One Pan Cheesy Ranch has become my go-to weeknight dinner because it’s just so darn delicious and requires almost no cleanup! I remember the first time I made this, the aroma of roasted potatoes and smoky sausage, mingled with that unmistakable ranch seasoning, filled my kitchen and had my family rushing to the table. It’s truly a Cheesy Ranch One Pan Meal that tastes like it took hours, but it’s surprisingly simple. If you’re looking for an Easy One Pan Cheesy Ranch Recipe that the whole family will devour, you’ve found it. Let’s get cooking!
Why You’ll Love This One Pan Cheesy Ranch
This One Pan Cheesy Ranch dish is a winner for so many reasons:
- Incredible Flavor: The combination of ranch seasoning, smoky sausage, and melted cheddar cheese is irresistible.
- Minimal Cleanup: Everything cooks on a single pan, making post-dinner cleanup a breeze.
- Quick Prep: You can have this ready for the oven in just about 10 minutes.
- Family Favorite: It’s a crowd-pleasing meal that even picky eaters adore. This Cheesy Ranch Sausage Bake is sure to be a hit.
- Budget-Friendly: Uses simple, affordable ingredients that you likely already have on hand.
- Versatile: Easily adaptable to what you have in your fridge. This Cheesy Ranch Sausage Bake is perfect for using up leftovers.
- Satisfying Meal: It’s hearty and filling, perfect for a weeknight dinner that truly satisfies.
Ingredients for One Pan Cheesy Ranch Potatoes and Sausage
Gather these simple ingredients for a truly fantastic One Pan Cheesy Ranch dinner. This recipe focuses on delicious flavors and easy prep, ensuring you get the most out of your One Pan Ranch Potatoes.
- 1 pound baby red potatoes, quartered – I like baby reds because they cook evenly and get wonderfully tender.
- 2 tablespoons olive oil – This helps get a nice crispy texture on the potatoes.
- 1 teaspoon salt – Enhances all the other flavors.
- 1/2 teaspoon black pepper – For a little kick.
- 1 teaspoon garlic powder – Adds that savory depth we all love.
- 1 ounce ranch dressing mix – This is the magic ingredient that brings that signature tangy ranch flavor to everything!
- 1 pound smoked sausage, sliced into 1/2-inch pieces – Smoked sausage adds a wonderful smoky, savory element and cooks up beautifully on the pan.
- 1 cup shredded cheddar cheese – For that gooey, melty, cheesy goodness that makes this dish so irresistible.
- 2 tablespoons chopped fresh parsley (optional) – Adds a pop of color and freshness at the end.
- 1/4 cup sour cream (optional, for serving) – A dollop of sour cream adds a cool, creamy contrast.
How to Make One Pan Cheesy Ranch
Whipping up this easy Cheesy Ranch Skillet Meal is incredibly straightforward, making it perfect for busy nights. You’ll be amazed at how simple it is to create such a flavorful dish with minimal fuss.
- Step 1: Preheat your oven to 400°F (200°C). This hot oven is key to getting those crispy potatoes. While it heats, grab a large bowl.
- Step 2: In the large bowl, combine the quartered baby red potatoes, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and the entire packet of 1 ounce ranch dressing mix. Toss everything together with your hands or a spoon until the potatoes are beautifully coated in that savory ranch mixture. You should start to smell that delicious ranch aroma already!
- Step 3: Spread the seasoned potatoes onto a greased baking sheet in a single, even layer. Try not to overcrowd the pan, as this helps them roast rather than steam. Bake for 20 minutes, and remember to stir them halfway through so they get golden and crispy on all sides.
- Step 4: Once the potatoes have had their initial roast, carefully remove the baking sheet from the oven. Add the 1 pound smoked sausage, sliced, right onto the pan with the potatoes. Give them a good stir to mix the sausage in with the potatoes. This is where the magic of a Cheesy Ranch Skillet Meal really starts to come together.
