crowd-pleaser for any occasion!

Oreo Ice Cream Ingredients

Gather these simple components for the best Oreo cookie ice cream. The magic of this homemade Oreo ice cream comes from a few key players that create that irresistible flavor and texture without any churning.

2 cups heavy whipping cream, cold – This is crucial for achieving those lovely stiff peaks that form the airy base of our ice cream.
1 can (14 oz) sweetened condensed milk – This provides the sweetness and creamy texture without needing to cook anything down.
1 teaspoon vanilla extract – A classic enhancer that really brings out the sweetness and complements the Oreo flavor.
15 Oreo cookies, chopped (reserve some for topping) – The star of the show! Chop them into a mix of fine crumbs and small chunks for the perfect bite.

How to Make No-Churn Oreo Ice Cream

Creating this delightful easy Oreo ice cream is a breeze, and you don’t need any fancy equipment. Just follow these simple steps and get ready for a truly delicious treat!

Step 1: Start by prepping your star ingredient: the Oreos! Take about 15 Oreo cookies and chop them into a mix of small chunks and finer crumbs. I like to reserve a few larger chunks and some crumbs to sprinkle on top later, making this homemade Oreo ice cream look extra special.
Step 2: Grab your largest mixing bowl. Pour in 2 cups of cold heavy whipping cream. Whip the cream using an electric mixer on medium-high speed until stiff peaks form. This means when you lift the beaters, the cream stands straight up without drooping. This step is key for a light and airy texture.
Step 3: Now, gently pour in the 1 can of sweetened condensed milk and the 1 teaspoon of vanilla extract into the whipped cream. Carefully fold these ingredients together using a spatula. Be gentle here; you want to keep as much air in the mixture as possible to ensure it’s not dense. It should look smooth and luxurious.
Step 4: It’s time to add those yummy Oreo chunks! Gently fold in about three-quarters of your chopped Oreos into the cream mixture. Make sure they are distributed evenly throughout the base, creating pockets of chocolatey goodness in your easy Oreo ice cream.
Step 5: Pour your glorious mixture into a freezer-safe metal pan, like a loaf pan. Smooth the top with your spatula. Now, sprinkle the remaining reserved Oreo chunks and crumbs over the surface. This gives it that beautiful, tempting finish. Cover the pan tightly with plastic wrap, pressing it directly onto the surface to prevent ice crystals.
Step 6: Place the pan in your freezer and let it chill for at least 4-6 hours, or until it’s firm enough to scoop. The waiting is the hardest part, but I promise it’s worth it for this amazing Oreo ice cream! Once firm, scoop generously and enjoy your homemade creation.

Pro Tips for the Best Oreo Ice Cream

Want to elevate your Oreo ice cream game? I’ve picked up a few tricks over the years that make all the difference:

Always use very cold heavy cream; it whips up much better and creates a lighter texture for your homemade Oreo ice cream.
Don’t overmix when folding in the condensed milk and Oreos. You want to keep that airiness.
For an extra flavor boost, try adding a tablespoon of cocoa powder with the condensed milk for a richer taste.
If you don’t have Oreos, any chocolate sandwich cookie will work beautifully in this no-churn Oreo ice cream recipe.

What’s the secret to perfect creamy Oreo ice cream?

The secret to truly creamy Oreo ice cream without a churner is using full-fat sweetened condensed milk and ensuring your heavy cream is thoroughly whipped to stiff peaks. This combination provides the richness and structure needed. For more on the science of ice cream, you can check out The Science of Cooking.

Can I make Oreo ice cream ahead of time?

Absolutely! This homemade Oreo ice cream is perfect for making ahead. You can prepare it up to 24 hours in advance and keep it covered in the freezer until you’re ready to serve. It’s a great make-ahead dessert!

How do I avoid common mistakes with homemade Oreo ice cream?

The most common pitfall is overmixing, which can deflate the whipped cream. Also, ensure your pan is freezer-safe and covered tightly to prevent ice crystals from forming on your homemade Oreo ice cream.

