Name: Delicious One Pot Teriyaki Noodles for Busy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb Chicken (cubed); 16 oz Spaghetti (or whole wheat/gluten-free); ½ head Green Cabbage (shredded); 2 pieces Carrots (shredded); 1 tsp Olive Oil (for sautéing); ⅔ cup Soy Sauce (use low-sodium for a healthier option); ½ cup Brown Sugar (or honey/maple syrup); ½ tsp Ground Mustard (or Dijon mustard); 1 tsp Ground Ginger (or fresh ginger); ½ tsp Garlic Powder (or fresh minced garlic); 3½ cups Water (for cooking the noodles); 1 tbsp Sesame Seeds (optional)

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One Pot Teriyaki Noodles are the perfect solution for busy weeknights when you crave something delicious yet simple to prepare. This quick, tasty meal combines tender chicken, vibrant vegetables, and a flavorful teriyaki sauce that brings everything together in one pot. Whether you’re a novice in the kitchen or a seasoned cook, this easy recipe will have your family asking for seconds!

Why You’ll Love This One Pot Teriyaki Noodles

Here are several reasons to fall in love with this dish:

Quick preparation: Ready in just 30 minutes.
Minimal cleanup: One pot means less mess!
Versatile: Customize with your favorite proteins or veggies.
Family-friendly: Kid-approved flavors that everyone will enjoy.
Healthy option: Packed with lean protein and fresh vegetables.
Budget-friendly: Uses affordable ingredients you likely already have.
Deliciously satisfying: A comforting meal that hits the spot.
Perfect for meal prep: Make ahead for quick lunches or dinners.

This dish is not only a fantastic example of Teriyaki Noodles but also showcases how easy it is to whip up a Quick One Pot Teriyaki Meal.

Ingredients for One Pot Teriyaki Noodles

Gather these items:

1 lb Chicken (cubed)
16 oz Spaghetti (or whole wheat/gluten-free)
½ head Green Cabbage (shredded)
2 pieces Carrots (shredded)
1 tsp Olive Oil (for sautéing)
⅔ cup Soy Sauce (use low-sodium for a healthier option)
½ cup Brown Sugar (or honey/maple syrup)
½ tsp Ground Mustard (or Dijon mustard)
1 tsp Ground Ginger (or fresh ginger)
½ tsp Garlic Powder (or fresh minced garlic)
3½ cups Water (for cooking the noodles)
1 tbsp Sesame Seeds (optional)

How to Make One Pot Teriyaki Noodles Step-by-Step

Step 1: Heat olive oil in a large pan over medium heat. Add cubed chicken and sauté for 5-7 minutes until cooked through.
Step 2: Toss in shredded cabbage and carrots, cooking for an additional 3 minutes.
Step 3: Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Heat through for 1-2 minutes.
Step 4: Add spaghetti and water to the pan. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes.
Step 5: Remove from heat, sprinkle with sesame seeds, and let sit for a few minutes before serving.

Now that you know How to Make One Pot Teriyaki Noodles, you’ll appreciate how simple this One Pot Teriyaki Pasta can be!

Delicious One Pot Teriyaki Noodles for Busy Nights - One Pot Teriyaki Noodles - main visual representation

Pro Tips for the Best One Pot Teriyaki Noodles

Keep these in mind:

Use low-sodium soy sauce to control the saltiness of your dish.
For extra flavor, marinate the chicken in teriyaki sauce beforehand.
Feel free to add other vegetables like bell peppers or snap peas.
Cook the noodles al dente to prevent them from becoming mushy.
This dish is a Healthy One Pot Teriyaki Noodles Recipe that is perfect for gluten-free diets.

Best Ways to Serve One Pot Teriyaki Noodles

Here are a few serving ideas:

Garnish with chopped green onions and sesame seeds for added flavor.
Pair with a side of steamed edamame for a complete meal.
Serve with additional teriyaki sauce for those who love extra flavor.

These One-Pan Teriyaki Noodles make for a fulfilling dinner experience.

How to Store and Reheat One Pot Teriyaki Noodles

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, adding a splash of water or broth to loosen the noodles. This is a great Simple Teriyaki Noodles for Dinner option that can be made ahead of time!

Frequently Asked Questions About One Pot Teriyaki Noodles

What’s the secret to perfect One Pot Teriyaki Noodles?

The secret lies in balancing the flavors of the sauce. Ensure you use fresh ingredients and adjust the sweetness according to your taste. This enhances the experience of Quick Teriyaki Noodles in One Pot.

Can I make One Pot Teriyaki Noodles ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the fridge. Just reheat before serving for a quick dinner solution.

How do I avoid common mistakes with One Pot Teriyaki Noodles?

Avoid overcooking the noodles by checking them a few minutes before the suggested time. This ensures the perfect texture for your One Pot Teriyaki Noodle Dish.

Variations of One Pot Teriyaki Noodles You Can Try

Here are some fun variations:

Substitute chicken for tofu for a One Pot Vegetarian Teriyaki Noodles option.
Use whole grain or gluten-free noodles for dietary preferences.
Add shrimp or beef for a different protein twist.
Incorporate seasonal veggies based on availability.

These ideas make your One Pot Teriyaki Noodles even more versatile!

Delicious One Pot Teriyaki Noodles for Busy Nights - One Pot Teriyaki Noodles - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or Sushi Rolls Recipe. You can also explore Creamy Tuscan Scallops for a delightful seafood option.

For more information on the health benefits of teriyaki sauce, you can visit Healthline.