Lemon Pepper Chicken Wings are a delightful combination of zesty brightness and peppery spice that make for a deliciously crispy treat. This recipe is perfect for gatherings, game days, or a simple weeknight dinner. With just the right crunch and flavor, these wings are sure to be a hit with everyone. Let’s get started on making these irresistible lemon pepper chicken wings!

Why You’ll Love This Lemon Pepper Chicken Wings

There are countless reasons to adore these lemon pepper chicken wings! First, they are incredibly easy to prepare, making them a fantastic choice for both novice and experienced cooks. Second, the zesty lemon pepper wings recipe offers a refreshing twist on traditional chicken wings. Third, they can be baked, grilled, or air-fried, allowing for versatility in cooking methods. Additionally, you can enjoy them as a main course or as lemon pepper chicken wing appetizers. Plus, with their spicy lemon pepper chicken recipe, they cater to those who enjoy a bit of heat. Lastly, they’re gluten-free, making them suitable for various dietary preferences!

Ingredients for Lemon Pepper Chicken Wings

Gather these items:

2 lbs chicken wings, split and tips removed
2 tablespoons olive oil
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh parsley for garnish (optional)

How to Make Lemon Pepper Chicken Wings Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. For best results, place a wire rack on the baking sheet to elevate the wings and allow hot air to circulate.
Step 2: Pat the chicken wings completely dry with paper towels.
Step 3: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, and onion powder until well combined.
Step 4: Add the dried chicken wings to the bowl and toss until every piece is thoroughly coated with the lemon pepper mixture. Let them marinate for at least 15 minutes, or refrigerate for up to 4 hours for deeper flavor.
Step 5: Arrange the wings on the prepared baking sheet, making sure they don’t touch each other. Bake for 35-40 minutes, turning halfway through, until the skin is golden brown and crispy.
Step 6: For extra crispiness, broil the wings on high for the final 2-3 minutes, watching carefully to prevent burning.
Step 7: Transfer the hot wings to a serving platter and let them rest for 5 minutes.
Step 8: Sprinkle with fresh chopped parsley before serving, and pair with your favorite dipping sauce.

Pro Tips for the Perfect Lemon Pepper Chicken Wings

Keep these in mind:

Make sure to dry the chicken wings thoroughly for the crispiest results.
Let the wings marinate longer for a more pronounced flavor.
Experiment with different cooking methods like grilling or using an air fryer for a unique twist.
For an added kick, consider using a lemon pepper chicken wing marinade with some hot sauce.

Best Ways to Serve Lemon Pepper Chicken Wings

These wings can be served in a variety of ways. Pair them with classic sides like celery sticks and ranch dressing, or try them with a tangy lemon pepper chicken wing sauce for dipping. They also make a great addition to any party platter alongside other appetizers.

How to Store and Reheat Lemon Pepper Chicken Wings

To store leftover wings, refrigerate them in an airtight container for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through, which helps to keep that crispy texture. These wings are perfect for meal prep as well!

Frequently Asked Questions About Lemon Pepper Chicken Wings

What’s the secret to perfect Lemon Pepper Chicken Wings?

The secret lies in drying the wings thoroughly before seasoning and baking. This step ensures you get that desirable crispy texture that everyone loves.

Can I make Lemon Pepper Chicken Wings ahead of time?

Yes! You can prepare the wings and marinate them a few hours in advance or even overnight. Just bake them right before serving for the best results.

How do I avoid common mistakes with Lemon Pepper Chicken Wings?

Avoid overcrowding the baking sheet, as this can lead to soggy wings. Also, ensure they are fully cooked by checking that they reach an internal temperature of 165°F (74°C).

Variations of Lemon Pepper Chicken Wings You Can Try

There are several fun twists on this classic recipe. Consider trying lemon pepper chicken drumsticks for a larger option. You can also make spicy lemon pepper chicken wings by adding hot sauce to the marinade or try grilled lemon pepper chicken wings for a smoky flavor. Don’t forget to explore lemon pepper fried chicken wings for a crunchier texture!

For more delicious chicken recipes, check out Baked Lemon Rosemary Chicken or Buffalo Garlic Chicken Bites. If you’re interested in learning about the health benefits of chicken, visit Healthline’s article on chicken benefits.