Best Ways to Serve Oreo Ice Cream

This delightful Oreo ice cream dessert is fantastic on its own, but I love getting creative with serving suggestions! For a simple yet elegant presentation, scoop generous portions into chilled bowls and top with a few reserved Oreo chunks and a drizzle of chocolate syrup. It’s also amazing served alongside a warm brownie or a slice of rich chocolate cake, creating a decadent double-chocolate experience. Don’t forget a dollop of whipped cream and a sprinkle of cookie crumbs for that extra special touch. It truly transforms a simple scoop into a gourmet treat! For more dessert inspiration, explore our desserts category.

Oreo Ice Cream Nutrition Facts

When you enjoy a scoop of this delightful Oreo ice cream, here’s what you can expect in terms of its nutritional profile. This information helps when planning your treats!

Calories: 320 kcal
Fat: 20 g
Saturated Fat: 12 g
Protein: 3 g
Carbohydrates: 30 g
Fiber: 1 g
Sugar: 25 g
Sodium: 60 mg

Nutritional values are estimates and may vary based on specific ingredients used. For general nutritional guidance, you can refer to resources like the MyPlate initiative.

How to Store and Reheat Oreo ice cream

Proper homemade Oreo ice cream storage is key to enjoying this treat later. Once it’s firm enough to scoop, you’ll want to ensure it stays delicious. For the best results, transfer your ice cream to an airtight container. A metal loaf pan covered tightly with plastic wrap and then foil works great for freezer storage. This helps prevent freezer burn and keeps that wonderful texture intact. This delightful dessert can be stored in the freezer for up to 3 months. If you need to soften it slightly before serving, just let it sit on the counter for 5-10 minutes. It’s a great make-ahead option, similar to our homemade ice cream recipe. There’s no need to reheat this frozen dessert; the slight softening is usually all it needs!

Frequently Asked Questions About Oreo ice cream

Is this Oreo ice cream recipe difficult to make?

Not at all! This Oreo ice cream recipe is designed to be incredibly easy, even for beginners. The no-churn method means you don’t need any special equipment, and the steps are straightforward. You’ll be enjoying delicious homemade ice cream in no time! If you’re looking for other easy recipes, check out our baby lemon impossible pies recipe.

Can I use different types of cookies in this recipe?

You absolutely can! While Oreos are classic, feel free to experiment with other chocolate sandwich cookies or even chocolate chip cookies. The base of this homemade Oreo ice cream is very forgiving and adapts well to different flavors and textures.

How long does it take for the ice cream to freeze solid?

Typically, it takes about 4-6 hours for the ice cream to freeze solid enough to scoop. For the best results and to ensure it’s fully set, I often leave it overnight. This allows the flavors to meld beautifully, creating a truly amazing Oreo ice cream dessert.

What makes this a no-churn Oreo ice cream?

This is a no-churn Oreo ice cream because it relies on whipped cream and sweetened condensed milk to create its creamy texture without the need for an ice cream maker. The air incorporated into the whipped cream is what gives it that light, scoopable consistency.

Variations of Oreo Ice Cream You Can Try

Once you’ve mastered the basic Oreo ice cream, the possibilities for creating new flavor profiles are endless! Here are a few ideas to spark your creativity and explore different Oreo ice cream flavors.

Dietary Variations: For a dairy-free version, try using full-fat coconut cream instead of heavy whipping cream and a dairy-free condensed milk alternative. You can also find gluten-free Oreos to make this a fantastic gluten-free treat.
Chocolate Lover’s Dream: Amp up the chocolate intensity by adding 2 tablespoons of unsweetened cocoa powder to the condensed milk before folding it into the whipped cream. This creates a richer, deeper chocolate base for your Oreo cookie ice cream.
Mint Chocolate Chip Oreos: Swap out the classic Oreos for mint Oreos and add a splash of peppermint extract (about 1/2 teaspoon) with the vanilla. This combination is absolutely divine and offers a refreshing twist on the classic flavor.
Peanut Butter Swirl: Warm up half a cup of peanut butter slightly and swirl it into the ice cream mixture during the last few folds. The combination of peanut butter and Oreos is a match made in dessert heaven for any Oreo ice cream dessert lover!