- Step 5: Return the pan to the oven and bake for another 15 minutes. You’re looking for the potatoes to be fork-tender and the sausage to be nicely heated through and perhaps a little browned.
- Step 6: Take the baking sheet out of the oven again. Now for the best part: sprinkle the 1 cup shredded cheddar cheese evenly over the entire surface of the potatoes and sausage.
- Step 7: Pop the pan back into the oven for just 3-5 minutes more. Watch closely until the cheese is completely melted and bubbly – it’s so satisfying to see!
- Step 8: Remove your glorious One Pan Cheesy Ranch from the oven. Let it rest for a few minutes before serving. Garnish with 2 tablespoons chopped fresh parsley if you like, and offer 1/4 cup sour cream on the side for an extra creamy touch. Enjoy this simple yet spectacular Cheesy Ranch Skillet Meal!
Pro Tips for the Best One Pan Cheesy Ranch
Want to elevate your One Pan Cheesy Ranch game? Here are a few insider tips to guarantee perfection every time:
- Don’t overcrowd the pan when roasting the potatoes. This is crucial for achieving that coveted crispy texture.
- Use a good quality smoked sausage; the flavor really shines through in this Cheesy Ranch Sausage Bake.
- Let the dish rest for about 5 minutes after it comes out of the oven before adding cheese. This helps the cheese melt more evenly.
What’s the secret to perfect One Pan Cheesy Ranch?
The key is the ranch seasoning mix combined with the hot oven. This makes for an amazing Ranch Seasoning One Pan Dinner. Ensure your potatoes are coated well and give them space to crisp up! For more tips on achieving crispy potatoes, check out this guide on how to roast vegetables.
Can I make One Pan Cheesy Ranch ahead of time?
Yes, you can prep the potatoes and sausage the night before. Toss the potatoes with the oil and seasonings, and slice the sausage. Store them separately in airtight containers in the refrigerator until ready to cook. For more meal prep ideas, visit our homepage.
How do I avoid common mistakes with One Pan Cheesy Ranch?
Two common pitfalls are soggy potatoes and unevenly cooked sausage. Make sure to cut your potatoes uniformly and give them enough space on the baking sheet. Stirring halfway through the initial potato bake is also essential. You can find more helpful cooking advice on the Serious Eats cooking school.
Best Ways to Serve One Pan Cheesy Ranch
This versatile One Pan Cheesy Ranch dish is hearty enough to stand on its own, but it also pairs wonderfully with a few simple sides. For a complete meal, I love serving it with a crisp green salad or some steamed vegetables. A fantastic option is to add some steamed or roasted broccoli on the side; it complements the rich flavors of the potatoes and sausage perfectly, making it a delightful One Pan Cheesy Ranch with Broccoli combination. You could also serve it with a dollop of sour cream or a sprinkle of extra cheese for added richness. It’s a simple yet satisfying meal that always hits the spot!
Nutrition Facts for One Pan Cheesy Ranch
This hearty One Pan Cheesy Ranch meal is delicious and satisfying. Here’s a breakdown of the estimated nutritional information per serving:
- Calories: 520
- Fat: 32g
- Saturated Fat: 12g
- Protein: 18g
- Carbohydrates: 43g
- Fiber: 4g
- Sugar: 2g
- Sodium: 1130mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional guidelines, you can refer to the MyPlate website.
How to Store and Reheat One Pan Cheesy Ranch
Leftovers of this amazing One Pan Cheesy Ranch are just as delicious, making it perfect for meal prep. Once it has cooled down completely, transfer the remaining Cheesy Ranch Skillet Meal into an airtight container. You can store it in the refrigerator for up to 3 to 4 days. If you want to freeze portions for later, wrap individual servings tightly in plastic wrap and then in foil to prevent freezer burn. It should keep well in the freezer for about 3 months. For a Quick One Pan Cheesy Ranch experience later, reheating is simple!
