Lemony Chicken Rice Soup: 5 Reasons to Love This Comfort Dish

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Lemony Chicken Rice Soup is a rejuvenating and comforting dish that brightens your day with zesty flavors. This delightful soup combines the heartiness of chicken and rice with a fresh twist of lemon, making it a perfect meal for cozy nights or when you’re feeling under the weather. With its vibrant taste and nourishing ingredients, this soup not only warms you up but also uplifts your spirits. Let’s dive into why this dish is a must-try!

Why You’ll Love This Lemony Chicken Rice Soup

This Lemony Chicken Rice Soup is more than just a comforting bowl; it offers numerous benefits that make it a staple in any kitchen. First, it is packed with protein from the shredded chicken, making it a great choice for a filling meal. Second, the addition of lemon juice adds a refreshing zest that elevates the flavor profile. Third, with just 350 calories per serving, it fits perfectly into a low-fat diet. Fourth, it’s incredibly easy to prepare, making it ideal for busy weeknights. Fifth, the use of wholesome ingredients like matchstick carrots and dill makes it nutrient-rich, perfect for a healthy lifestyle. Lastly, if you’re wondering, “How to make Lemony Chicken Rice Soup?” you’ll find that this easy recipe is straightforward and quick!

Lemony Chicken Rice Soup: 5 Reasons to Love This Comfort Dish - Lemony Chicken Rice Soup - main visual representation

Ingredients for Lemony Chicken Rice Soup

Gather these items:

  • 2 tablespoons extra-virgin olive oil
  • 2 cups matchstick carrots
  • 1 tablespoon garlic paste
  • 4 cups unsalted chicken broth
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 cups microwaveable brown rice
  • 2 cups shredded cooked chicken breast
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon cracked black pepper

How to Make Lemony Chicken Rice Soup Step-by-Step

  1. Step 1: In a large pot, heat the extra-virgin olive oil over medium heat. Add matchstick carrots and garlic paste; sauté until tender.
  2. Step 2: Stir in the unsalted chicken broth and bring to a rolling boil.
  3. Step 3: Whisk together cornstarch and water until smooth, then stir into the boiling broth until the soup thickens slightly.
  4. Step 4: Add the microwaveable brown rice and cook according to package instructions.
  5. Step 5: In a bowl, whisk the eggs. Gradually add hot soup to the eggs, whisking continuously, then pour back into the pot.
  6. Step 6: Add the shredded chicken, lemon juice, salt, dill, and black pepper. Simmer for a few minutes to combine flavors.

Lemony Chicken Rice Soup: 5 Reasons to Love This Comfort Dish - Lemony Chicken Rice Soup - additional detail

Pro Tips for the Best Lemony Chicken Rice Soup

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • For a creamy version, try adding a splash of cream or milk.
  • Don’t skip the lemon juice—it adds vital brightness.
  • This soup can be made in a stovetop method, ensuring it retains its freshness.

Best Ways to Serve Lemony Chicken Rice Soup

This soup is delicious on its own, but you can also serve it with:

  • Crusty bread for dipping.
  • Fresh herbs sprinkled on top for extra zest.
  • A side salad to complement the flavors.

How to Store and Reheat Lemony Chicken Rice Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. This is a great option for meal prep, ensuring you have a quick meal ready anytime!

Frequently Asked Questions About Lemony Chicken Rice Soup

What’s the secret to perfect Lemony Chicken Rice Soup?

The secret lies in using fresh ingredients, especially the lemon juice, which brightens the broth and elevates the overall flavor. A touch of dill also enhances its taste.

Can I make Lemony Chicken Rice Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge. Just reheat it gently before serving to enjoy its fresh flavors.

How do I avoid common mistakes with Lemony Chicken Rice Soup?

Avoid overcooking the rice, as it can become mushy. Additionally, add the lemon juice just before serving to keep its bright flavor intact.

Variations of Lemony Chicken Rice Soup You Can Try

Feel free to experiment with different variations:

  • For a gluten-free Lemony Chicken Rice Soup, ensure you use gluten-free broth and cornstarch.
  • Add seasonal vegetables like spinach or peas for a colorful twist.
  • Try a creamy Lemony Chicken Rice Soup by adding cream for richness.
  • Use a slow cooker Lemony Chicken Rice Soup method for an easy, hands-off meal!

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. If you’re interested in meal prep ideas, visit our One Pan Sweet Tangy Sausage Rice recipe.

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Lemony Chicken Rice Soup

Lemony Chicken Rice Soup: 5 Reasons to Love This Comfort Dish


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  • Author: layla
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Lemony Chicken & Rice Soup is a rejuvenating and comforting dish that brightens your day with zesty flavors.


Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil
  • 2 cups matchstick carrots
  • 1 tablespoon garlic paste
  • 4 cups unsalted chicken broth
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 cups microwaveable brown rice
  • 2 cups shredded cooked chicken breast
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon cracked black pepper

Instructions

  1. In a large pot, heat the extra-virgin olive oil over medium heat. Add matchstick carrots and garlic paste; sauté until tender.
  2. Stir in the unsalted chicken broth and bring to a rolling boil.
  3. Whisk together cornstarch and water until smooth, then stir into the boiling broth until the soup thickens slightly.
  4. Add the microwaveable brown rice and cook according to package instructions.
  5. In a bowl, whisk the eggs. Gradually add hot soup to the eggs, whisking continuously, then pour back into the pot.
  6. Add the shredded chicken, lemon juice, salt, dill, and black pepper. Simmer for a few minutes to combine flavors.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 350
    • Sugar: 2 g
    • Sodium: 500 mg
    • Fat: 10 g
    • Saturated Fat: 1.5 g
    • Unsaturated Fat: 8.5 g
    • Trans Fat: 0 g
    • Carbohydrates: 40 g
    • Fiber: 2 g
    • Protein: 25 g
    • Cholesterol: 180 mg

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