To reheat, you can place the desired portion back on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the cheese is melty again. Alternatively, you can reheat it in the microwave, though the potatoes might not be as crispy.
Frequently Asked Questions About One Pan Cheesy Ranch
What makes this a great One Pan Cheesy Ranch recipe?
This recipe is fantastic because it minimizes cleanup while maximizing flavor. The combination of tender, seasoned potatoes and smoky sausage, all baked together and topped with melted cheese, creates a truly satisfying meal. It’s a simple yet impressive dish that’s perfect for weeknights or casual gatherings. For more about our recipes, see our About Me page.
Can I substitute the sausage in this One Pan Cheesy Ranch?
Absolutely! While smoked sausage is delicious, you can easily swap it out. Try using diced chicken breast, ground beef, or even plant-based sausage for a vegetarian option. Adjust cooking times as needed for different proteins, but the ranch seasoning and cheese will make any variation tasty.
What is the difference between this and a One Pan Cheesy Ranch Casserole?
While both are delicious one-pan meals, this dish is cooked directly on a baking sheet, making it more of a sheet pan dinner. A casserole typically involves baking ingredients in a baking dish, often with a topping like breadcrumbs or extra cheese. This method aims for crispier edges on the potatoes and sausage. You can learn more about different cooking methods in our Contact Us section.
How can I make this One Pan Cheesy Ranch spicier?
To add a kick to your One Pan Cheesy Ranch, try adding a pinch of cayenne pepper or red pepper flakes along with the other seasonings. You could also use a spicy smoked sausage or top the finished dish with a drizzle of your favorite hot sauce. This is a great way to customize the heat level! Please review our Privacy Policy for more information.
Variations of One Pan Cheesy Ranch You Can Try
Once you’ve mastered the classic One Pan Cheesy Ranch with sausage, you might want to switch things up! There are so many fun ways to adapt this recipe to your tastes or dietary needs. For a hearty twist, try a One Pan Cheesy Ranch Ground Beef version; simply brown the ground beef first, drain any excess grease, and then proceed with the recipe as written. You could also swap out the potatoes for sweet potatoes for a different flavor profile, or add in some colorful bell peppers and onions for extra veggies. If you’re looking for a lighter option, consider using chicken sausage or even lean chicken breast pieces. Experimenting with different cheeses, like a sharp cheddar or a Monterey Jack blend, can also add a whole new dimension to this already amazing Cheesy Ranch Skillet Meal.
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One Pan Cheesy Ranch: Amazing 10-Minute Prep
- Total Time: 50 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Enjoy a delicious and easy One-Pan Cheesy Ranch Potatoes and Sausage meal. Tender red potatoes seasoned with ranch mix are roasted with smoky sausage and topped with melted cheddar cheese. Perfect for busy weeknights with minimal cleanup.
Ingredients
- 1 pound baby red potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 ounce ranch dressing mix
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
- 1/4 cup sour cream (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the quartered potatoes, olive oil, salt, pepper, garlic powder, and ranch dressing mix. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes onto a greased baking sheet in an even layer. Bake for 20 minutes, stirring halfway through.
- Add the sliced sausage to the potatoes on the baking sheet. Stir them together.
- Return to the oven and bake for an additional 15 minutes, or until the potatoes are tender and the sausage is heated through.
- Remove the baking sheet from the oven and sprinkle shredded cheddar cheese over the top.
- Place back in the oven for 3-5 minutes until the cheese is melted and bubbly.
- Serve warm, garnished with chopped fresh parsley and a dollop of sour cream if desired.
Notes
- Cut potatoes into uniform pieces for even cooking.
- Choose high-quality smoked sausage for the best flavor.
- Experiment with different cheeses like pepper jack or gouda.
- Let the dish rest for a few minutes after removing from the oven to allow flavors to meld.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 15-20 minutes or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 2g
- Sodium: 1130mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg